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Items: 1 to 20 of 102

1.

Fast quantitative method for the analysis of carotenoids in transgenic maize.

Rivera SM, Vilaró F, Zhu C, Bai C, Farré G, Christou P, Canela-Garayoa R.

J Agric Food Chem. 2013 Jun 5;61(22):5279-85. doi: 10.1021/jf400694z. Epub 2013 May 24.

PMID:
23678974
2.

Nutritious crops producing multiple carotenoids--a metabolic balancing act.

Farré G, Bai C, Twyman RM, Capell T, Christou P, Zhu C.

Trends Plant Sci. 2011 Oct;16(10):532-40. doi: 10.1016/j.tplants.2011.08.001. Epub 2011 Sep 6. Review.

PMID:
21900035
3.

Identification of carotenoids using mass spectrometry.

Rivera SM, Christou P, Canela-Garayoa R.

Mass Spectrom Rev. 2014 Sep-Oct;33(5):353-72. doi: 10.1002/mas.21390. Epub 2013 Oct 31. Review.

PMID:
24178708
4.

Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.

Muzhingi T, Palacios-Rojas N, Miranda A, Cabrera ML, Yeum KJ, Tang G.

J Sci Food Agric. 2017 Feb;97(3):793-801. doi: 10.1002/jsfa.7798. Epub 2016 Jun 7.

PMID:
27173638
5.

Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize.

Tang M, He X, Luo Y, Ma L, Tang X, Huang K.

J Sci Food Agric. 2013 Mar 30;93(5):1049-54. doi: 10.1002/jsfa.5845. Epub 2013 Feb 12.

PMID:
23400871
6.

LC-MS/MS method for the determination of the fungal pigment bikaverin in maize kernels as an indicator of ear rot.

Busman M, Butchko RA, Proctor RH.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(11):1736-42. doi: 10.1080/19440049.2012.704528. Epub 2012 Jul 30.

PMID:
22845490
7.

Low-molecular weight protein profiling of genetically modified maize using fast liquid chromatography electrospray ionization and time-of-flight mass spectrometry.

Koc A, Cañuelo A, Garcia-Reyes JF, Molina-Diaz A, Trojanowicz M.

J Sep Sci. 2012 Jun;35(12):1447-61. doi: 10.1002/jssc.201200109.

PMID:
22740254
9.

Influence of sample processing on the analysis of carotenoids in maize.

Rivera S, Canela R.

Molecules. 2012 Sep 21;17(9):11255-68.

10.

Reversed-phase high-performance liquid chromatography-electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization.

López MC, Garcia-Cañas V, Alegre ML.

J Chromatogr A. 2009 Oct 23;1216(43):7222-8. doi: 10.1016/j.chroma.2009.08.050. Epub 2009 Aug 25.

PMID:
19748098
11.

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.

Di Silvestro R, Di Loreto A, Bosi S, Bregola V, Marotti I, Benedettelli S, Segura-Carretero A, Dinelli G.

J Sci Food Agric. 2017 Jan;97(2):641-649. doi: 10.1002/jsfa.7782. Epub 2016 Jun 7.

PMID:
27133233
13.

A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples.

Ediage EN, Di Mavungu JD, Monbaliu S, Van Peteghem C, De Saeger S.

J Agric Food Chem. 2011 May 25;59(10):5173-80. doi: 10.1021/jf2009364. Epub 2011 Apr 28.

PMID:
21495720
14.

Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI.

Wang C, Zeng J, Li Y, Hu W, Chen L, Miao Y, Deng P, Yuan C, Ma C, Chen X, Zang M, Wang Q, Li K, Chang J, Wang Y, Yang G, He G.

J Exp Bot. 2014 Jun;65(9):2545-56. doi: 10.1093/jxb/eru138. Epub 2014 Apr 1.

15.

Structures and Analysis of Carotenoid Molecules.

Rodriguez-Amaya DB.

Subcell Biochem. 2016;79:71-108. doi: 10.1007/978-3-319-39126-7_3. Review.

PMID:
27485219
16.

Development and application of a liquid chromatography-mass spectrometry method to evaluate the glyphosate and aminomethylphosphonic acid dissipation in maize plants after foliar treatment.

Bernal J, Martin MT, Soto ME, Nozal MJ, Marotti I, Dinelli G, Bernal JL.

J Agric Food Chem. 2012 Apr 25;60(16):4017-25. doi: 10.1021/jf3006504. Epub 2012 Apr 13.

PMID:
22480367
17.

Targeted transcriptomic and metabolic profiling reveals temporal bottlenecks in the maize carotenoid pathway that may be addressed by multigene engineering.

Farré G, Maiam Rivera S, Alves R, Vilaprinyo E, Sorribas A, Canela R, Naqvi S, Sandmann G, Capell T, Zhu C, Christou P.

Plant J. 2013 Aug;75(3):441-55. doi: 10.1111/tpj.12214. Epub 2013 May 30.

18.

Timing and biosynthetic potential for carotenoid accumulation in genetically diverse germplasm of maize.

Vallabhaneni R, Wurtzel ET.

Plant Physiol. 2009 Jun;150(2):562-72. doi: 10.1104/pp.109.137042. Epub 2009 Apr 3.

19.

Hydroxylation of recombinant human collagen type I alpha 1 in transgenic maize co-expressed with a recombinant human prolyl 4-hydroxylase.

Xu X, Gan Q, Clough RC, Pappu KM, Howard JA, Baez JA, Wang K.

BMC Biotechnol. 2011 Jun 24;11:69. doi: 10.1186/1472-6750-11-69.

20.

Metabolic changes in transgenic maize mature seeds over-expressing the Aspergillus niger phyA2.

Rao J, Yang L, Guo J, Quan S, Chen G, Zhao X, Zhang D, Shi J.

Plant Cell Rep. 2016 Feb;35(2):429-37. doi: 10.1007/s00299-015-1894-6. Epub 2015 Nov 18.

PMID:
26581949

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