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Items: 1 to 20 of 151

1.

False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kits.

Stelk T, Niemann L, Lambrecht DM, Baumert JL, Taylor SL.

J Food Sci. 2013 Jul;78(7):T1091-3. doi: 10.1111/1750-3841.12146. Epub 2013 May 6.

PMID:
23647653
2.

Impact of thermal processing on ELISA detection of peanut allergens.

Fu TJ, Maks N.

J Agric Food Chem. 2013 Jun 19;61(24):5649-58. doi: 10.1021/jf304920h. Epub 2013 Apr 8.

PMID:
23473340
3.

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate.

Poms RE, Agazzi ME, Bau A, Brohee M, Capelletti C, Nørgaard JV, Anklam E.

Food Addit Contam. 2005 Feb;22(2):104-12.

PMID:
15823999
4.

Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods.

Koch P, Schäppi GF, Poms RE, Wüthrich B, Anklam E, Battaglia R.

Food Addit Contam. 2003 Sep;20(9):797-803.

PMID:
13129774
5.

Effect of roasting history and buffer composition on peanut protein extraction efficiency.

Poms RE, Capelletti C, Anklam E.

Mol Nutr Food Res. 2004 Nov;48(6):459-64.

PMID:
15508181
6.

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.

Parker CH, Khuda SE, Pereira M, Ross MM, Fu TJ, Fan X, Wu Y, Williams KM, DeVries J, Pulvermacher B, Bedford B, Zhang X, Jackson LS.

J Agric Food Chem. 2015 Dec 16;63(49):10669-80. doi: 10.1021/acs.jafc.5b04287. Epub 2015 Dec 7.

PMID:
26595064
7.

Performance Tested Method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food.

Park DL, Coates S, Brewer VA, Garber EA, Abouzied M, Johnson K, Ritter B, McKenzie D.

J AOAC Int. 2005 Jan-Feb;88(1):156-60.

PMID:
15759737
8.

Immunochemical analytical methods for the determination of peanut proteins in foods.

Whitaker TB, Williams KM, Trucksess MW, Slate AB.

J AOAC Int. 2005 Jan-Feb;88(1):161-74.

PMID:
15759738
9.

Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens.

Jayasena S, Smits M, Fiechter D, de Jong A, Nordlee J, Baumert J, Taylor SL, Pieters RH, Koppelman SJ.

J Agric Food Chem. 2015 Feb 18;63(6):1849-55. doi: 10.1021/jf504741t. Epub 2015 Feb 4.

PMID:
25651402
10.

Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices.

Holzhauser T, Vieths S.

J Agric Food Chem. 1999 Feb;47(2):603-11. Erratum in: J Agric Food Chem. 2012 Nov 14;60(45):11446.

PMID:
10563939
12.

Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies.

Khuda S, Slate A, Pereira M, Al-Taher F, Jackson L, Diaz-Amigo C, Bigley EC 3rd, Whitaker T, Williams KM.

J Agric Food Chem. 2012 May 2;60(17):4195-203. doi: 10.1021/jf3001839. Epub 2012 Apr 18.

PMID:
22486175
13.

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR.

Scaravelli E, Brohée M, Marchelli R, van Hengel AJ.

Anal Bioanal Chem. 2009 Sep;395(1):127-37. doi: 10.1007/s00216-009-2849-y. Epub 2009 May 29.

PMID:
19475402
14.

Monitoring peanut allergen in food products by measuring Ara h 1.

Pomés A, Helm RM, Bannon GA, Burks AW, Tsay A, Chapman MD.

J Allergy Clin Immunol. 2003 Mar;111(3):640-5.

PMID:
12642850
15.

Effect of processing on the detectability of peanut protein by ELISA.

Iqbal A, Ateeq N.

Food Chem. 2013 Dec 1;141(3):1651-4. doi: 10.1016/j.foodchem.2013.04.102. Epub 2013 May 10.

PMID:
23870873
16.

Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.

Jablonski JE, Fu TJ, Jackson LS, Gendel SM.

J AOAC Int. 2010 Jan-Feb;93(1):213-20.

PMID:
20334183
17.

Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies.

Röder M, Vieths S, Holzhauser T.

Anal Bioanal Chem. 2009 Sep;395(1):103-9. doi: 10.1007/s00216-009-2716-x. Epub 2009 Mar 12.

PMID:
19280180
18.

Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix.

Downs ML, Taylor SL.

J Agric Food Chem. 2010 Sep 22;58(18):10085-91. doi: 10.1021/jf101718f.

PMID:
20735137
19.

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels.

Robertson ON, Hourihane JO, Remington BC, Baumert JL, Taylor SL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(9):1467-72. doi: 10.1080/19440049.2013.804953. Epub 2013 Jun 27.

PMID:
23802714
20.

Can commercial peanut assay kits detect peanut allergens?

Nogueira MC, McDonald R, Westphal C, Maleki SJ, Yeung JM.

J AOAC Int. 2004 Nov-Dec;87(6):1480-4.

PMID:
15675462

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