Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 194

1.

Prevalence, serotypes and resistance patterns of Salmonella in Danish pig production.

Arguello H, Sørensen G, Carvajal A, Baggesen DL, Rubio P, Pedersen K.

Res Vet Sci. 2013 Oct;95(2):334-42. doi: 10.1016/j.rvsc.2013.04.001. Epub 2013 Apr 29.

PMID:
23635518
2.

Salmonellosis in finishing pigs in Spain: prevalence, antimicrobial agent susceptibilities, and risk factor analysis.

Vico JP, Rol I, Garrido V, San Román B, Grilló MJ, Mainar-Jaime RC.

J Food Prot. 2011 Jul;74(7):1070-8. doi: 10.4315/0362-028X.JFP-10-515.

PMID:
21740708
3.

Longitudinal study of distributions of similar antimicrobial-resistant Salmonella serovars in pigs and their environment in two distinct swine production systems.

Keelara S, Scott HM, Morrow WM, Gebreyes WA, Correa M, Nayak R, Stefanova R, Thakur S.

Appl Environ Microbiol. 2013 Sep;79(17):5167-78. doi: 10.1128/AEM.01419-13. Epub 2013 Jun 21.

4.
5.

Antimicrobial resistance and phage types of Salmonella isolates from healthy and diarrheic pigs in Korea.

Lim SK, Lee HS, Nam HM, Jung SC, Koh HB, Roh IS.

Foodborne Pathog Dis. 2009 Oct;6(8):981-7. doi: 10.1089/fpd.2009.0293.

PMID:
19630510
6.

Salmonella contamination of pigs and pork in an integrated pig production system.

Korsak N, Jacob B, Groven B, Etienne G, China B, Ghafir Y, Daube G.

J Food Prot. 2003 Jul;66(7):1126-33.

PMID:
12870743
7.

Prevalence and antimicrobial susceptibility of Salmonella infections in free-range pigs.

Gómez-Laguna J, Hernández M, Creus E, Echeita A, Otal J, Herrera-León S, Astorga RJ.

Vet J. 2011 Oct;190(1):176-8. doi: 10.1016/j.tvjl.2010.09.009. Epub 2010 Oct 6.

PMID:
20932784
8.

Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance.

Rasschaert G, Michiels J, Arijs D, Wildemauwe C, De Smet S, Heyndrickx M.

J Food Prot. 2012 May;75(5):859-66. doi: 10.4315/0362-028X.JFP-11-469.

PMID:
22564934
9.

Distribution of serotypes and genotypes of Salmonella enterica species in French pig production.

Denis M, Houard E, Fablet A, Rouxel S, Salvat G.

Vet Rec. 2013 Oct 19;173(15):370. doi: 10.1136/vr.101901. Epub 2013 Oct 7.

PMID:
24106251
10.

Factors affecting persistence of high Salmonella serology in Danish pig herds.

Baptista FM, Alban L, Ersbøll AK, Nielsen LR.

Prev Vet Med. 2009 Dec 1;92(4):301-8. doi: 10.1016/j.prevetmed.2009.08.005. Epub 2009 Sep 22.

PMID:
19775766
11.

Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system.

Davies PR, Bovee FG, Funk JA, Morrow WE, Jones FT, Deen J.

J Am Vet Med Assoc. 1998 Jun 15;212(12):1925-9.

PMID:
9638195
12.

Salmonella serovars and antimicrobial resistance patterns on a sample of high seroprevalence pig farms in England and Wales (2003-2008).

Miller AJ, Twomey DF, Davies RH, Teale CJ, Williamson SM, Reichel R, Featherstone CA, Cook AJ, Snow LC, Armstrong JD.

Zoonoses Public Health. 2011 Dec;58(8):549-59. doi: 10.1111/j.1863-2378.2011.01402.x. Epub 2011 Apr 1.

PMID:
21824355
13.

Ten years of antimicrobial susceptibility testing of Salmonella from Danish pig farms.

Emborg HD, Baggesen DL, Aarestrup FM.

J Antimicrob Chemother. 2008 Aug;62(2):360-3. doi: 10.1093/jac/dkn196. Epub 2008 May 7.

PMID:
18467304
14.

Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy.

Bonardi S, Bassi L, Brindani F, D'Incau M, Barco L, Carra E, Pongolini S.

Int J Food Microbiol. 2013 May 15;163(2-3):248-57. doi: 10.1016/j.ijfoodmicro.2013.02.012. Epub 2013 Mar 1.

PMID:
23603278
15.

Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.

Bonardi S, Alpigiani I, Bruini I, Barilli E, Brindani F, Morganti M, Cavallini P, Bolzoni L, Pongolini S.

Int J Food Microbiol. 2016 Feb 2;218:44-50. doi: 10.1016/j.ijfoodmicro.2015.11.005. Epub 2015 Nov 14.

PMID:
26606578
16.

Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.

Nollet N, Maes D, De Zutter L, Duchateau L, Houf K, Huysmans K, Imberechts H, Geers R, de Kruif A, Van Hoof J.

Prev Vet Med. 2004 Aug 30;65(1-2):63-75.

PMID:
15454327
17.

Salmonella prevalence and antimicrobial susceptibility from the National Animal Health Monitoring System Swine 2000 and 2006 studies.

Haley CA, Dargatz DA, Bush EJ, Erdman MM, Fedorka-Cray PJ.

J Food Prot. 2012 Mar;75(3):428-36. doi: 10.4315/0362-028X.JFP-11-363. Erratum in: J Food Prot. 2013 oCT;76(10):1666.

PMID:
22410214
18.

Assessing risk profiles for Salmonella serotypes in breeding pig operations in Portugal using a Bayesian hierarchical model.

Correia-Gomes C, Economou T, Mendonça D, Vieira-Pinto M, Niza-Ribeiro J.

BMC Vet Res. 2012 Nov 21;8:226. doi: 10.1186/1746-6148-8-226.

19.

Salmonella spp. in Bavarian liquid pig manure: occurrence and relevance for the distribution of antibiotic resistance.

Hölzel C, Bauer J.

Zoonoses Public Health. 2008 Apr;55(3):133-8. doi: 10.1111/j.1863-2378.2007.01102.x.

PMID:
18331515
20.

Supplemental Content

Support Center