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Items: 1 to 20 of 163

1.

Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.

Arranz S, Valderas-Martinez P, Chiva-Blanch G, Casas R, Urpi-Sarda M, Lamuela-Raventos RM, Estruch R.

Mol Nutr Food Res. 2013 Jun;57(6):936-47. doi: 10.1002/mnfr.201200595. Epub 2013 May 3. Review.

PMID:
23650217
2.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

3.

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.

Heptinstall S, May J, Fox S, Kwik-Uribe C, Zhao L.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S197-205; discussion S206-9.

PMID:
16794458
4.

Cocoa, blood pressure, and vascular function.

Sudano I, Flammer AJ, Roas S, Enseleit F, Ruschitzka F, Corti R, Noll G.

Curr Hypertens Rep. 2012 Aug;14(4):279-84. doi: 10.1007/s11906-012-0281-8.

PMID:
22684995
5.

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.

Tokede OA, Gaziano JM, Djoussé L.

Eur J Clin Nutr. 2011 Aug;65(8):879-86. doi: 10.1038/ejcn.2011.64. Epub 2011 May 11. Review.

PMID:
21559039
6.

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.

Engler MB, Engler MM.

Nutr Rev. 2006 Mar;64(3):109-18. Review.

PMID:
16572598
7.

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML.

J Am Coll Nutr. 2004 Jun;23(3):197-204.

PMID:
15190043
8.

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A.

Am J Clin Nutr. 2008 Jul;88(1):38-50.

9.

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.

West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.

Br J Nutr. 2014 Feb;111(4):653-61. doi: 10.1017/S0007114513002912. Epub 2013 Nov 25.

PMID:
24274771
10.

Endothelial function, nitric oxide, and cocoa flavanols.

Heiss C, Schroeter H, Balzer J, Kleinbongard P, Matern S, Sies H, Kelm M.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S128-35; discussion S172-6. Review.

PMID:
16794450
11.

[Cacoa and dark chocolate in cardiovascular prevention?].

Belz GG, Mohr-Kahaly S.

Dtsch Med Wochenschr. 2011 Dec;136(51-52):2657-63. doi: 10.1055/s-0031-1292826. Epub 2011 Dec 14. Review. German.

PMID:
22169919
12.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. Review.

13.

Cocoa and cardiovascular health.

Corti R, Flammer AJ, Hollenberg NK, Lüscher TF.

Circulation. 2009 Mar 17;119(10):1433-41. doi: 10.1161/CIRCULATIONAHA.108.827022. Review.

14.

Protective effects of dark chocolate on endothelial function and diabetes.

Grassi D, Desideri G, Ferri C.

Curr Opin Clin Nutr Metab Care. 2013 Nov;16(6):662-8. doi: 10.1097/MCO.0b013e3283659a51. Review.

PMID:
24100673
15.

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.

Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.

Clin Dev Immunol. 2005 Mar;12(1):27-34.

16.

Flavanols for cardiovascular health: the science behind the sweetness.

Fisher ND, Hollenberg NK.

J Hypertens. 2005 Aug;23(8):1453-9. Review.

PMID:
16003167
17.

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM.

Am J Clin Nutr. 2001 Nov;74(5):596-602.

18.

Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review.

Peluso I, Palmery M, Serafini M.

Food Funct. 2015 Jul;6(7):2128-34. doi: 10.1039/c5fo00113g. Review.

PMID:
26040467
19.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
20.

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

Monagas M, Khan N, Andres-Lacueva C, Casas R, Urpí-Sardà M, Llorach R, Lamuela-Raventós RM, Estruch R.

Am J Clin Nutr. 2009 Nov;90(5):1144-50. doi: 10.3945/ajcn.2009.27716. Epub 2009 Sep 23.

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