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Items: 1 to 20 of 83

1.

[Dietary therapy for obesity].

Tokunaga K, Furubayashi T.

Nihon Rinsho. 2013 Feb;71(2):315-9. Review. Japanese.

PMID:
23631213
2.

Fructose and metabolic diseases: new findings, new questions.

Tappy L, Lê KA, Tran C, Paquot N.

Nutrition. 2010 Nov-Dec;26(11-12):1044-9. doi: 10.1016/j.nut.2010.02.014. Epub 2010 May 14. Review.

PMID:
20471804
3.

Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.

Miyashita Y, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T, Ariga K, Shirai K.

Diabetes Res Clin Pract. 2004 Sep;65(3):235-41.

PMID:
15331203
4.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
5.

Dietary approaches to reducing body weight.

Astrup A.

Baillieres Best Pract Res Clin Endocrinol Metab. 1999 Apr;13(1):109-20. Review.

PMID:
10932679
6.

The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?

Astrup A, Toubro S, Raben A, Skov AR.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S82-7. Review.

PMID:
9216575
7.

Low-fat diets and energy balance: how does the evidence stand in 2002?

Astrup A, Astrup A, Buemann B, Flint A, Raben A.

Proc Nutr Soc. 2002 May;61(2):299-309. Review.

PMID:
12133213
8.

Is a calorie a calorie?

Buchholz AC, Schoeller DA.

Am J Clin Nutr. 2004 May;79(5):899S-906S. Review.

9.
11.

Energetics of obesity and weight control: does diet composition matter?

Schoeller DA, Buchholz AC.

J Am Diet Assoc. 2005 May;105(5 Suppl 1):S24-8. Review.

PMID:
15867892
12.

Low-calorie diets and sustained weight loss.

Finer N.

Obes Res. 2001 Nov;9 Suppl 4:290S-294S. Review.

13.

Nutrient and food intake in obese women on a low-fat or low-calorie diet.

Shah M, Baxter JE, McGovern PG, Garg A.

Am J Health Promot. 1996 Jan-Feb;10(3):179-82.

PMID:
10163296
14.

The role of dietary fat in obesity.

Astrup A.

Semin Vasc Med. 2005 Feb;5(1):40-7. Review.

PMID:
15968579
15.

Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.

Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP.

Ann Intern Med. 2005 Mar 15;142(6):403-11.

PMID:
15767618
16.

Weight control among obese adolescents: a pilot study.

Williams CL, Strobino BA, Brotanek J.

Int J Food Sci Nutr. 2007 May;58(3):217-30.

PMID:
17514539
17.

Calorie restriction is more effective for obesity treatment than dietary fat restriction.

Harvey-Berino J.

Ann Behav Med. 1999 Spring;21(1):35-9. doi: 10.1007/BF02895031.

PMID:
18425652
18.
19.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
20.

Weight-reducing diets: are there any differences?

Foreyt JP, Salas-Salvado J, Caballero B, Bulló M, Gifford KD, Bautista I, Serra-Majem L.

Nutr Rev. 2009 May;67 Suppl 1:S99-101. doi: 10.1111/j.1753-4887.2009.00169.x. Review.

PMID:
19453689

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