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Items: 1 to 20 of 95

1.

[Potency of carotenoids found in vegetables and fruits].

Yakabe T, Miyashita T, Yoshida K, Inakuma T.

Nihon Yakurigaku Zasshi. 2013 May;141(5):256-61. Review. Japanese. No abstract available.

PMID:
23665556
2.

Carotenoid actions and their relation to health and disease.

Krinsky NI, Johnson EJ.

Mol Aspects Med. 2005 Dec;26(6):459-516. Epub 2005 Nov 23. Review.

PMID:
16309738
3.

The role of carotenoids in human health.

Johnson EJ.

Nutr Clin Care. 2002 Mar-Apr;5(2):56-65. Review.

PMID:
12134711
4.

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.

Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E.

J Am Diet Assoc. 1993 Mar;93(3):318-23.

PMID:
8440830
5.

Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer.

Khachik F, Beecher GR, Smith JC Jr.

J Cell Biochem Suppl. 1995;22:236-46.

PMID:
8538204
6.

Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.

Sommerburg O, Keunen JE, Bird AC, van Kuijk FJ.

Br J Ophthalmol. 1998 Aug;82(8):907-10.

7.

Carotenoids and their isomers: color pigments in fruits and vegetables.

Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A.

Molecules. 2011 Feb 18;16(2):1710-38. doi: 10.3390/molecules16021710. Review.

8.

Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

Goñi I, Serrano J, Saura-Calixto F.

J Agric Food Chem. 2006 Jul 26;54(15):5382-7.

PMID:
16848521
9.

Carotenoid content of fruits and vegetables: an evaluation of analytic data.

Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E.

J Am Diet Assoc. 1993 Mar;93(3):284-96. Erratum in: J Am Diet Assoc 1993 May;93(5):527.

PMID:
8440826
10.

Regional variation in the levels of macular xanthophylls and carotenoids in dietary components: comparing North and South India.

Velpandian T, Arora B, Senthilkumari S, Ravi AK, Gayathri C, Azad R, Ghose S.

J Nutr Sci Vitaminol (Tokyo). 2010;56(6):411-20.

11.

The carotenoids of some food stuffs in Saudi Arabia.

Al-Ahmary KM.

Int J Food Sci Nutr. 2010 Dec;61(8):823-8. doi: 10.3109/09637486.2010.488638. Epub 2010 Jul 8.

PMID:
20608883
12.

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1387-96.

PMID:
16160702
13.

Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.

Breithaupt DE, Bamedi A.

J Agric Food Chem. 2001 Apr;49(4):2064-70. Erratum in: J Agric Food Chem 2001 May;49(5):2686.

PMID:
11308368
14.

The evolving role of carotenoids in human biochemistry.

Handelman GJ.

Nutrition. 2001 Oct;17(10):818-22. Review.

PMID:
11684387
15.
16.

Fruits and stir-fried vegetables increase plasma carotenoids in young adults.

Lin YJ, Chien YW, Yang SH, Cheng HH.

Asia Pac J Clin Nutr. 2007;16(4):616-23.

17.

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.

García-Closas R, Berenguer A, José Tormo M, José Sánchez M, Quirós JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martinez C, Agudo A, González CA.

Br J Nutr. 2004 Jun;91(6):1005-11.

PMID:
15182404
18.

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.

Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.

J Nutr. 1999 Feb;129(2):438-45.

19.

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.

Eur J Clin Nutr. 2004 Oct;58(10):1386-95.

PMID:
15054421
20.

Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.

Tyssandier V, Cardinault N, Caris-Veyrat C, Amiot MJ, Grolier P, Bouteloup C, Azais-Braesco V, Borel P.

Am J Clin Nutr. 2002 Mar;75(3):526-34.

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