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Items: 1 to 20 of 101

1.

White vegetables: glycemia and satiety.

Anderson GH, Soeandy CD, Smith CE.

Adv Nutr. 2013 May 1;4(3):356S-67S. doi: 10.3945/an.112.003509. Review.

2.

White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary.

Weaver C, Marr ET.

Adv Nutr. 2013 May 1;4(3):318S-26S. doi: 10.3945/an.112.003566.

3.

Satiety following intake of potatoes and other carbohydrate test meals.

Geliebter A, Lee MI, Abdillahi M, Jones J.

Ann Nutr Metab. 2013;62(1):37-43. doi: 10.1159/000342638.

PMID:
23221259
4.
5.

Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.

Hopkins M, Gibbons C, Caudwell P, Blundell JE, Finlayson G.

Br J Nutr. 2016 May 28;115(10):1875-84. doi: 10.1017/S0007114516000775.

PMID:
27001260
6.

Glycaemic and satiating properties of potato products.

Leeman M, Ostman E, Björck I.

Eur J Clin Nutr. 2008 Jan;62(1):87-95.

PMID:
17327869
7.
8.

Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.

Slavin JL.

Adv Nutr. 2013 May 1;4(3):351S-5S. doi: 10.3945/an.112.003491.

9.

Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.

Storey ML, Anderson PA.

Adv Nutr. 2016 Jan 15;7(1):241S-246S. doi: 10.3945/an.115.008656.

10.

Contributions of white vegetables to nutrient intake: NHANES 2009-2010.

Storey ML, Anderson PA.

Adv Nutr. 2013 May 1;4(3):335S-44S. doi: 10.3945/an.112.003541.

11.

White potatoes, human health, and dietary guidance.

King JC, Slavin JL.

Adv Nutr. 2013 May 1;4(3):393S-401S. doi: 10.3945/an.112.003525. Review.

12.

Removing Potatoes from Children's Diets May Compromise Potassium Intake.

Nicklas TA, Liu Y, Islam N, O'Neil CE.

Adv Nutr. 2016 Jan 15;7(1):247S-253S. doi: 10.3945/an.115.008680.

13.

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial.

Das SK, Gilhooly CH, Golden JK, Pittas AG, Fuss PJ, Cheatham RA, Tyler S, Tsay M, McCrory MA, Lichtenstein AH, Dallal GE, Dutta C, Bhapkar MV, Delany JP, Saltzman E, Roberts SB.

Am J Clin Nutr. 2007 Apr;85(4):1023-30.

14.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
15.

Carbohydrate intake and obesity.

van Dam RM, Seidell JC.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S75-99. doi: 10.1038/sj.ejcn.1602939. Review.

PMID:
17992188
16.
17.

Effect of Vietnamese common diet on postprandial blood glucose level in adult females.

Lin PY, Nhung BT, Khan NC, Sarukura N, Kunii D, Sakai T, Kassus A, Yamamoto S.

J Nutr Sci Vitaminol (Tokyo). 2007 Jun;53(3):247-52.

18.

Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?

Burton-Freeman BM, Keim NL.

Int J Obes (Lond). 2008 Nov;32(11):1647-54. doi: 10.1038/ijo.2008.159.

PMID:
18825157
19.

Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

Niwano Y, Adachi T, Kashimura J, Sakata T, Sasaki H, Sekine K, Yamamoto S, Yonekubo A, Kimura S.

J Nutr Sci Vitaminol (Tokyo). 2009 Jun;55(3):201-7. Review.

20.

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.

Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.

Pediatrics. 2003 Mar;111(3):488-94.

PMID:
12612226

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