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Items: 1 to 20 of 105

2.
3.

Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility.

Qian C, Decker EA, Xiao H, McClements DJ.

Food Chem. 2012 Dec 1;135(3):1440-7. doi: 10.1016/j.foodchem.2012.06.047. Epub 2012 Jun 29.

PMID:
22953878
4.

Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.

Liu X, Bi J, Xiao H, McClements DJ.

J Food Sci. 2016 Mar;81(3):N754-61. doi: 10.1111/1750-3841.13227. Epub 2016 Jan 27.

PMID:
26816342
5.

Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.

Rao J, Decker EA, Xiao H, McClements DJ.

J Sci Food Agric. 2013 Oct;93(13):3175-83. doi: 10.1002/jsfa.6215. Epub 2013 Jun 5.

PMID:
23649644
6.

Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems.

Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J.

J Agric Food Chem. 2017 Mar 1;65(8):1732-1739. doi: 10.1021/acs.jafc.7b00147. Epub 2017 Feb 16.

PMID:
28182421
7.

Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions.

Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ.

Food Chem. 2013 Aug 15;139(1-4):878-84. doi: 10.1016/j.foodchem.2013.02.024. Epub 2013 Feb 19.

PMID:
23561185
8.

Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions.

Salvia-Trujillo L, McClements DJ.

J Agric Food Chem. 2016 Jun 8;64(22):4639-47. doi: 10.1021/acs.jafc.6b00804. Epub 2016 May 26.

PMID:
27198626
9.

Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility.

Pool H, Mendoza S, Xiao H, McClements DJ.

Food Funct. 2013 Jan;4(1):162-74. doi: 10.1039/c2fo30042g. Epub 2012 Nov 22.

PMID:
23172078
10.

Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion.

Ostertag F, Weiss J, McClements DJ.

J Colloid Interface Sci. 2012 Dec 15;388(1):95-102. doi: 10.1016/j.jcis.2012.07.089. Epub 2012 Aug 25.

PMID:
22981587
11.

Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems.

Yang Y, Decker EA, Xiao H, McClements DJ.

Food Funct. 2015 Jan;6(1):84-97. doi: 10.1039/c4fo00725e. Epub 2014 Oct 14.

PMID:
25312787
12.

Inhibition of β-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants.

Qian C, Decker EA, Xiao H, McClements DJ.

Food Chem. 2012 Dec 1;135(3):1036-43. doi: 10.1016/j.foodchem.2012.05.085. Epub 2012 May 30.

PMID:
22953821
13.

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability.

Guttoff M, Saberi AH, McClements DJ.

Food Chem. 2015 Mar 15;171:117-22. doi: 10.1016/j.foodchem.2014.08.087. Epub 2014 Aug 27.

PMID:
25308650
14.

Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature.

Chang Y, McClements DJ.

J Agric Food Chem. 2014 Mar 12;62(10):2306-12. doi: 10.1021/jf500160y. Epub 2014 Mar 4.

PMID:
24564878
15.

Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors.

Chang Y, McLandsborough L, McClements DJ.

J Agric Food Chem. 2012 Dec 5;60(48):12056-63. doi: 10.1021/jf304045a. Epub 2012 Nov 19.

PMID:
23140446
16.

Edible Nanoemulsions as Carriers of Active Ingredients: A Review.

Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Graü MA, McClements DJ, Martín-Belloso O.

Annu Rev Food Sci Technol. 2017 Feb 28;8:439-466. doi: 10.1146/annurev-food-030216-025908. Epub 2017 Jan 11.

PMID:
28125342
17.

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.

Ozturk B, Argin S, Ozilgen M, McClements DJ.

Food Chem. 2015 Nov 15;187:499-506. doi: 10.1016/j.foodchem.2015.04.065. Epub 2015 Apr 22.

PMID:
25977056
18.

Monoglyceride-based self-assembling copolymers as carriers for poorly water-soluble drugs.

Rouxhet L, Dinguizli M, Latere Dwan'isa JP, Ould-Ouali L, Twaddle P, Nathan A, Brewster ME, Rosenblatt J, Ariën A, Préat V.

Int J Pharm. 2009 Dec 1;382(1-2):244-53. doi: 10.1016/j.ijpharm.2009.07.036. Epub 2009 Aug 8.

PMID:
19666096
19.

Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes.

dos Santos C, Buera MP, Mazzobre MF.

J Sci Food Agric. 2011 Nov;91(14):2551-7. doi: 10.1002/jsfa.4425. Epub 2011 May 2.

PMID:
21538367
20.

Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.

Yao M, Chen J, Zheng J, Song M, McClements DJ, Xiao H.

Food Funct. 2013 Nov;4(11):1662-7. doi: 10.1039/c3fo60335k.

PMID:
24084938

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