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Items: 1 to 20 of 100

1.

Caffeoyl triterpenes from pear (Pyrus pyrifolia Nakai) fruit peels and their antioxidative activities against oxidation of rat blood plasma.

Cho JY, Kim CM, Lee HJ, Lee SH, Cho JA, Kim WS, Park KH, Moon JH.

J Agric Food Chem. 2013 May 15;61(19):4563-9. doi: 10.1021/jf400524b. Epub 2013 May 6.

PMID:
23611412
2.

Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel.

Lee KH, Cho JY, Lee HJ, Ma YK, Kwon J, Park SH, Lee SH, Cho JA, Kim WS, Park KH, Moon JH.

J Agric Food Chem. 2011 Sep 28;59(18):10124-8. doi: 10.1021/jf2022868. Epub 2011 Aug 31.

PMID:
21859098
3.

Chemical components and antioxidant activity of the peels of commercial apple-shaped pear (fruit of Pyrus pyrifolia cv. pingguoli).

Ma JN, Wang SL, Zhang K, Wu ZG, Hattori M, Chen GL, Ma CM.

J Food Sci. 2012 Oct;77(10):C1097-102. doi: 10.1111/j.1750-3841.2012.02899.x. Epub 2012 Aug 31.

PMID:
22938385
4.

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S.

J Agric Food Chem. 2003 Sep 10;51(19):5780-5.

PMID:
12952433
5.

Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development.

Cho JY, Lee SH, Kim EH, Yun HR, Jeong HY, Lee YG, Kim WS, Moon JH.

Biosci Biotechnol Biochem. 2015;79(2):260-70. doi: 10.1080/09168451.2014.973362. Epub 2014 Oct 28.

PMID:
25348501
6.

Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves.

Qiu D, Guo J, Yu H, Yan J, Yang S, Li X, Zhang Y, Sun J, Cong J, He S, Wei D, Qin JC.

Food Chem. 2018 Feb 15;241:182-187. doi: 10.1016/j.foodchem.2017.08.072. Epub 2017 Aug 30.

PMID:
28958517
7.

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.).

Li X, Wang T, Zhou B, Gao W, Cao J, Huang L.

Food Chem. 2014;152:531-8. doi: 10.1016/j.foodchem.2013.12.010. Epub 2013 Dec 11.

PMID:
24444971
8.

Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.

Li YJ, Chen J, Li Y, Li Q, Zheng YF, Fu Y, Li P.

J Chromatogr A. 2011 Nov 11;1218(45):8181-91. doi: 10.1016/j.chroma.2011.09.030. Epub 2011 Sep 16.

PMID:
21968349
9.

Unusual immuno-modulatory triterpene-caffeates in the skins of russeted varieties of apples and pears.

Andre CM, Larsen L, Burgess EJ, Jensen DJ, Cooney JM, Evers D, Zhang J, Perry NB, Laing WA.

J Agric Food Chem. 2013 Mar 20;61(11):2773-9. doi: 10.1021/jf305190e. Epub 2013 Mar 4.

PMID:
23418665
10.

Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis).

Kweon MH, Hwang HJ, Sung HC.

J Agric Food Chem. 2001 Oct;49(10):4646-55.

PMID:
11600002
11.

Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.

Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.

Food Chem Toxicol. 2009 Jun;47(6):1372-7. doi: 10.1016/j.fct.2009.03.017. Epub 2009 Mar 21.

PMID:
19306906
12.

Jacaranone and related compounds from the fresh fruits of Ternstroemia japonica and their antioxidative activity.

Jo Y, Suh J, Shin MH, Jung JH, Im KS.

Arch Pharm Res. 2005 Aug;28(8):885-8.

PMID:
16178411
13.

Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.).

Kolniak-Ostek J.

Food Chem. 2016 Jul 15;203:491-7. doi: 10.1016/j.foodchem.2016.02.103. Epub 2016 Feb 16.

PMID:
26948642
14.

Antioxidant activity of caffeoyl quinic acid derivatives from the roots of Dipsacus asper Wall.

Hung TM, Na M, Thuong PT, Su ND, Sok D, Song KS, Seong YH, Bae K.

J Ethnopharmacol. 2006 Nov 24;108(2):188-92. Epub 2006 May 22.

PMID:
16809011
15.

Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars.

Li X, Zhang JY, Gao WY, Wang Y, Wang HY, Cao JG, Huang LQ.

J Agric Food Chem. 2012 Sep 5;60(35):8738-44. doi: 10.1021/jf303235h. Epub 2012 Aug 23.

PMID:
22880800
16.

Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.

Cui T, Nakamura K, Ma L, Li JZ, Kayahara H.

J Agric Food Chem. 2005 May 18;53(10):3882-7.

PMID:
15884812
17.

Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.

Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.

J Agric Food Chem. 2008 Feb 13;56(3):1084-90. doi: 10.1021/jf072409e. Epub 2008 Jan 9.

PMID:
18181568
18.

Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein.

Yamamoto N, Moon JH, Tsushida T, Nagao A, Terao J.

Arch Biochem Biophys. 1999 Dec 15;372(2):347-54.

PMID:
10600174
20.

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).

Gülçin I.

Toxicology. 2006 Jan 16;217(2-3):213-20. Epub 2005 Oct 21.

PMID:
16243424

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