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Items: 1 to 20 of 174

1.

Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31.

Allen AL, McGeary JE, Knopik VS, Hayes JE.

Chem Senses. 2013 Jun;38(5):379-89. doi: 10.1093/chemse/bjt017. Epub 2013 Apr 18.

2.

Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31.

Allen AL, McGeary JE, Hayes JE.

Chemosens Percept. 2013 Sep 1;6(3). doi: 10.1007/s12078-013-9149-9.

3.
4.

Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.

Dess NK, Dobson K, Roberts BT, Chapman CD.

Chem Senses. 2017 Jun 1;42(5):381-392. doi: 10.1093/chemse/bjx017.

PMID:
28334357
5.

Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners.

Roudnitzky N, Bufe B, Thalmann S, Kuhn C, Gunn HC, Xing C, Crider BP, Behrens M, Meyerhof W, Wooding SP.

Hum Mol Genet. 2011 Sep 1;20(17):3437-49. doi: 10.1093/hmg/ddr252. Epub 2011 Jun 13.

PMID:
21672920
6.

Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.

Allen AL, McGeary JE, Hayes JE.

Alcohol Clin Exp Res. 2014 Oct;38(10):2550-60. doi: 10.1111/acer.12527. Epub 2014 Sep 25.

7.

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

Hayes JE, Feeney EL, Allen AL.

Food Qual Prefer. 2013 Dec;30(2):202-216.

8.

Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB.

Chem Senses. 2008 Mar;33(3):255-65. doi: 10.1093/chemse/bjm084. Epub 2008 Jan 21.

PMID:
18209019
9.

Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.

Hayes JE, Feeney EL, Nolden AA, McGeary JE.

Chem Senses. 2015 Jul;40(6):437-43. doi: 10.1093/chemse/bjv027. Epub 2015 May 29.

10.

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Hayes JE, Wallace MR, Knopik VS, Herbstman DM, Bartoshuk LM, Duffy VB.

Chem Senses. 2011 Mar;36(3):311-9. doi: 10.1093/chemse/bjq132. Epub 2010 Dec 16.

11.

Functional variants in TAS2R38 and TAS2R16 influence alcohol consumption in high-risk families of African-American origin.

Wang JC, Hinrichs AL, Bertelsen S, Stock H, Budde JP, Dick DM, Bucholz KK, Rice J, Saccone N, Edenberg HJ, Hesselbrock V, Kuperman S, Schuckit MA, Bierut LJ, Goate AM.

Alcohol Clin Exp Res. 2007 Feb;31(2):209-15.

PMID:
17250611
12.

Bitter taste of saccharin and acesulfame-K.

Horne J, Lawless HT, Speirs W, Sposato D.

Chem Senses. 2002 Jan;27(1):31-8.

PMID:
11751465
13.

Specific alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin.

Pronin AN, Xu H, Tang H, Zhang L, Li Q, Li X.

Curr Biol. 2007 Aug 21;17(16):1403-8.

14.

Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.

Nolden AA, McGeary JE, Hayes JE.

Physiol Behav. 2016 Mar 15;156:117-27. doi: 10.1016/j.physbeh.2016.01.017. Epub 2016 Jan 16.

15.

Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.

Feeney EL, Hayes JE.

Physiol Behav. 2014 Apr 10;128:148-54. doi: 10.1016/j.physbeh.2014.02.013. Epub 2014 Feb 15.

16.

Bitter taste receptors for saccharin and acesulfame K.

Kuhn C, Bufe B, Winnig M, Hofmann T, Frank O, Behrens M, Lewtschenko T, Slack JP, Ward CD, Meyerhof W.

J Neurosci. 2004 Nov 10;24(45):10260-5.

17.

Individual differences in perceived bitterness predict liking of sweeteners.

Kamerud JK, Delwiche JF.

Chem Senses. 2007 Nov;32(9):803-10. Epub 2007 Jul 23.

PMID:
17646203
18.

TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention.

Calancie L, Keyserling TC, Taillie LS, Robasky K, Patterson C, Ammerman AS, Schisler JC.

G3 (Bethesda). 2018 May 31;8(6):2107-2119. doi: 10.1534/g3.118.300547.

19.

The capsaicin receptor participates in artificial sweetener aversion.

Riera CE, Vogel H, Simon SA, Damak S, le Coutre J.

Biochem Biophys Res Commun. 2008 Nov 28;376(4):653-7. doi: 10.1016/j.bbrc.2008.09.029. Epub 2008 Sep 18.

PMID:
18804451
20.

A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.

Wee M, Tan V, Forde C.

Nutrients. 2018 Nov 2;10(11). pii: E1632. doi: 10.3390/nu10111632.

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