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Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca.

Thill J, Miosic S, Gotame TP, Mikulic-Petkovsek M, Gosch C, Veberic R, Preuss A, Schwab W, Stampar F, Stich K, Halbwirth H.

Plant Physiol Biochem. 2013 Nov;72:72-8. doi: 10.1016/j.plaphy.2013.03.019. Epub 2013 Apr 8.


Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria species.

Miosic S, Thill J, Milosevic M, Gosch C, Pober S, Molitor C, Ejaz S, Rompel A, Stich K, Halbwirth H.

PLoS One. 2014 Nov 13;9(11):e112707. doi: 10.1371/journal.pone.0112707. eCollection 2014.


Identification of candidate flavonoid pathway genes using transcriptome correlation network analysis in ripe strawberry (Fragaria × ananassa) fruits.

Pillet J, Yu HW, Chambers AH, Whitaker VM, Folta KM.

J Exp Bot. 2015 Aug;66(15):4455-67. doi: 10.1093/jxb/erv205. Epub 2015 May 15.


The B-ring hydroxylation pattern of anthocyanins can be determined through activity of the flavonoid 3'-hydroxylase on leucoanthocyanidins.

Schwinn K, Miosic S, Davies K, Thill J, Gotame TP, Stich K, Halbwirth H.

Planta. 2014 Nov;240(5):1003-10. doi: 10.1007/s00425-014-2166-3. Epub 2014 Oct 2.


Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation.

Xu W, Peng H, Yang T, Whitaker B, Huang L, Sun J, Chen P.

Plant Physiol Biochem. 2014 Sep;82:289-98. doi: 10.1016/j.plaphy.2014.06.015. Epub 2014 Jul 4.


Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

Song J, Du L, Li L, Kalt W, Palmer LC, Fillmore S, Zhang Y, Zhang Z, Li X.

J Proteomics. 2015 Jun 3;122:1-10. doi: 10.1016/j.jprot.2015.03.017. Epub 2015 Mar 26.


Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle.

Griesser M, Vitzthum F, Fink B, Bellido ML, Raasch C, Munoz-Blanco J, Schwab W.

J Exp Bot. 2008;59(10):2611-25. doi: 10.1093/jxb/ern117. Epub 2008 May 17.


MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits.

Medina-Puche L, Cumplido-Laso G, Amil-Ruiz F, Hoffmann T, Ring L, Rodríguez-Franco A, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R.

J Exp Bot. 2014 Feb;65(2):401-17. doi: 10.1093/jxb/ert377. Epub 2013 Nov 25.


Premature and ectopic anthocyanin formation by silencing of anthocyanidin reductase in strawberry (Fragaria × ananassa).

Fischer TC, Mirbeth B, Rentsch J, Sutter C, Ring L, Flachowsky H, Habegger R, Hoffmann T, Hanke MV, Schwab W.

New Phytol. 2014 Jan;201(2):440-51. doi: 10.1111/nph.12528. Epub 2013 Oct 1.


Ectopic expression of apple F3'H genes contributes to anthocyanin accumulation in the Arabidopsis tt7 mutant grown under nitrogen stress.

Han Y, Vimolmangkang S, Soria-Guerra RE, Rosales-Mendoza S, Zheng D, Lygin AV, Korban SS.

Plant Physiol. 2010 Jun;153(2):806-20. doi: 10.1104/pp.109.152801. Epub 2010 Mar 31.


Demethylation of oligogalacturonides by FaPE1 in the fruits of the wild strawberry Fragaria vesca triggers metabolic and transcriptional changes associated with defence and development of the fruit.

Osorio S, Bombarely A, Giavalisco P, Usadel B, Stephens C, Aragüez I, Medina-Escobar N, Botella MA, Fernie AR, Valpuesta V.

J Exp Bot. 2011 May;62(8):2855-73. doi: 10.1093/jxb/erq465. Epub 2011 Jan 27.


The strawberry fruit Fra a allergen functions in flavonoid biosynthesis.

Muñoz C, Hoffmann T, Escobar NM, Ludemann F, Botella MA, Valpuesta V, Schwab W.

Mol Plant. 2010 Jan;3(1):113-24. doi: 10.1093/mp/ssp087. Epub 2009 Oct 29.


Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development.

Bogs J, Ebadi A, McDavid D, Robinson SP.

Plant Physiol. 2006 Jan;140(1):279-91. Epub 2005 Dec 23.


Functional Characterization and Substrate Promiscuity of UGT71 Glycosyltransferases from Strawberry (Fragaria × ananassa).

Song C, Gu L, Liu J, Zhao S, Hong X, Schulenburg K, Schwab W.

Plant Cell Physiol. 2015 Dec;56(12):2478-93. doi: 10.1093/pcp/pcv151. Epub 2015 Oct 10.


Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.

Aharoni A, Giri AP, Verstappen FW, Bertea CM, Sevenier R, Sun Z, Jongsma MA, Schwab W, Bouwmeester HJ.

Plant Cell. 2004 Nov;16(11):3110-31.


Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.

Halbwirth H, Puhl I, Haas U, Jezik K, Treutter D, Stich K.

J Agric Food Chem. 2006 Feb 22;54(4):1479-85.


Spatial and Temporal Localization of Flavonoid Metabolites in Strawberry Fruit (Fragaria × ananassa).

Crecelius AC, Hölscher D, Hoffmann T, Schneider B, Fischer TC, Hanke MV, Flachowsky H, Schwab W, Schubert US.

J Agric Food Chem. 2017 May 3;65(17):3559-3568. doi: 10.1021/acs.jafc.7b00584. Epub 2017 Apr 24.


Genetic dissection of the (poly)phenol profile of diploid strawberry (Fragaria vesca) fruits using a NIL collection.

Urrutia M, Schwab W, Hoffmann T, Monfort A.

Plant Sci. 2016 Jan;242:151-168. doi: 10.1016/j.plantsci.2015.07.019. Epub 2015 Aug 19.


Molecular and Biochemical Analysis of Two Rice Flavonoid 3'-Hydroxylase to Evaluate Their Roles in Flavonoid Biosynthesis in Rice Grain.

Park S, Choi MJ, Lee JY, Kim JK, Ha SH, Lim SH.

Int J Mol Sci. 2016 Sep 13;17(9). pii: E1549. doi: 10.3390/ijms17091549.

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