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Items: 1 to 20 of 105

1.

Effect of packaging materials and storage on major volatile compounds in three Australian native herbs.

Chaliha M, Cusack A, Currie M, Sultanbawa Y, Smyth H.

J Agric Food Chem. 2013 Jun 19;61(24):5738-45. doi: 10.1021/jf400845t. Epub 2013 Jun 6.

PMID:
23682630
2.

Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome.

Sakulnarmrat K, Konczak I.

Food Chem. 2012 Sep 15;134(2):1011-9. doi: 10.1016/j.foodchem.2012.02.217. Epub 2012 Mar 8.

PMID:
23107721
3.
4.

Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.

Tananuwong K, Lertsiri S.

J Sci Food Agric. 2010 Aug 15;90(10):1590-6. doi: 10.1002/jsfa.3976.

PMID:
20564458
6.

Chemometric tools to highlight non-intentionally added substances (NIAS) in polyethylene terephthalate (PET).

Kassouf A, Maalouly J, Chebib H, Rutledge DN, Ducruet V.

Talanta. 2013 Oct 15;115:928-37. doi: 10.1016/j.talanta.2013.06.029. Epub 2013 Jul 4.

PMID:
24054684
7.
8.

Volatile and non-volatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers.

Komolprasert V, McNeal TP, Agrawal A, Adhikari C, Thayer DW.

Food Addit Contam. 2001 Jan;18(1):89-101.

PMID:
11212551
9.

Analytical methods for the screening of potential volatile migrants from acrylic-base adhesives used in food-contact materials.

Nerín C, Canellas E, Aznar M, Silcock P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Dec;26(12):1592-601. doi: 10.1080/02652030903161572.

PMID:
19724952
10.

Volatile compounds from roots, stems and leaves of Angelica acutiloba growing in Taiwan.

Chen HC, Tsaia Y Jr, Linb LY, Wu CS, Tai SP, Chen YC, Chiang HM.

Nat Prod Commun. 2014 Apr;9(4):583-6.

PMID:
24868890
11.

Effect of packaging material on enological parameters and volatile compounds of dry white wine.

Revi M, Badeka A, Kontakos S, Kontominas MG.

Food Chem. 2014;152:331-9. doi: 10.1016/j.foodchem.2013.11.136. Epub 2013 Nov 28.

PMID:
24444945
12.

Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese.

Andic S, Tuncturk Y, Javidipour I.

Food Sci Technol Int. 2011 Aug;17(4):375-94. doi: 10.1177/1082013210382485.

PMID:
21917643
13.

Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).

Dehaut A, Himber C, Mulak V, Grard T, Krzewinski F, Le Fur B, Duflos G.

J Agric Food Chem. 2014 Aug 13;62(32):8014-22. doi: 10.1021/jf5021736. Epub 2014 Aug 1.

PMID:
25065605
14.

Chemometric tools to highlight possible migration of compounds from packaging to sunflower oils.

Maalouly J, Hayeck N, Kassouf A, Rutledge DN, Ducruet V.

J Agric Food Chem. 2013 Nov 6;61(44):10565-73. doi: 10.1021/jf402888e. Epub 2013 Oct 23.

PMID:
24111743
15.

Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET).

Berlinet C, Ducruet V, Brillouet JM, Reynes M, Brat P.

Food Addit Contam. 2005 Feb;22(2):185-95.

PMID:
15824008
16.

An evaluation of volatile compounds released from containers commonly used in circulation of sports beverages.

Pandey SK, Kim KH.

Ecotoxicol Environ Saf. 2011 Mar;74(3):527-32. doi: 10.1016/j.ecoenv.2010.08.034. Epub 2010 Sep 15.

PMID:
20832862
17.

Effect of the type of oil on the evolution of volatile compounds of taralli during storage.

Giarnetti M, Caponio F, Paradiso VM, Summo C, Gomes T.

J Food Sci. 2012 Mar;77(3):C326-31. doi: 10.1111/j.1750-3841.2011.02613.x.

PMID:
22384958
18.
19.

The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.

Kim Y, Welt BA, Talcott ST.

J Agric Food Chem. 2011 May 11;59(9):4676-83. doi: 10.1021/jf104799y. Epub 2011 Mar 31. Erratum in: J Agric Food Chem. 2011 Sep 14;59(17):9716.

PMID:
21434687
20.

Migration of volatile degradation products into ozonated water from plastic packaging materials.

Song YS, Al-Taher F, Sadler G.

Food Addit Contam. 2003 Oct;20(10):985-94.

PMID:
14594682

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