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Items: 1 to 20 of 197

1.

Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study.

Babio N, Vicent P, López L, Benito A, Basulto J, Salas-Salvadó J.

Public Health Nutr. 2014 Jun;17(6):1403-9. doi: 10.1017/S1368980013001274. Epub 2013 May 17.

PMID:
23680067
2.

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.

Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.

Am J Prev Med. 2016 May;50(5):627-36. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15.

PMID:
26699246
3.

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.

Appetite. 2014 Jan;72:90-7. doi: 10.1016/j.appet.2013.09.027. Epub 2013 Oct 11.

PMID:
24126243
4.

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study.

Borgmeier I, Westenhoefer J.

BMC Public Health. 2009 Jun 12;9:184. doi: 10.1186/1471-2458-9-184.

5.

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Kelly B, Hughes C, Chapman K, Louie JC, Dixon H, Crawford J, King L, Daube M, Slevin T.

Health Promot Int. 2009 Jun;24(2):120-9. doi: 10.1093/heapro/dap012. Epub 2009 Mar 31.

PMID:
19336501
6.

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness.

Hodgkins CE, Raats MM, Fife-Schaw C, Peacock M, Gröppel-Klein A, Koenigstorfer J, Wasowicz G, Stysko-Kunkowska M, Gulcan Y, Kustepeli Y, Gibbs M, Shepherd R, Grunert KG.

Br J Nutr. 2015 May 28;113(10):1652-63. doi: 10.1017/S0007114515000264. Epub 2015 Apr 21.

PMID:
25893314
7.

Inferring product healthfulness from nutrition labelling. The influence of reference points.

van Herpen E, Hieke S, van Trijp HC.

Appetite. 2014 Jan;72:138-49.

PMID:
24416796
8.

Interpretive front-of-pack nutrition labels. Comparing competing recommendations.

Maubach N, Hoek J, Mather D.

Appetite. 2014 Nov;82:67-77. doi: 10.1016/j.appet.2014.07.006. Epub 2014 Jul 16.

PMID:
25038407
9.

The impact of adding front-of-package sodium content labels to grocery products: an experimental study.

Goodman S, Hammond D, Hanning R, Sheeshka J.

Public Health Nutr. 2013 Mar;16(3):383-91. doi: 10.1017/S1368980012003485. Epub 2012 Aug 3.

PMID:
22857386
10.

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial.

Volkova E, Neal B, Rayner M, Swinburn B, Eyles H, Jiang Y, Michie J, Ni Mhurchu C.

BMC Public Health. 2014 Sep 18;14:968. doi: 10.1186/1471-2458-14-968.

11.

Food labels: a critical assessment.

Temple NJ, Fraser J.

Nutrition. 2014 Mar;30(3):257-60. doi: 10.1016/j.nut.2013.06.012. Epub 2013 Oct 15. Review.

PMID:
24139165
12.

Front-of-pack nutrition labelling in New Zealand: an exploration of stakeholder views about research and implementation.

Signal L, Lanumata T, Ni Mhurchu C, Gorton D.

Health Promot J Austr. 2012 Apr;23(1):48-51.

PMID:
22730939
13.

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

Feunekes GI, Gortemaker IA, Willems AA, Lion R, van den Kommer M.

Appetite. 2008 Jan;50(1):57-70. Epub 2007 Jun 3.

PMID:
17629351
14.

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.

Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.

Nutrients. 2015 Aug 24;7(8):7106-25. doi: 10.3390/nu7085325.

15.
16.

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.

Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu L, Hercberg S, Péneau S.

PLoS One. 2015 Oct 28;10(10):e0140898. doi: 10.1371/journal.pone.0140898. eCollection 2015.

17.

Submissions to the Australian and New Zealand Review of Food Labelling Law and Policy support traffic light nutrition labelling.

White J, Signal L.

Aust N Z J Public Health. 2012 Oct;36(5):446-51. doi: 10.1111/j.1753-6405.2012.00913.x.

PMID:
23025366
18.

Understanding and acceptability by Hispanic consumers of four front-of-pack food labels.

De la Cruz-Góngora V, Torres P, Contreras-Manzano A, Jáuregui de la Mota A, Mundo-Rosas V, Villalpando S, Rodríguez-Oliveros G.

Int J Behav Nutr Phys Act. 2017 Mar 7;14(1):28. doi: 10.1186/s12966-017-0482-2.

19.

Behavioural effects of directive cues on front-of-package nutrition information: the combination matters!

Koenigstorfer J, Wąsowicz-Kiryło G, Styśko-Kunkowska M, Groeppel-Klein A.

Public Health Nutr. 2014 Sep;17(9):2115-21. doi: 10.1017/S136898001300219X. Epub 2013 Aug 16.

PMID:
23954043
20.

Consumer preferences for front-of-pack calories labelling.

van Kleef E, van Trijp H, Paeps F, Fernández-Celemín L.

Public Health Nutr. 2008 Feb;11(2):203-13. Epub 2007 Jul 2.

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