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Items: 1 to 20 of 124

1.

A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes.

McGeoch SC, Johnstone AM, Lobley GE, Adamson J, Hickson K, Holtrop G, Fyfe C, Clark LF, Pearson DW, Abraham P, Megson IL, MacRury SM.

Diabet Med. 2013 Nov;30(11):1314-23. doi: 10.1111/dme.12228.

2.

Meal frequency; does it determine postprandial lipaemia?

Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.

Eur J Clin Nutr. 1996 Aug;50(8):491-7.

PMID:
8863008
3.

Impact of metformin versus the prandial insulin secretagogue, repaglinide, on fasting and postprandial glucose and lipid responses in non-obese patients with type 2 diabetes.

Lund SS, Tarnow L, Frandsen M, Smidt UM, Pedersen O, Parving HH, Vaag AA.

Eur J Endocrinol. 2008 Jan;158(1):35-46. doi: 10.1530/EJE-07-0500. Erratum in: Eur J Endocrinol. 2011 Nov;165(5):831.

4.

Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.

Kallio P, Kolehmainen M, Laaksonen DE, Pulkkinen L, Atalay M, Mykkänen H, Uusitupa M, Poutanen K, Niskanen L.

Am J Clin Nutr. 2008 May;87(5):1497-503.

5.

A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes.

Yusof BN, Talib RA, Kamaruddin NA, Karim NA, Chinna K, Gilbertson H.

Diabetes Obes Metab. 2009 Apr;11(4):387-96. doi: 10.1111/j.1463-1326.2008.00984.x.

PMID:
19175374
6.

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes.

Zhang X, McGeoch SC, Megson IL, MacRury SM, Johnstone AM, Abraham P, Pearson DW, de Roos B, Holtrop G, O'Kennedy N, Lobley GE.

Mol Nutr Food Res. 2014 Jun;58(6):1322-32. doi: 10.1002/mnfr.201300820.

PMID:
24604886
7.

Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial.

Stenvers DJ, Schouten LJ, Jurgens J, Endert E, Kalsbeek A, Fliers E, Bisschop PH.

Br J Nutr. 2014 Aug 28;112(4):504-12. doi: 10.1017/S0007114514001123.

PMID:
25091284
8.

Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus.

Higashi K, Shige H, Ito T, Nakajima K, Ishikawa T, Nakamura H, Ohsuzu F.

Lipids. 2001 Jan;36(1):1-6.

PMID:
11214722
9.

Differential effect of pioglitazone (PGZ) and rosiglitazone (RGZ) on postprandial glucose and lipid metabolism in patients with type 2 diabetes mellitus: a prospective, randomized crossover study.

Chappuis B, Braun M, Stettler C, Allemann S, Diem P, Lumb PJ, Wierzbicki AS, James R, Christ ER.

Diabetes Metab Res Rev. 2007 Jul;23(5):392-9.

PMID:
17211855
10.

Postprandial total and HMW adiponectin following a high-fat meal in lean, obese and diabetic men.

Phillips LK, Peake JM, Zhang X, Hickman IJ, Briskey DR, Huang BE, Simpson P, Li SH, Whitehead JP, Martin JH, Prins JB.

Eur J Clin Nutr. 2013 Apr;67(4):377-84. doi: 10.1038/ejcn.2013.49.

PMID:
23462948
11.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
12.

Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula.

García-Rodríguez CE, Mesa MD, Olza J, Buccianti G, Pérez M, Moreno-Torres R, Pérez de la Cruz A, Gil A.

Eur J Nutr. 2013 Sep;52(6):1569-78. doi: 10.1007/s00394-012-0462-x.

PMID:
23179201
13.

Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study.

Belinova L, Kahleova H, Malinska H, Topolcan O, Vrzalova J, Oliyarnyk O, Kazdova L, Hill M, Pelikanova T.

PLoS One. 2014 Sep 15;9(9):e107561. doi: 10.1371/journal.pone.0107561.

14.

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.

Poulsen MW, Bak MJ, Andersen JM, Monošík R, Giraudi-Futin AC, Holst JJ, Nielsen J, Lauritzen L, Larsen LH, Bügel S, Dragsted LO.

Eur J Nutr. 2014;53(2):661-72. doi: 10.1007/s00394-013-0574-y.

PMID:
23929260
15.

Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study.

Botero D, Ebbeling CB, Blumberg JB, Ribaya-Mercado JD, Creager MA, Swain JF, Feldman HA, Ludwig DS.

Obesity (Silver Spring). 2009 Sep;17(9):1664-70. doi: 10.1038/oby.2009.203.

16.

Glycemic responses of oat bran products in type 2 diabetic patients.

Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.

Nutr Metab Cardiovasc Dis. 2005 Aug;15(4):255-61.

PMID:
16054549
17.

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

J Am Diet Assoc. 1996 Dec;96(12):1254-61.

PMID:
8948386
18.

The glycaemic response to rolled oat is not influenced by the fat content.

Tuomasjukka S, Viitanen M, Kallio H.

Br J Nutr. 2007 Apr;97(4):744-8.

PMID:
17349087
19.

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks.

Fontvieille AM, Rizkalla SW, Penfornis A, Acosta M, Bornet FR, Slama G.

Diabet Med. 1992 Jun;9(5):444-50.

PMID:
1611832
20.

Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes.

Kwak JH, Paik JK, Kim HI, Kim OY, Shin DY, Kim HJ, Lee JH, Lee JH.

Atherosclerosis. 2012 Oct;224(2):457-64. doi: 10.1016/j.atherosclerosis.2012.08.003.

PMID:
22954674

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