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Items: 1 to 20 of 79

1.

Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis.

Schreckinger ME, Wang J, Yousef G, Lila MA, Gonzalez de Mejia E.

J Agric Food Chem. 2010 Aug 25;58(16):8966-76. doi: 10.1021/jf100975m. Epub 2010 Jul 27.

PMID:
23654232
2.

Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages.

Reyes-Farias M, Vasquez K, Ovalle-Marin A, Fuentes F, Parra C, Quitral V, Jimenez P, Garcia-Diaz DF.

J Med Food. 2015 May;18(5):601-8. doi: 10.1089/jmf.2014.0031. Epub 2014 Oct 10.

3.

The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), Maqui as mediator in inflammation-associated disorders.

Cespedes CL, Pavon N, Dominguez M, Alarcon J, Balbontin C, Kubo I, El-Hafidi M, Avila JG.

Food Chem Toxicol. 2017 Oct;108(Pt B):438-450. doi: 10.1016/j.fct.2016.12.036. Epub 2016 Dec 28.

PMID:
28040469
4.

Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties.

Prencipe FP, Bruni R, Guerrini A, Rossi D, Benvenuti S, Pellati F.

J Pharm Biomed Anal. 2014 Feb;89:257-67. doi: 10.1016/j.jpba.2013.11.016. Epub 2013 Nov 19.

PMID:
24316426
5.

Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.

Grace MH, Esposito D, Dunlap KL, Lila MA.

J Agric Food Chem. 2014 May 7;62(18):4007-17. doi: 10.1021/jf403810y. Epub 2013 Nov 19.

6.

(+)-Episesamin inhibits adipogenesis and exerts anti-inflammatory effects in 3T3-L1 (pre)adipocytes by sustained Wnt signaling, down-regulation of PPARγ and induction of iNOS.

Freise C, Trowitzsch-Kienast W, Erben U, Seehofer D, Kim KY, Zeitz M, Ruehl M, Somasundaram R.

J Nutr Biochem. 2013 Mar;24(3):550-5. doi: 10.1016/j.jnutbio.2012.02.004. Epub 2012 Jul 19.

PMID:
22818712
7.

Phytochemicals in fruits of Hawaiian wild cranberry relatives.

Hummer K, Durst R, Zee F, Atnip A, Giusti MM.

J Sci Food Agric. 2014 Jun;94(8):1530-6. doi: 10.1002/jsfa.6453. Epub 2013 Nov 20.

PMID:
24154960
8.

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry.

Genskowsky E, Puente LA, Pérez-Álvarez JA, Fernández-López J, Muñoz LA, Viuda-Martos M.

J Sci Food Agric. 2016 Sep;96(12):4235-42. doi: 10.1002/jsfa.7628. Epub 2016 Feb 29.

PMID:
26781384
9.
10.

Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.

Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, Shene C.

J Agric Food Chem. 2011 Mar 9;59(5):1630-7. doi: 10.1021/jf103461k. Epub 2011 Feb 4.

PMID:
21294510
11.
12.

Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells.

Kowalska K, Olejnik A, Szwajgier D, Olkowicz M.

PLoS One. 2017 Nov 28;12(11):e0188583. doi: 10.1371/journal.pone.0188583. eCollection 2017.

13.

An active extract of Lindera obtusiloba inhibits adipogenesis via sustained Wnt signaling and exerts anti-inflammatory effects in the 3T3-L1 preadipocytes.

Freise C, Erben U, Neuman U, Kim K, Zeitz M, Somasundaram R, Ruehl M.

J Nutr Biochem. 2010 Dec;21(12):1170-7. doi: 10.1016/j.jnutbio.2009.09.013. Epub 2010 Jan 25.

PMID:
20092995
14.
15.

Phenolic composition, antioxidant activity and anti-adipogenic effect of hot water extract from safflower (Carthamus tinctorius L.) seed.

Yu SY, Lee YJ, Kim JD, Kang SN, Lee SK, Jang JY, Lee HK, Lim JH, Lee OH.

Nutrients. 2013 Nov 28;5(12):4894-907. doi: 10.3390/nu5124894.

16.

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

Johnson MH, de Mejia EG, Fan J, Lila MA, Yousef GG.

Mol Nutr Food Res. 2013 Jul;57(7):1182-97. doi: 10.1002/mnfr.201200678. Epub 2013 Mar 25.

PMID:
23526625
17.

Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis.

Li J, Yuan C, Pan L, Benatrehina PA, Chai H, Keller WJ, Naman CB, Kinghorn AD.

J Agric Food Chem. 2017 Oct 4;65(39):8634-8642. doi: 10.1021/acs.jafc.7b03261. Epub 2017 Sep 26.

PMID:
28910091
18.

The anti-angiogenic herbal extracts Ob-X from Morus alba, Melissa officinalis, and Artemisia capillaris suppresses adipogenesis in 3T3-L1 adipocytes.

Hong Y, Kim MY, Yoon M.

Pharm Biol. 2011 Aug;49(8):775-83. doi: 10.3109/13880209.2010.547208. Epub 2011 Mar 31.

PMID:
21449830
19.

Fucoidan from the sporophyll of Undaria pinnatifida suppresses adipocyte differentiation by inhibition of inflammation-related cytokines in 3T3-L1 cells.

Kim KJ, Lee BY.

Nutr Res. 2012 Jun;32(6):439-47. doi: 10.1016/j.nutres.2012.04.003. Epub 2012 May 18.

PMID:
22749180
20.

Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.

Martinez-Villaluenga C, Dia VP, Berhow M, Bringe NA, Gonzalez de Mejia E.

Mol Nutr Food Res. 2009 Aug;53(8):1007-18. doi: 10.1002/mnfr.200800473.

PMID:
19603404

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