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Items: 1 to 20 of 103

1.

Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

Jin ZY, Wu M, Han RQ, Zhang XF, Wang XS, Liu AM, Zhou JY, Lu QY, Zhang ZF, Zhao JK.

Cancer Prev Res (Phila). 2013 Jul;6(7):711-8. doi: 10.1158/1940-6207.CAPR-13-0015. Epub 2013 May 8.

2.

Raw Garlic Consumption and Lung Cancer in a Chinese Population.

Myneni AA, Chang SC, Niu R, Liu L, Swanson MK, Li J, Su J, Giovino GA, Yu S, Zhang ZF, Mu L.

Cancer Epidemiol Biomarkers Prev. 2016 Apr;25(4):624-33. doi: 10.1158/1055-9965.EPI-15-0760. Epub 2016 Jan 25.

3.

[The protective effects of green tea drinking and garlic intake on lung cancer, in a low cancer risk area of Jiangsu province, China].

Jin ZY, Han RQ, Zhang XF, Wang XS, Wu M, Zhang ZF, Zhao JK.

Zhonghua Liu Xing Bing Xue Za Zhi. 2013 Feb;34(2):114-9. Chinese.

PMID:
23751462
4.

[A case-control study on tea consumption and the risk of lung cancer].

Xu X, Cai L.

Wei Sheng Yan Jiu. 2013 Mar;42(2):211-6. Chinese.

PMID:
23654095
5.
6.

Household ventilation may reduce effects of indoor air pollutants for prevention of lung cancer: a case-control study in a Chinese population.

Jin ZY, Wu M, Han RQ, Zhang XF, Wang XS, Liu AM, Zhou JY, Lu QY, Kim CH, Mu L, Zhang ZF, Zhao JK.

PLoS One. 2014 Jul 14;9(7):e102685. doi: 10.1371/journal.pone.0102685. eCollection 2014.

7.

Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk.

Tang L, Zirpoli GR, Guru K, Moysich KB, Zhang Y, Ambrosone CB, McCann SE.

Cancer Epidemiol Biomarkers Prev. 2008 Apr;17(4):938-44. doi: 10.1158/1055-9965.EPI-07-2502.

8.
9.

Passive smoking and cooking oil fumes (COF) may modify the association between tea consumption and oral cancer in Chinese women.

Chen F, He B, Hu Z, Huang J, Liu F, Yan L, Lin Z, Zheng X, Lin L, Zhang Z, Cai L.

J Cancer Res Clin Oncol. 2016 May;142(5):995-1001. doi: 10.1007/s00432-016-2123-6. Epub 2016 Feb 2.

PMID:
26838759
10.

Fried, well-done red meat and risk of lung cancer in women (United States).

Sinha R, Kulldorff M, Curtin J, Brown CC, Alavanja MC, Swanson CA.

Cancer Causes Control. 1998 Dec;9(6):621-30.

PMID:
10189048
11.

Environmental and dietary factors and lung cancer risk among Chinese women: a case-control study in southeast China.

Lin Y, Cai L.

Nutr Cancer. 2012;64(4):508-14. doi: 10.1080/01635581.2012.668743. Epub 2012 Apr 10.

PMID:
22489989
12.

The roles of smoking and cooking emissions in lung cancer risk among Chinese women in Hong Kong.

Wang XR, Chiu YL, Qiu H, Au JS, Yu IT.

Ann Oncol. 2009 Apr;20(4):746-51. doi: 10.1093/annonc/mdn699. Epub 2009 Jan 15.

PMID:
19150939
13.

Dose-response relationship between cooking fumes exposures and lung cancer among Chinese nonsmoking women.

Yu IT, Chiu YL, Au JS, Wong TW, Tang JL.

Cancer Res. 2006 May 1;66(9):4961-7.

14.

GSTM1 and CYP1A1 polymorphisms, tobacco, air pollution, and lung cancer: a study in rural Thailand.

Pisani P, Srivatanakul P, Randerson-Moor J, Vipasrinimit S, Lalitwongsa S, Unpunyo P, Bashir S, Bishop DT.

Cancer Epidemiol Biomarkers Prev. 2006 Apr;15(4):667-74.

15.

Alcohol consumption and lung cancer risk in the Environment and Genetics in Lung Cancer Etiology (EAGLE) study.

Bagnardi V, Randi G, Lubin J, Consonni D, Lam TK, Subar AF, Goldstein AM, Wacholder S, Bergen AW, Tucker MA, Decarli A, Caporaso NE, Bertazzi PA, Landi MT.

Am J Epidemiol. 2010 Jan 1;171(1):36-44. doi: 10.1093/aje/kwp332. Epub 2009 Nov 22.

16.

Meat consumption and risk of lung cancer among never-smoking women.

Lim WY, Chuah KL, Eng P, Leong SS, Lim E, Lim TK, Ng A, Poh WT, Tee A, Teh M, Salim A, Seow A.

Nutr Cancer. 2011;63(6):850-9. doi: 10.1080/01635581.2011.589961. Epub 2011 Jul 20.

PMID:
21774592
17.

Lung cancer risk among female textile workers exposed to endotoxin.

Astrakianakis G, Seixas NS, Ray R, Camp JE, Gao DL, Feng Z, Li W, Wernli KJ, Fitzgibbons ED, Thomas DB, Checkoway H.

J Natl Cancer Inst. 2007 Mar 7;99(5):357-64.

PMID:
17341727
18.

A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China.

Zhong L, Goldberg MS, Gao YT, Hanley JA, Parent ME, Jin F.

Epidemiology. 2001 Nov;12(6):695-700.

PMID:
11679799
19.

[Vegetables and fruits and risk of stomach cancer].

Zickute J, Strumylaite L, Dregval L, Petrauskiene J, Dudzevicius J, Stratilatovas E.

Medicina (Kaunas). 2005;41(9):733-40. Lithuanian.

20.

A case-control study of lung cancer and environmental tobacco smoke among nonsmoking women living in Shanghai, China.

Zhong L, Goldberg MS, Gao YT, Jin F.

Cancer Causes Control. 1999 Dec;10(6):607-16.

PMID:
10616829

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