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Items: 1 to 20 of 95

1.

Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.

Llorach R, Urpi-Sarda M, Tulipani S, Garcia-Aloy M, Monagas M, Andres-Lacueva C.

Mol Nutr Food Res. 2013 Jun;57(6):962-73. doi: 10.1002/mnfr.201200736. Epub 2013 May 2.

PMID:
23637065
2.

An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.

Llorach R, Urpi-Sarda M, Jauregui O, Monagas M, Andres-Lacueva C.

J Proteome Res. 2009 Nov;8(11):5060-8. doi: 10.1021/pr900470a.

PMID:
19754154
3.

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.

Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R.

Nutr Metab Cardiovasc Dis. 2012 Dec;22(12):1046-53. doi: 10.1016/j.numecd.2011.02.001. Epub 2011 May 6.

PMID:
21550218
4.

Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption.

Llorach-Asunción R, Jauregui O, Urpi-Sarda M, Andres-Lacueva C.

J Pharm Biomed Anal. 2010 Jan 20;51(2):373-81. doi: 10.1016/j.jpba.2009.06.033. Epub 2009 Jun 25.

PMID:
19647389
5.

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.

Urpi-Sarda M, Monagas M, Khan N, Llorach R, Lamuela-Raventós RM, Jáuregui O, Estruch R, Izquierdo-Pulido M, Andrés-Lacueva C.

J Chromatogr A. 2009 Oct 23;1216(43):7258-67. doi: 10.1016/j.chroma.2009.07.058. Epub 2009 Aug 3.

PMID:
19671472
6.

The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects.

Ibero-Baraibar I, Romo-Hualde A, Gonzalez-Navarro CJ, Zulet MA, Martinez JA.

Food Funct. 2016 Apr;7(4):1924-31. doi: 10.1039/c5fo01191d.

PMID:
26961599
7.

A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study.

Garcia-Aloy M, Llorach R, Urpi-Sarda M, Jáuregui O, Corella D, Ruiz-Canela M, Salas-Salvadó J, Fitó M, Ros E, Estruch R, Andres-Lacueva C.

Mol Nutr Food Res. 2015 Feb;59(2):212-20. doi: 10.1002/mnfr.201400434. Epub 2014 Nov 13.

8.

Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.

Urpi-Sarda M, Llorach R, Khan N, Monagas M, Rotches-Ribalta M, Lamuela-Raventos R, Estruch R, Tinahones FJ, Andres-Lacueva C.

J Agric Food Chem. 2010 Apr 28;58(8):4706-11. doi: 10.1021/jf904440h.

PMID:
20222713
9.

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

Monagas M, Khan N, Andres-Lacueva C, Casas R, Urpí-Sardà M, Llorach R, Lamuela-Raventós RM, Estruch R.

Am J Clin Nutr. 2009 Nov;90(5):1144-50. doi: 10.3945/ajcn.2009.27716. Epub 2009 Sep 23.

PMID:
19776136
10.

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.

Vázquez-Fresno R, Llorach R, Alcaro F, Rodríguez MÁ, Vinaixa M, Chiva-Blanch G, Estruch R, Correig X, Andrés-Lacueva C.

Electrophoresis. 2012 Aug;33(15):2345-54. doi: 10.1002/elps.201100646.

PMID:
22887155
11.

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.

Br J Nutr. 2008 Oct;100(4):846-51. doi: 10.1017/S0007114508922534. Epub 2008 Feb 7.

PMID:
18257943
12.

Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.

Llorach R, Garrido I, Monagas M, Urpi-Sarda M, Tulipani S, Bartolome B, Andres-Lacueva C.

J Proteome Res. 2010 Nov 5;9(11):5859-67. doi: 10.1021/pr100639v. Epub 2010 Oct 11.

PMID:
20853910
13.

Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao).

Stark T, Lang R, Keller D, Hensel A, Hofmann T.

Mol Nutr Food Res. 2008 Oct;52(10):1201-14. doi: 10.1002/mnfr.200700447.

PMID:
18646003
14.

Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.

Tulipani S, Llorach R, Jáuregui O, López-Uriarte P, Garcia-Aloy M, Bullo M, Salas-Salvadó J, Andrés-Lacueva C.

J Proteome Res. 2011 Nov 4;10(11):5047-58. doi: 10.1021/pr200514h. Epub 2011 Sep 29.

PMID:
21905751
15.

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

Roura E, Andrés-Lacueva C, Estruch R, Mata-Bilbao ML, Izquierdo-Pulido M, Waterhouse AL, Lamuela-Raventós RM.

Ann Nutr Metab. 2007;51(6):493-8. Epub 2007 Nov 21.

PMID:
18032884
16.

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial.

Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M, Heussen N, Gross HB, Keen CL, Schroeter H, Kelm M.

J Am Coll Cardiol. 2008 Jun 3;51(22):2141-9. doi: 10.1016/j.jacc.2008.01.059.

17.

Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?

Scheid L, Reusch A, Stehle P, Ellinger S.

Curr Opin Clin Nutr Metab Care. 2010 Nov;13(6):737-42. doi: 10.1097/MCO.0b013e32833ec45c. Review.

PMID:
20736821
18.

Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.

Vázquez-Agell M, Urpi-Sarda M, Sacanella E, Camino-López S, Chiva-Blanch G, Llorente-Cortés V, Tobias E, Roura E, Andres-Lacueva C, Lamuela-Raventós RM, Badimon L, Estruch R.

Nutr Metab Cardiovasc Dis. 2013 Mar;23(3):257-63. doi: 10.1016/j.numecd.2011.03.015. Epub 2011 Aug 6.

PMID:
21824756
19.

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC.

J Agric Food Chem. 2007 May 16;55(10):3926-35. Epub 2007 Apr 18.

PMID:
17439235
20.

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