Similar articles for PMID: 23644975

Year	Number of Results
2001	2
2002	2
2003	5
2004	4
2005	3
2006	1
2007	3
2008	6
2009	5
2010	3
2011	5
2012	11
2013	16
2014	13
2015	5
2016	8
2017	5
2018	6
2019	11
2020	7
2021	16
2022	31
2023	11
2024	0

1

Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection.

Venter A, Joubert E, de Beer D. Venter A, et al. Molecules. 2013 May 2;18(5):5072-90. doi: 10.3390/molecules18055072. Molecules. 2013. PMID: 23644975 Free PMC article.

2

Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition.

Venter A, Joubert E, de Beer D. Venter A, et al. Molecules. 2014 Mar 11;19(3):3084-109. doi: 10.3390/molecules19033084. Molecules. 2014. PMID: 24619353 Free PMC article.

3

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.

Spínola V, Pinto J, Castilho PC. Spínola V, et al. Food Chem. 2015 Apr 15;173:14-30. doi: 10.1016/j.foodchem.2014.09.163. Epub 2014 Oct 7. Food Chem. 2015. PMID: 25465990

4

Quantification of polyphenolics and their antioxidant capacity in fresh plums.

Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY. Kim DO, et al. J Agric Food Chem. 2003 Oct 22;51(22):6509-15. doi: 10.1021/jf0343074. J Agric Food Chem. 2003. PMID: 14558771

5

Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).

Wang Y, Chen X, Zhang Y, Chen X. Wang Y, et al. J Food Sci. 2012 Apr;77(4):C388-93. doi: 10.1111/j.1750-3841.2012.02624.x. Epub 2012 Mar 20. J Food Sci. 2012. PMID: 22432436

6

Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.

Jaiswal R, Karaköse H, Rühmann S, Goldner K, Neumüller M, Treutter D, Kuhnert N. Jaiswal R, et al. J Agric Food Chem. 2013 Dec 11;61(49):12020-31. doi: 10.1021/jf402288j. Epub 2013 Dec 2. J Agric Food Chem. 2013. PMID: 24152059

7

Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species.

Treutter D, Wang D, Farag MA, Baires GD, Rühmann S, Neumüller M. Treutter D, et al. J Agric Food Chem. 2012 Dec 5;60(48):12011-9. doi: 10.1021/jf303644f. Epub 2012 Nov 16. J Agric Food Chem. 2012. PMID: 23140499

8

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.

Guimarães R, Barros L, Dueñas M, Carvalho AM, Queiroz MJ, Santos-Buelga C, Ferreira IC. Guimarães R, et al. Food Chem. 2013 Dec 15;141(4):3721-30. doi: 10.1016/j.foodchem.2013.06.071. Epub 2013 Jun 25. Food Chem. 2013. PMID: 23993541

9

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.

Tomás-Barberán FA, Gil MI, Cremin P, Waterhouse AL, Hess-Pierce B, Kader AA. Tomás-Barberán FA, et al. J Agric Food Chem. 2001 Oct;49(10):4748-60. doi: 10.1021/jf0104681. J Agric Food Chem. 2001. PMID: 11600017

10

Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.

Kelebek H, Jourdes M, Selli S, Teissedre PL. Kelebek H, et al. J Sci Food Agric. 2013 Sep;93(12):2963-72. doi: 10.1002/jsfa.6125. Epub 2013 Apr 17. J Sci Food Agric. 2013. PMID: 23580476

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