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Items: 1 to 20 of 87

1.

Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems.

Ponnampalam EN, Butler KL, Jacob RH, Pethick DW, Ball AJ, Edwards JE, Geesink G, Hopkins DL.

Meat Sci. 2014 Feb;96(2 Pt B):1104-10. doi: 10.1016/j.meatsci.2013.04.007.

2.

Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.

Ponnampalam EN, Butler KL, Pearce KM, Mortimer SI, Pethick DW, Ball AJ, Hopkins DL.

Meat Sci. 2014 Feb;96(2 Pt B):1095-103. doi: 10.1016/j.meatsci.2012.11.039.

4.

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.

López-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA.

Poult Sci. 2001 Jun;80(6):741-52.

PMID:
11441841
5.

Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.

Peterson LD, Thies F, Sanderson P, Newsholme EA, Calder PC.

Life Sci. 1998;62(24):2209-17.

PMID:
9627080
6.

Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.

Talahalli RR, Vallikannan B, Sambaiah K, Lokesh BR.

Lipids. 2010 Sep;45(9):799-808. doi: 10.1007/s11745-010-3464-6.

PMID:
20734237
8.

Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.

Nudda A, McGuire MK, Battacone G, Manca MG, Boe R, Pulina G.

J Food Sci. 2011 Mar;76(2):H43-7. doi: 10.1111/j.1750-3841.2010.02027.x.

PMID:
21535766
9.

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.

Brenna JT, Salem N Jr, Sinclair AJ, Cunnane SC; International Society for the Study of Fatty Acids and Lipids, ISSFAL..

Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):85-91. doi: 10.1016/j.plefa.2009.01.004. Review.

PMID:
19269799
10.

Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life.

Gibson RA, Muhlhausler B, Makrides M.

Matern Child Nutr. 2011 Apr;7 Suppl 2:17-26. doi: 10.1111/j.1740-8709.2011.00299.x. Review.

PMID:
21366864
11.
12.
13.

Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids.

Clayton EH, Lamb TA, Refshauge G, Kerr MJ, Bailes KL, Ponnampalam EN, Friend MA, Hopkins DL.

Lipids. 2014 Aug;49(8):767-75. doi: 10.1007/s11745-014-3926-3.

PMID:
24996881
15.
17.

Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.

Fokkema MR, Brouwer DA, Hasperhoven MB, Martini IA, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2000 Nov;63(5):287-92.

PMID:
11090255
18.

Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.

Aghaei N, Safamehr A, Mehmannavaz Y, Chekaniazar S.

Animal. 2012 Dec;6(12):2031-40. doi: 10.1017/S1751731112000924.

PMID:
23031324
19.

Vitamin A deficiency reduces liver and colon docosahexaenoic acid levels in rats fed high linoleic and low alpha-linolenic acid diet.

Zhou D, Zaiger G, Ghebremeskel K, Crawford MA, Reifen R.

Prostaglandins Leukot Essent Fatty Acids. 2004 Dec;71(6):383-9.

PMID:
15519497

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