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Items: 1 to 20 of 211

1.

Eicosapentaenoic acid in serum phospholipids relates to a less atherogenic lipoprotein profile in subjects with familial hypercholesterolemia.

Sala-Vila A, Cofán M, Mateo-Gallego R, Cenarro A, Civeira F, Ros E.

J Nutr Biochem. 2013 Sep;24(9):1604-8. doi: 10.1016/j.jnutbio.2013.01.011. Epub 2013 Apr 22.

PMID:
23618530
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Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.

Ras RT, Demonty I, Zebregs YE, Quadt JF, Olsson J, Trautwein EA.

J Nutr. 2014 Oct;144(10):1564-70. doi: 10.3945/jn.114.192229. Epub 2014 Aug 13.

PMID:
25122648
6.

Effects of omega-3 fatty acid supplementation and exercise on low-density lipoprotein and high-density lipoprotein subfractions.

Thomas TR, Smith BK, Donahue OM, Altena TS, James-Kracke M, Sun GY.

Metabolism. 2004 Jun;53(6):749-54.

PMID:
15164323
7.

Atherogenic lipoprotein particle size and concentrations and the effect of pravastatin in children with familial hypercholesterolemia.

van der Graaf A, Rodenburg J, Vissers MN, Hutten BA, Wiegman A, Trip MD, Stroes ES, Wijburg FA, Otvos JD, Kastelein JJ.

J Pediatr. 2008 Jun;152(6):873-8. doi: 10.1016/j.jpeds.2007.11.043. Epub 2008 Feb 8.

PMID:
18492534
8.

Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.

Wander RC, Du SH, Thomas DR.

Prostaglandins Leukot Essent Fatty Acids. 1998 Aug;59(2):143-51.

PMID:
9774178
9.

Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.

Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.

Nutr Res. 2014 Mar;34(3):210-8. doi: 10.1016/j.nutres.2013.12.008. Epub 2014 Jan 3.

PMID:
24655487
10.

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses.

Jacobs DM, Mihaleva VV, van Schalkwijk DB, de Graaf AA, Vervoort J, van Dorsten FA, Ras RT, Demonty I, Trautwein EA, van Duynhoven J.

Mol Nutr Food Res. 2015 Sep;59(9):1745-57. doi: 10.1002/mnfr.201500152. Epub 2015 Jun 22.

PMID:
26019023
11.

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U.

J Nutr. 2009 May;139(5):861-8. doi: 10.3945/jn.108.103861. Epub 2009 Mar 4.

PMID:
19261730
12.

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.

Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.

Br J Nutr. 2004 Sep;92(3):477-83.

PMID:
15469651
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15.

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.

Goyens PL, Mensink RP.

Eur J Clin Nutr. 2006 Aug;60(8):978-84. Epub 2006 Feb 15.

PMID:
16482073
16.

Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review.

Jacobson TA, Glickstein SB, Rowe JD, Soni PN.

J Clin Lipidol. 2012 Jan-Feb;6(1):5-18. doi: 10.1016/j.jacl.2011.10.018. Epub 2011 Nov 3. Review.

PMID:
22264569
17.

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

Lluís L, Taltavull N, Muñoz-Cortés M, Sánchez-Martos V, Romeu M, Giralt M, Molinar-Toribio E, Torres JL, Pérez-Jiménez J, Pazos M, Méndez L, Gallardo JM, Medina I, Nogués MR.

Lipids Health Dis. 2013 Oct 1;12:140. doi: 10.1186/1476-511X-12-140.

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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

Browning LM, Walker CG, Mander AP, West AL, Madden J, Gambell JM, Young S, Wang L, Jebb SA, Calder PC.

Am J Clin Nutr. 2012 Oct;96(4):748-58. Epub 2012 Aug 29.

20.

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.

Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.

Nutr Res. 2010 Jul;30(7):447-54. doi: 10.1016/j.nutres.2010.06.010.

PMID:
20797476

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