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Items: 1 to 20 of 134

1.

Chemical composition of two different extracts of berries harvested in Serbia.

Pavlović AV, Dabić DČ, Momirović NM, Dojčinović BP, Milojković-Opsenica DM, Tešić ZLj, Natić MM.

J Agric Food Chem. 2013 May 1;61(17):4188-94. doi: 10.1021/jf400607f. Epub 2013 Apr 19.

PMID:
23600608
2.

Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.

Savikin K, Zdunić G, Janković T, Tasić S, Menković N, Stević T, Dordević B.

Plant Foods Hum Nutr. 2009 Sep;64(3):212-7. doi: 10.1007/s11130-009-0123-2.

PMID:
19468835
3.

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.

Pantelić MM, Dabić Zagorac DČ, Davidović SM, Todić SR, Bešlić ZS, Gašić UM, Tešić ŽLj, Natić MM.

Food Chem. 2016 Nov 15;211:243-52. doi: 10.1016/j.foodchem.2016.05.051. Epub 2016 May 10.

PMID:
27283628
4.

Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberries.

Kajdzanoska M, Petreska J, Stefova M.

J Agric Food Chem. 2011 May 25;59(10):5272-8. doi: 10.1021/jf2007826. Epub 2011 Apr 22.

PMID:
21495681
5.

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Määttä-Riihinen KR, Kamal-Eldin A, Törrönen AR.

J Agric Food Chem. 2004 Oct 6;52(20):6178-87.

PMID:
15453684
6.

Antioxidant activity and phenolic content of Oregon caneberries.

Wada L, Ou B.

J Agric Food Chem. 2002 Jun 5;50(12):3495-500.

PMID:
12033817
7.

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.

Kapasakalidis PG, Rastall RA, Gordon MH.

J Agric Food Chem. 2006 May 31;54(11):4016-21.

PMID:
16719528
8.

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.

Wang Y, Zhu J, Meng X, Liu S, Mu J, Ning C.

Food Chem. 2016 Apr 15;197(Pt A):522-9. doi: 10.1016/j.foodchem.2015.11.006. Epub 2015 Nov 3.

PMID:
26616984
9.

Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

Gülçin I, Topal F, Çakmakçı R, Bilsel M, Gören AC, Erdogan U.

J Food Sci. 2011 May;76(4):C585-93. doi: 10.1111/j.1750-3841.2011.02142.x.

PMID:
22417339
10.

Phenolic compounds in Rosaceae fruits from Ecuador.

Vasco C, Riihinen K, Ruales J, Kamal-Eldin A.

J Agric Food Chem. 2009 Feb 25;57(4):1204-12. doi: 10.1021/jf802656r.

PMID:
19143537
11.

Phenolics and antioxidant activity of Saskatoon berry (Amelanchier alnifolia) pomace extract.

Li R, Hettiarachchy N, Rayaprolu S, Eswaranandam S, Howe B, Davis M, Jha A.

J Med Food. 2014 Mar;17(3):384-92. doi: 10.1089/jmf.2012.0278. Epub 2014 Jan 29.

PMID:
24476215
12.

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).

Garzón GA, Riedl KM, Schwartz SJ.

J Food Sci. 2009 Apr;74(3):C227-32. doi: 10.1111/j.1750-3841.2009.01092.x.

PMID:
19397707
13.

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.

Garzón GA, Narváez-Cuenca CE, Vincken JP, Gruppen H.

Food Chem. 2017 Feb 15;217:364-72. doi: 10.1016/j.foodchem.2016.08.107. Epub 2016 Aug 29.

PMID:
27664647
14.
15.

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

Aaby K, Skrede G, Wrolstad RE.

J Agric Food Chem. 2005 May 18;53(10):4032-40.

PMID:
15884835
16.

Phytochemical properties and antioxidant capacities of various colored berries.

Chen L, Xin X, Yuan Q, Su D, Liu W.

J Sci Food Agric. 2014 Jan 30;94(2):180-8. doi: 10.1002/jsfa.6216. Epub 2013 Jul 4.

PMID:
23653223
17.

Phenolic profile and antioxidant activity of Serbian polyfloral honeys.

Gašić U, Kečkeš S, Dabić D, Trifković J, Milojković-Opsenica D, Natić M, Tešić Z.

Food Chem. 2014 Feb 15;145:599-607. doi: 10.1016/j.foodchem.2013.08.088. Epub 2013 Sep 2.

PMID:
24128520
18.

Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.

Lavola A, Karjalainen R, Julkunen-Tiitto R.

J Agric Food Chem. 2012 Feb 1;60(4):1020-7. doi: 10.1021/jf204056s. Epub 2012 Jan 23.

PMID:
22220589
19.

Biochemical properties of red currant varieties in relation to storage.

Djordjević B, Savikin K, Zdunić G, Janković T, Vulić T, Oparnica C, Radivojević D.

Plant Foods Hum Nutr. 2010 Dec;65(4):326-32. doi: 10.1007/s11130-010-0195-z.

PMID:
21046468
20.

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