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Items: 1 to 20 of 73

1.

Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine.

Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G.

J Food Prot. 2013 May;76(5):912-8. doi: 10.4315/0362-028X.JFP-12-472. Review.

PMID:
23643138
2.

Advanced glycoxidation end products in commonly consumed foods.

Goldberg T, Cai W, Peppa M, Dardaine V, Baliga BS, Uribarri J, Vlassara H.

J Am Diet Assoc. 2004 Aug;104(8):1287-91. Erratum in: J Am Diet Assoc. 2005 Apr;105(4):647.

PMID:
15281050
3.

Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation.

Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G.

Food Chem Toxicol. 2013 Oct;60:536-41. doi: 10.1016/j.fct.2013.07.081.

PMID:
23959106
4.

Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation.

Delgado-Andrade C.

Food Funct. 2016 Jan;7(1):46-57. doi: 10.1039/c5fo00918a. Review.

PMID:
26462729
5.

Formation of advanced glycation endproducts in ground beef under pasteurisation conditions.

Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y.

Food Chem. 2015 Apr 1;172:802-7. doi: 10.1016/j.foodchem.2014.09.129.

PMID:
25442623
6.

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients.

Uribarri J, Peppa M, Cai W, Goldberg T, Lu M, Baliga S, Vassalotti JA, Vlassara H.

Am J Kidney Dis. 2003 Sep;42(3):532-8.

PMID:
12955681
7.

Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography-electrospray tandem mass spectrometry. The particular case of carboxymethyllysine.

Delatour T, Hegele J, Parisod V, Richoz J, Maurer S, Steven M, Buetler T.

J Chromatogr A. 2009 Mar 20;1216(12):2371-81. doi: 10.1016/j.chroma.2009.01.011.

PMID:
19181321
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9.
10.

Nepsilon-(carboxymethyl)lysine, Nepsilon-(carboxyethyl)lysine and vascular cell adhesion molecule-1 (VCAM-1) in relation to peritoneal glucose prescription and residual renal function; a study in peritoneal dialysis patients.

van de Kerkhof J, Schalkwijk CG, Konings CJ, Cheriex EC, van der Sande FM, Scheffer PG, ter Wee PM, Leunissen KM, Kooman JP.

Nephrol Dial Transplant. 2004 Apr;19(4):910-6.

PMID:
15031349
11.

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples.

Charissou A, Ait-Ameur L, Birlouez-Aragon I.

J Chromatogr A. 2007 Jan 26;1140(1-2):189-94.

PMID:
17174315
12.

Identification of the advanced glycation end products N(epsilon)-carboxymethyllysine in the synovial tissue of patients with rheumatoid arthritis.

Drinda S, Franke S, Canet CC, Petrow P, Bräuer R, Hüttich C, Stein G, Hein G.

Ann Rheum Dis. 2002 Jun;61(6):488-92.

13.

Advanced glycation end products in human cancer tissues: detection of Nepsilon-(carboxymethyl)lysine and argpyrimidine.

van Heijst JW, Niessen HW, Hoekman K, Schalkwijk CG.

Ann N Y Acad Sci. 2005 Jun;1043:725-33.

PMID:
16037299
14.

Identification of CML-modified proteins in hemofiltrate of diabetic patients by proteome analysis.

Schmitt S, Linder M, Ständker L, Hammes HP, Preissner KT.

Exp Clin Endocrinol Diabetes. 2008 Jan;116(1):26-34.

PMID:
17926233
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18.

[Experiments with sausage meat on the formation of N epsilon-carboxymethyllysine].

Hartkopf J, Erbersdobler HF.

Z Lebensm Unters Forsch. 1995 Jul;201(1):27-9. German.

PMID:
7571863
19.

Immunohistochemical evidence for an increased oxidative stress and carbonyl modification of proteins in diabetic glomerular lesions.

Suzuki D, Miyata T, Saotome N, Horie K, Inagi R, Yasuda Y, Uchida K, Izuhara Y, Yagame M, Sakai H, Kurokawa K.

J Am Soc Nephrol. 1999 Apr;10(4):822-32.

20.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408

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