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Items: 1 to 20 of 154

1.

Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MS(n).

Zhang JY, Zhang Q, Li N, Wang ZJ, Lu JQ, Qiao YJ.

Talanta. 2013 Jan 30;104:1-9. doi: 10.1016/j.talanta.2012.11.012. Epub 2012 Nov 23.

PMID:
23597880
2.

Typical ultraviolet spectra in combination with diagnostic mass fragmentation analysis for the rapid and comprehensive profiling of chlorogenic acids in the buds of Lonicera macranthoides.

Zhang SH, Hu X, Shi SY, Huang LQ, Chen W, Chen L, Cai P.

Anal Bioanal Chem. 2016 May;408(13):3659-72. doi: 10.1007/s00216-016-9450-y. Epub 2016 Mar 12.

PMID:
26970751
4.

Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.

Luo C, Wang X, Gao G, Wang L, Li Y, Sun C.

Food Chem. 2013 Dec 1;141(3):2697-706. doi: 10.1016/j.foodchem.2013.05.009. Epub 2013 May 15.

PMID:
23871013
5.

[A new method for simultaneous assay of six organic acids in Lonicerae Japonicae Flos].

Li WL, Zhang WM, Xue DS, Chen J, Qu HB.

Zhejiang Da Xue Xue Bao Yi Xue Ban. 2012 Jan;41(1):13-8. Chinese.

PMID:
22419458
6.

Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS.

Tang D, Li HJ, Chen J, Guo CW, Li P.

J Sep Sci. 2008 Oct;31(20):3519-26. doi: 10.1002/jssc.200800173.

PMID:
18830958
7.

Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC-MSn.

Jaiswal R, Müller H, Müller A, Karar MG, Kuhnert N.

Phytochemistry. 2014 Dec;108:252-63. doi: 10.1016/j.phytochem.2014.08.023. Epub 2014 Sep 15.

PMID:
25236695
8.

[Simultaneous determination of six organic acids in Lonicerae japonicae flos and Lonicerae flos in different habitats by HPLC].

Liu MY, Gao SL, Liu LH, Zhang Y, Nian LJ, Liu XY.

Zhong Yao Cai. 2013 Feb;36(2):196-8. Chinese.

PMID:
23901641
9.
10.
11.

Liquid chromatography-electrospray ionization-tandem mass spectrometry for simultaneous analysis of chlorogenic acids and their metabolites in human plasma.

Matsui Y, Nakamura S, Kondou N, Takasu Y, Ochiai R, Masukawa Y.

J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Oct 15;858(1-2):96-105. Epub 2007 Aug 19.

PMID:
17766198
12.

[Rapid determination of chlorogenic acid in aqueous solution of Flos Lonicerae Japonicae extraction].

Li N, Gao XY, Fan Q, Qiao YJ.

Zhongguo Zhong Yao Za Zhi. 2007 Feb;32(4):312-4. Chinese.

PMID:
17455465
13.

Hierarchical scheme for LC-MSn identification of chlorogenic acids.

Clifford MN, Johnston KL, Knight S, Kuhnert N.

J Agric Food Chem. 2003 May 7;51(10):2900-11.

PMID:
12720369
14.
15.
16.

The effect of processing on chlorogenic acid content of commercially available coffee.

Mills CE, Oruna-Concha MJ, Mottram DS, Gibson GR, Spencer JP.

Food Chem. 2013 Dec 15;141(4):3335-40. doi: 10.1016/j.foodchem.2013.06.014. Epub 2013 Jun 13.

PMID:
23993490
17.

Screening of peroxynitrite scavengers in Flos Lonicerae by using two new methods, an HPLC-DAD-CL technique and a peroxynitrite spiking test followed by HPLC-DAD analysis.

Qi J, Chen YH, Wang Y, Chen X, Wang L, Hu YJ, Yu BY.

Phytochem Anal. 2016 Jan-Feb;27(1):57-63. doi: 10.1002/pca.2599. Epub 2015 Nov 16.

PMID:
26567775
18.

Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae-angliae leaves by LC-MS(n).

Jaiswal R, Deshpande S, Kuhnert N.

Phytochem Anal. 2011 Sep-Oct;22(5):432-41. doi: 10.1002/pca.1299. Epub 2011 Apr 14.

PMID:
21495103
19.

Profiling of hydroxycinnamoylquinic acids in plant extracts using in-source CID fragmentation.

Nagy Á, Abrankó L.

J Mass Spectrom. 2016 Dec;51(12):1130-1145. doi: 10.1002/jms.3847.

PMID:
27591562
20.

Profiling the chlorogenic acids of aster by HPLC-MS(n).

Clifford MN, Zheng W, Kuhnert N.

Phytochem Anal. 2006 Nov-Dec;17(6):384-93.

PMID:
17144245

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