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Items: 1 to 20 of 102

1.

The amino acid composition of rumen-undegradable protein: a comparison between forages.

Edmunds B, Südekum KH, Bennett R, Schröder A, Spiekers H, Schwarz FJ.

J Dairy Sci. 2013 Jul;96(7):4568-77. doi: 10.3168/jds.2012-6536. Epub 2013 May 16.

PMID:
23684024
2.

Amino acid profile and intestinal digestibility in dairy cows of rumen-undegradable protein from various feedstuffs.

Erasmus LJ, Botha PM, Cruywagen CW, Meissner HH.

J Dairy Sci. 1994 Feb;77(2):541-51.

PMID:
8182178
4.
5.

Variation of in situ rumen degradation of crude protein and amino acids and in vitro digestibility of undegraded feed protein in rapeseed meals.

Steingass H, Kneer G, Wischer G, Rodehutscord M.

Animal. 2013 Jul;7(7):1119-27. doi: 10.1017/S175173111300030X. Epub 2013 Mar 11.

PMID:
23472609
6.

Amino acid profiles of rumen undegradable protein: a comparison between forages including cereal straws and alfalfa and their respective total mixed rations.

Wang B, Jiang LS, Liu JX.

J Anim Physiol Anim Nutr (Berl). 2017 Oct 6. doi: 10.1111/jpn.12789. [Epub ahead of print]

PMID:
28986921
7.

In situ dry matter and crude protein degradation of fresh forages during the spring growth.

Elizalde JC, Merchen NR, Faulkner DB.

J Dairy Sci. 1999 Sep;82(9):1978-90.

PMID:
10509257
8.

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal.

Boucher SE, Calsamiglia S, Parsons CM, Stein HH, Stern MD, Erickson PS, Utterback PL, Schwab CG.

J Dairy Sci. 2009 Dec;92(12):6056-67. doi: 10.3168/jds.2008-1885.

PMID:
19923609
10.
11.
12.

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus.

Boucher SE, Calsamiglia S, Parsons CM, Stein HH, Stern MD, Erickson PS, Utterback PL, Schwab CG.

J Dairy Sci. 2009 Sep;92(9):4489-98. doi: 10.3168/jds.2008-1884.

PMID:
19700710
13.

Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 1. Nitrogen metabolism and supply of amino acids.

Vanhatalo A, Kuoppala K, Ahvenjärvi S, Rinne M.

J Dairy Sci. 2009 Nov;92(11):5620-33. doi: 10.3168/jds.2009-2249.

PMID:
19841222
14.

In situ disappearance of amino acids from grass silages in the rumen and intestine of cattle.

Von Keyserlingk MA, Shelford JA, Puchala R, Swift ML, Fisher LJ.

J Dairy Sci. 1998 Jan;81(1):140-9.

PMID:
9493089
16.

Changes in total and individual proteins during drying, ensiling, and ruminal fermentation of forages.

Messman MA, Weiss WP, Koch ME.

J Dairy Sci. 1994 Feb;77(2):492-500.

PMID:
8182173
17.

Effects of stage of harvest on the protein value of fresh lucerne for ruminants.

González J, Faría-Mármol J, Rodríguez CA, Alvir MR.

Reprod Nutr Dev. 2001 Sep-Oct;41(5):381-92.

PMID:
11993797
18.

Dried distillers grains plus solubles with corn silage or alfalfa hay as the primary forage source in dairy cow diets.

Kleinschmit DH, Schingoethe DJ, Hippen AR, Kalscheur KF.

J Dairy Sci. 2007 Dec;90(12):5587-99.

PMID:
18024751
19.

Effects of fiber content and particle size of forage on the flow of microbial amino acids from continuous culture fermenters.

Rodríguez-Prado M, Calsamiglia S, Ferret A.

J Dairy Sci. 2004 May;87(5):1413-24.

PMID:
15290988
20.

Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage: II. Amino acid profile of microbial fractions.

Korhonen M, Ahvenjärvi S, Vanhatalo A, Huhtanen P.

J Anim Sci. 2002 Aug;80(8):2188-96.

PMID:
12211389

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