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Items: 1 to 20 of 134

1.

Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants.

Berker KI, Ozdemir Olgun FA, Ozyurt D, Demirata B, Apak R.

J Agric Food Chem. 2013 May 22;61(20):4783-91. doi: 10.1021/jf400249k. Epub 2013 May 13.

PMID:
23627440
2.

Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.

Apak R, Güçlü K, Ozyürek M, Karademir SE, Altun M.

Free Radic Res. 2005 Sep;39(9):949-61.

PMID:
16087476
3.
4.

Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.

Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.

Methods Mol Biol. 2008;477:163-93. doi: 10.1007/978-1-60327-517-0_14.

PMID:
19082947
5.

Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.

Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.

Methods Mol Biol. 2010;594:215-39. doi: 10.1007/978-1-60761-411-1_15.

PMID:
20072920
6.

Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.

Ozyürek M, Bektaşoğlu B, Güçlü K, Güngör N, Apak R.

Anal Chim Acta. 2008 Dec 7;630(1):28-39. doi: 10.1016/j.aca.2008.09.057. Epub 2008 Oct 8.

PMID:
19068323
8.

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.

Apak R, Güçlü K, Ozyürek M, Esin Karademir S, Erçağ E.

Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):292-304.

PMID:
17135020
9.

Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method.

Kondakçı E, Özyürek M, Güçlü K, Apak R.

Talanta. 2013 Oct 15;115:583-9. doi: 10.1016/j.talanta.2013.06.006. Epub 2013 Jun 13.

PMID:
24054636
10.

Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement.

Ozyurt D, Demirata B, Apak R.

Talanta. 2007 Feb 28;71(3):1155-65. doi: 10.1016/j.talanta.2006.06.015. Epub 2006 Jul 17.

PMID:
19071427
11.
12.

Determination of total antioxidant capacity by a new spectrofluorometric method based on Ce(IV) reduction: Ce(III) fluorescence probe for CERAC assay.

Ozyurt D, Demirata B, Apak R.

J Fluoresc. 2011 Nov;21(6):2069-76. doi: 10.1007/s10895-011-0905-4. Epub 2011 May 28.

PMID:
21617997
13.

[Antioxidative activity of propolis from Dalmatia (Croatia)].

Katalinić V, Radić S, Ropac D, Mulić R, Katalinić A.

Acta Med Croatica. 2004;58(5):373-6. Croatian.

PMID:
15756802
14.
15.

Antioxidant composition in cherry and high-pigment tomato cultivars.

Lenucci MS, Cadinu D, Taurino M, Piro G, Dalessandro G.

J Agric Food Chem. 2006 Apr 5;54(7):2606-13.

PMID:
16569051
16.

Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

Corral-Aguayo RD, Yahia EM, Carrillo-Lopez A, González-Aguilar G.

J Agric Food Chem. 2008 Nov 26;56(22):10498-504. doi: 10.1021/jf801983r.

PMID:
18956873
17.

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.

Apak R, Güçlü K, Demirata B, Ozyürek M, Celik SE, Bektaşoğlu B, Berker KI, Ozyurt D.

Molecules. 2007 Jul 19;12(7):1496-547.

18.
19.

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing.

Gliszczyńska-Swigło A, Ciska E, Pawlak-Lemańska K, Chmielewski J, Borkowski T, Tyrakowska B.

Food Addit Contam. 2006 Nov;23(11):1088-98.

PMID:
17071511
20.

Rapid determination of polyphenols and vitamin C in plant-derived products.

Georgé S, Brat P, Alter P, Amiot MJ.

J Agric Food Chem. 2005 Mar 9;53(5):1370-3.

PMID:
15740008

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