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Items: 1 to 20 of 137

1.

Optimization of production yield and functional properties of pectin extracted from sugar beet pulp.

Lv C, Wang Y, Wang LJ, Li D, Adhikari B.

Carbohydr Polym. 2013 Jun 5;95(1):233-40. doi: 10.1016/j.carbpol.2013.02.062. Epub 2013 Mar 6.

PMID:
23618265
2.

Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid.

Li DQ, Du GM, Jing WW, Li JF, Yan JY, Liu ZY.

Carbohydr Polym. 2015 Sep 20;129:108-14. doi: 10.1016/j.carbpol.2015.04.058. Epub 2015 May 4.

PMID:
26050895
3.

Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp.

Ma S, Yu SJ, Zheng XL, Wang XX, Bao QD, Guo XM.

Carbohydr Polym. 2013 Oct 15;98(1):750-3. doi: 10.1016/j.carbpol.2013.06.042. Epub 2013 Jun 27.

PMID:
23987408
4.

Yield and composition of pectin extracted from Tunisian pomegranate peel.

Abid M, Renard CM, Watrelot AA, Fendri I, Attia H, Ayadi MA.

Int J Biol Macromol. 2016 Dec;93(Pt A):186-194. doi: 10.1016/j.ijbiomac.2016.08.033. Epub 2016 Aug 11.

PMID:
27524274
5.

Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water.

Chen HM, Fu X, Luo ZG.

Food Chem. 2015 Feb 1;168:302-10. doi: 10.1016/j.foodchem.2014.07.078. Epub 2014 Jul 24.

PMID:
25172714
6.

Optimization of pectin extraction from durian rind (Durio zibethinus) using response surface methodology.

Wai WW, Alkarkhi AF, Easa AM.

J Food Sci. 2009 Oct;74(8):C637-41. doi: 10.1111/j.1750-3841.2009.01331.x.

PMID:
19799660
7.

Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract.

Guo X, Meng H, Zhu S, Tang Q, Pan R, Yu S.

Carbohydr Polym. 2016 Jan 20;136:316-21. doi: 10.1016/j.carbpol.2015.09.003. Epub 2015 Sep 4.

PMID:
26572361
8.

Global structure of microwave-assisted flash-extracted sugar beet pectin.

Fishman ML, Chau HK, Cooke PH, Hotchkiss AT Jr.

J Agric Food Chem. 2008 Feb 27;56(4):1471-8. doi: 10.1021/jf072600o. Epub 2008 Jan 10.

PMID:
18183951
9.

Pulsed electric field-assisted modification of pectin from sugar beet pulp.

Ma S, Wang ZH.

Carbohydr Polym. 2013 Feb 15;92(2):1700-4. doi: 10.1016/j.carbpol.2012.11.014. Epub 2012 Nov 12.

PMID:
23399208
10.

Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains.

Maxwell EG, Colquhoun IJ, Chau HK, Hotchkiss AT, Waldron KW, Morris VJ, Belshaw NJ.

Carbohydr Polym. 2016 Jan 20;136:923-9. doi: 10.1016/j.carbpol.2015.09.063. Epub 2015 Sep 26.

PMID:
26572430
11.

Extraction optimization and physicochemical properties of pectin from melon peel.

Raji Z, Khodaiyan F, Rezaei K, Kiani H, Hosseini SS.

Int J Biol Macromol. 2017 May;98:709-716. doi: 10.1016/j.ijbiomac.2017.01.146. Epub 2017 Feb 7.

PMID:
28185931
12.

Structural characteristics of pumpkin pectin extracted by microwave heating.

Yoo SH, Lee BH, Lee H, Lee S, Bae IY, Lee HG, Fishman ML, Chau HK, Savary BJ, Hotchkiss AT Jr.

J Food Sci. 2012 Nov;77(11):C1169-73. doi: 10.1111/j.1750-3841.2012.02960.x. Epub 2012 Oct 26.

PMID:
23106191
13.

Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties.

Chen Y, Zhang JG, Sun HJ, Wei ZJ.

Int J Biol Macromol. 2014 Sep;70:498-505. doi: 10.1016/j.ijbiomac.2014.07.024. Epub 2014 Jul 22.

PMID:
25058753
14.

Identification of extensin protein associated with sugar beet pectin.

Nuñez A, Fishman ML, Fortis LL, Cooke PH, Hotchkiss AT Jr.

J Agric Food Chem. 2009 Nov 25;57(22):10951-8. doi: 10.1021/jf902162t.

PMID:
19860469
15.

Descriptive parameters for revealing substitution patterns of sugar beet pectins using pectolytic enzymes.

Remoroza C, Buchholt HC, Gruppen H, Schols HA.

Carbohydr Polym. 2014 Jan 30;101:1205-15. doi: 10.1016/j.carbpol.2013.10.034. Epub 2013 Oct 24.

PMID:
24299893
16.

Phase separation induced molecular fractionation of gum arabic--sugar beet pectin systems.

Mao P, Zhao M, Zhang F, Fang Y, Phillips GO, Nishinari K, Jiang F.

Carbohydr Polym. 2013 Oct 15;98(1):699-705. doi: 10.1016/j.carbpol.2013.06.053. Epub 2013 Jun 28.

PMID:
23987401
17.

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks.

Chan SY, Choo WS.

Food Chem. 2013 Dec 15;141(4):3752-8. doi: 10.1016/j.foodchem.2013.06.097. Epub 2013 Jul 2.

PMID:
23993545
18.

Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties.

Fissore EN, Ponce NM, Matkovic L, Stortz CA, Rojas AM, Gerschenson LN.

Food Sci Technol Int. 2011 Dec;17(6):517-27. doi: 10.1177/1082013211399674. Epub 2011 Nov 2.

PMID:
22049159
19.
20.

Control of dehydrodiferulate cross-linking in pectins from sugar-beet tissues.

Baydoun EA, Pavlencheva N, Cumming CM, Waldron KW, Brett CT.

Phytochemistry. 2004 Apr;65(8):1107-15.

PMID:
15110691

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