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Items: 1 to 20 of 79

1.

Can adherence to dietary guidelines address excess caloric intake? An empirical assessment for the UK.

Srinivasan CS.

Econ Hum Biol. 2013 Dec;11(4):574-91. doi: 10.1016/j.ehb.2013.04.003. Epub 2013 Apr 18.

PMID:
23665354
2.
3.

Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.

An R.

J Acad Nutr Diet. 2016 Jan;116(1):28-37. doi: 10.1016/j.jand.2015.08.009. Epub 2015 Sep 11.

PMID:
26372338
4.

Compliance with national nutrition recommendations among breast cancer survivors in "stepping stone".

Dennis Parker EA, Sheppard VB, Adams-Campbell L.

Integr Cancer Ther. 2014 Mar;13(2):114-20. doi: 10.1177/1534735413503550. Epub 2013 Oct 7.

5.

Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.

Nicklas TA, O'Neil CE.

Adv Nutr. 2015 May 15;6(3):368S-75S. doi: 10.3945/an.114.007021. Print 2015 May. Review.

7.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
8.

Findings from the latest National Diet and Nutrition Survey.

Swan G.

Proc Nutr Soc. 2004 Nov;63(4):505-12.

PMID:
15831121
9.

Poor adherence to dietary guidelines among adult survivors of childhood acute lymphoblastic leukemia.

Robien K, Ness KK, Klesges LM, Baker KS, Gurney JG.

J Pediatr Hematol Oncol. 2008 Nov;30(11):815-22. doi: 10.1097/MPH.0b013e31817e4ad9.

10.

High monetary costs of dietary patterns associated with lower body mass index: a population-based study.

Schröder H, Marrugat J, Covas MI.

Int J Obes (Lond). 2006 Oct;30(10):1574-9. Epub 2006 Mar 21.

PMID:
16552405
11.

Eating and aging: trends in dietary intake among older Americans from 1977-2010.

Johnston R, Poti JM, Popkin BM.

J Nutr Health Aging. 2014 Mar;18(3):234-42. doi: 10.1007/s12603-013-0387-y.

12.

Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study.

Molina-Montes E, Uzhova I, Molina-Portillo E, Huerta JM, Buckland G, Amiano P, Menéndez V, Barricarte A, González CA, Sánchez MJ.

Public Health Nutr. 2014 Nov;17(11):2425-35. doi: 10.1017/S1368980014000688. Epub 2014 Apr 24.

PMID:
24762818
13.

Association of breakfast intake with obesity, dietary and physical activity behavior among urban school-aged adolescents in Delhi, India: results of a cross-sectional study.

Arora M, Nazar GP, Gupta VK, Perry CL, Reddy KS, Stigler MH.

BMC Public Health. 2012 Oct 17;12:881. doi: 10.1186/1471-2458-12-881.

14.

Diet, nutrition and the prevention of excess weight gain and obesity.

Swinburn BA, Caterson I, Seidell JC, James WP.

Public Health Nutr. 2004 Feb;7(1A):123-46. Review.

PMID:
14972057
15.

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2010 Oct;110(10):1477-84. doi: 10.1016/j.jada.2010.07.010.

16.

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study.

Duvigneaud N, Wijndaele K, Matton L, Philippaerts R, Lefevre J, Thomis M, Delecluse C, Duquet W.

Nutr J. 2007 Sep 21;6:26.

18.

Spanish children's diet: compliance with nutrient and food intake guidelines.

Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M; Investigators of the Four Provinces Study.

Eur J Clin Nutr. 2003 Aug;57(8):930-9.

PMID:
12879087
19.

Water and food consumption patterns of U.S. adults from 1999 to 2001.

Popkin BM, Barclay DV, Nielsen SJ.

Obes Res. 2005 Dec;13(12):2146-52.

20.

Diet and overweight and obesity in populations of African origin: Cameroon, Jamaica and the UK.

Jackson M, Walker S, Cruickshank JK, Sharma S, Cade J, Mbanya JC, Younger N, Forrester TF, Wilks R.

Public Health Nutr. 2007 Feb;10(2):122-30.

PMID:
17261220

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