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Items: 1 to 20 of 42

1.

Fusarium toxins in different food samples.

Schollenberger M, Müller HM, Drochner W.

Mycotoxin Res. 2002 Mar;18 Suppl 1:39-42. doi: 10.1007/BF02946060.

PMID:
23606091
2.

Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.

Schollenberger M, Müller HM, Rüfle M, Suchy S, Planck S, Drochner W.

Int J Food Microbiol. 2005 Jan 1;97(3):317-26.

PMID:
15582742
3.
4.

Metabolisierung von Deoxynivalenol beim Schwein: Bestimmung von DON und DOM-1 im Urin vom Schwein.

Razzazi E, Böhm J, Kettner B, Hochsteiner W, Kahlbacher H.

Mycotoxin Res. 2002 Mar;18 Suppl 1:84-8. doi: 10.1007/BF02946070. German.

PMID:
23606101
5.

Studies on the application of enzyme immunoassays for the Fusarium mycotoxins deoxynivalenol, 3-acetyldeoxynivalenol, and zearalenone.

Usleber E, Renz V, Märtlbauer E, Terplan G.

Zentralbl Veterinarmed B. 1992 Oct;39(8):617-27.

PMID:
1462727
6.

Oligonucleotide probes for DNA fingerprinting in horses.

Wilke K, Weimann M, Jung M, Geldermann H.

J Anim Breed Genet. 1993 Jan 12;110(1-6):301-4. doi: 10.1111/j.1439-0388.1993.tb00741.x.

PMID:
21395728
7.

Deoxynivalenol contents in foodstuffs of organical and conventional production.

Schollenberger M, Müller HM, Drochner W.

Mycotoxin Res. 2003 Mar;19(1):39-42. doi: 10.1007/BF02940090.

PMID:
23604666
8.
9.

[Fusarium toxins in the cereal crop in Russia (situation in 1993 and 1994)].

Zakharova LP, Obol'skiĭ OL, L'vova LS, Bystriakova ZK, Kravchenko LV, Tutel'ian VA.

Vopr Pitan. 1995;(2):26-9. Russian.

PMID:
7483465
10.

Oligonucleotide probes for DNA fingerprinting in dogs.

Jung M, Wilke K, Geldermann H.

J Anim Breed Genet. 1994 Jan 12;111(1-6):75-8. doi: 10.1111/j.1439-0388.1994.tb00439.x.

PMID:
21395754
11.

Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina.

Pacin AM, Resnik SL, Neira MS, Moltó G, Martínez E.

Food Addit Contam. 1997 May-Jun;14(4):327-31.

PMID:
9205560
12.

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):677-87. doi: 10.1080/19440041003660117.

PMID:
20455161
13.

Natural occurrence of Fusarium toxins in soy food marketed in Germany.

Schollenberger M, Müller HM, Rüfle M, Terry-Jara H, Suchy S, Plank S, Drochner W.

Int J Food Microbiol. 2007 Jan 25;113(2):142-6. Epub 2006 Jul 18.

PMID:
16854487
14.

Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers' Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects.

Vogelgsang S, Musa T, Bänziger I, Kägi A, Bucheli TD, Wettstein FE, Pasquali M, Forrer HR.

Toxins (Basel). 2017 Aug 9;9(8). pii: E246. doi: 10.3390/toxins9080246.

15.

Fusarium toxin contents of maize and maize products purchased in the years 2000 and 2001 in Germany.

Schollenberger M, Müller HM, Drochner W.

Mycotoxin Res. 2005 Mar;21(1):26-8. doi: 10.1007/BF02954810.

PMID:
23605202
16.

Effect of cleaning, milling, and baking on deoxynivalenol in wheat.

Abbas HK, Mirocha CJ, Pawlosky RJ, Pusch DJ.

Appl Environ Microbiol. 1985 Aug;50(2):482-6.

17.
18.

Mycotoxins in foods in Lower Saxony (Germany): results of official control analyses performed in 2009.

Reinhold L, Reinhardt K.

Mycotoxin Res. 2011 May;27(2):137-43. doi: 10.1007/s12550-011-0086-7. Epub 2011 Feb 6.

PMID:
23605704
19.

[The fate of fusarium toxins in the course of the synthesis of bioethanol from contaminated grain].

Hanschmann G, Krieg D.

Mycotoxin Res. 2006 Sep;22(3):174-7. doi: 10.1007/BF02959272. German.

PMID:
23605664
20.

Fusarium toxins in cereals of integrated and organic cultivation from the Federal State of Brandenburg (Germany) harvested in the years 2000-2007.

Meister U.

Mycotoxin Res. 2009 Oct;25(3):133-9. doi: 10.1007/s12550-009-0017-z. Epub 2009 Jul 9.

PMID:
23605092

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