Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 85

1.

Draft Genome Sequence of Lactobacillus pobuzihii E100301T.

Chiu CM, Chang CH, Pan SF, Wu HC, Li SW, Chang CH, Lee YS, Chiang CM, Chen YS.

Genome Announc. 2013 May 9;1(3). pii: e00185-13. doi: 10.1128/genomeA.00185-13.

2.

Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia).

Chen YS, Miyashita M, Suzuki K, Sato H, Hsu JS, Yanagida F.

Int J Syst Evol Microbiol. 2010 Aug;60(Pt 8):1914-7. doi: 10.1099/ijs.0.016873-0. Epub 2009 Sep 25.

PMID:
19783610
3.

Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.

Chen YS, Wu HC, Wang CM, Lin CC, Chen YT, Jhong YJ, Yanagida F.

Folia Microbiol (Praha). 2013 Mar;58(2):103-9. doi: 10.1007/s12223-012-0188-4. Epub 2012 Aug 9.

PMID:
23011950
4.

Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia.

Chen YS, Chang CH, Pan SF, Wang LT, Chang YC, Wu HC, Yanagida F.

Int J Syst Evol Microbiol. 2013 Jul;63(Pt 7):2405-9. doi: 10.1099/ijs.0.045757-0. Epub 2012 Nov 23.

PMID:
23178728
5.

Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533.

Kazou M, Alexandraki V, Pot B, Tsakalidou E, Papadimitriou K.

Genome Announc. 2017 Jan 26;5(4). pii: e01533-16. doi: 10.1128/genomeA.01533-16.

6.

Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand.

Tanasupawat S, Shida O, Okada S, Komagata K.

Int J Syst Evol Microbiol. 2000 Jul;50 Pt 4:1479-85.

PMID:
10939653
7.

Lactobacillus shenzhenensis sp. nov., isolated from a fermented dairy beverage.

Zou Y, Liu F, Fang C, Wan D, Yang R, Su Q, Yang R, Zhao J.

Int J Syst Evol Microbiol. 2013 May;63(Pt 5):1817-23. doi: 10.1099/ijs.0.041111-0. Epub 2012 Sep 21.

PMID:
23002044
8.

Lactobacillus hayakitensis sp. nov., isolated from intestines of healthy thoroughbreds.

Morita H, Shiratori C, Murakami M, Takami H, Kato Y, Endo A, Nakajima F, Takagi M, Akita H, Okada S, Masaoka T.

Int J Syst Evol Microbiol. 2007 Dec;57(Pt 12):2836-9.

9.

Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi.

Liang ZQ, Srinivasan S, Kim YJ, Kim HB, Wang HT, Yang DC.

Int J Syst Evol Microbiol. 2011 Apr;61(Pt 4):894-7. doi: 10.1099/ijs.0.017418-0. Epub 2010 May 21.

PMID:
20495030
10.

Lactobacillus similis sp. nov., isolated from fermented cane molasses.

Kitahara M, Sakamoto M, Benno Y.

Int J Syst Evol Microbiol. 2010 Jan;60(Pt 1):187-90. doi: 10.1099/ijs.0.011551-0. Epub 2009 Jul 31.

PMID:
19648343
11.

Lactobacillus cypricasei Lawson et al. 2001 is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000.

Naser SM, Vancanneyt M, Hoste B, Snauwaert C, Swings J.

Int J Syst Evol Microbiol. 2006 Jul;56(Pt 7):1681-3.

PMID:
16825650
12.

Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must.

Mañes-Lázaro R, Ferrer S, Rodas AM, Urdiain M, Pardo I.

Int J Syst Evol Microbiol. 2008 Dec;58(Pt 12):2699-703. doi: 10.1099/ijs.0.65695-0.

PMID:
19060043
13.

Lactobacillus kimchii sp. nov., a new species from kimchi.

Yoon JH, Kang SS, Mheen TI, Ahn JS, Lee HJ, Kim TK, Park CS, Kho YH, Kang KH, Park YH.

Int J Syst Evol Microbiol. 2000 Sep;50 Pt 5:1789-95.

PMID:
11034488
14.

Whole-Genome Sequencing of Lactobacillus shenzhenensis Strain LY-73T.

Lin Z, Liu Z, Yang R, Zou Y, Wan D, Chen J, Guo M, Zhao J, Fang C, Yang R, Liu F.

Genome Announc. 2013 Nov 21;1(6). pii: e00972-13. doi: 10.1128/genomeA.00972-13.

15.

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso.

Adimpong DB, Nielsen DS, Sørensen KI, Vogensen FK, Sawadogo-Lingani H, Derkx PM, Jespersen L.

Int J Syst Evol Microbiol. 2013 Oct;63(Pt 10):3720-6. doi: 10.1099/ijs.0.048769-0. Epub 2013 May 3.

PMID:
23645015
16.

Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Chiou TY, Oshima K, Suda W, Hattori M, Takahashi T.

Genome Announc. 2016 Jan 14;4(1). pii: e01514-15. doi: 10.1128/genomeA.01514-15.

17.

Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis).

Volokhov DV, Amselle M, Beck BJ, Popham DL, Whittaker P, Wang H, Kerrigan E, Chizhikov VE.

Int J Syst Evol Microbiol. 2012 Sep;62(Pt 9):2068-76. doi: 10.1099/ijs.0.033852-0. Epub 2011 Oct 21.

PMID:
22021580
18.

Lactobacillus kitasatonis sp. nov., from chicken intestine.

Mukai T, Arihara K, Ikeda A, Nomura K, Suzuki F, Ohori H.

Int J Syst Evol Microbiol. 2003 Nov;53(Pt 6):2055-9.

PMID:
14657145
19.

Bacterial dynamics during yearlong spontaneous fermentation for production of ngari, a dry fermented fish product of Northeast India.

Devi KR, Deka M, Jeyaram K.

Int J Food Microbiol. 2015 Apr 16;199:62-71. doi: 10.1016/j.ijfoodmicro.2015.01.004. Epub 2015 Jan 10.

PMID:
25637876
20.

Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

Hebert EM, Saavedra L, Taranto MP, Mozzi F, Magni C, Nader ME, Font de Valdez G, Sesma F, Vignolo G, Raya RR.

J Bacteriol. 2012 Jan;194(2):538-9. doi: 10.1128/JB.06416-11.

Supplemental Content

Support Center