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Items: 1 to 20 of 89

1.

If sugar is addictive…what does it mean for the law?

Gearhardt A, Roberts M, Ashe M.

J Law Med Ethics. 2013 Mar;41 Suppl 1:46-9. doi: 10.1111/jlme.12038.

PMID:
23590740
2.

Addiction to sugar and its link to health morbidity: a primer for newer primary care and public health initiatives in Malaysia.

Swarna Nantha Y.

J Prim Care Community Health. 2014 Oct;5(4):263-70. doi: 10.1177/2150131914536988.

PMID:
24879656
3.

Is fast food addictive?

Garber AK, Lustig RH.

Curr Drug Abuse Rev. 2011 Sep;4(3):146-62. Review.

PMID:
21999689
4.

European Parliament rejects high sugar content in baby foods.

Watson R.

BMJ. 2016 Jan 28;352:i553. doi: 10.1136/bmj.i553. No abstract available.

PMID:
26823535
5.

Sweet sacrifice. New guidelines seek to curb our sugar intake. Are they too harsh?

Sifferlin A.

Time. 2014 Mar 24;183(11):14. No abstract available.

PMID:
24693767
6.

The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations.

Hess J, Latulippe ME, Ayoob K, Slavin J.

Food Funct. 2012 May;3(5):477-86. doi: 10.1039/c2fo10250a. Review.

PMID:
22402777
7.

Food fight: the battle over redefining competitive foods.

Fleischhacker S.

J Sch Health. 2007 Mar;77(3):147-52.

PMID:
17302857
8.

Sugar, ethics and legislation.

Azize J.

J Law Med. 2010 May;17(5):784-99.

PMID:
20552941
9.

Sugar restriction: the evidence for a drug-free intervention to reduce cardiovascular disease risk.

Thornley S, Tayler R, Sikaris K.

Intern Med J. 2012 Oct;42 Suppl 5:46-58. doi: 10.1111/j.1445-5994.2012.02902.x. Review.

PMID:
23035683
10.

Differences in nutrient intake associated with state laws regarding fat, sugar, and caloric content of competitive foods.

Taber DR, Chriqui JF, Chaloupka FJ.

Arch Pediatr Adolesc Med. 2012 May;166(5):452-8. doi: 10.1001/archpediatrics.2011.1839.

PMID:
22566546
11.

Global sugar guidelines: an opportunity to strengthen nutrition policy.

Thow AM, Hawkes C.

Public Health Nutr. 2014 Oct;17(10):2151-5. doi: 10.1017/S1368980014001840. No abstract available.

PMID:
25791503
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14.

Guidelines for sugar consumption in Europe: is a quantitative approach justified?

Ruxton CH, Garceau FJ, Cottrell RC.

Eur J Clin Nutr. 1999 Jul;53(7):503-13. Review.

PMID:
10452404
15.

Advanced policy options to regulate sugar-sweetened beverages to support public health.

Pomeranz JL.

J Public Health Policy. 2012 Feb;33(1):75-88. doi: 10.1057/jphp.2011.46. Review.

PMID:
21866177
16.

Is sugar consumption detrimental to health? A review of the evidence 1995-2006.

Ruxton CH, Gardner EJ, McNulty HM.

Crit Rev Food Sci Nutr. 2010 Jan;50(1):1-19. doi: 10.1080/10408390802248569. Review.

PMID:
20047137
17.

Innovative legal approaches to address obesity.

Pomeranz JL, Teret SP, Sugarman SD, Rutkow L, Brownell KD.

Milbank Q. 2009 Mar;87(1):185-213. doi: 10.1111/j.1468-0009.2009.00552.x.

18.

American Heart Association urges Americans to cut back on sugar.

[No authors listed]

Mayo Clin Womens Healthsource. 2010 Feb;14(2):3. No abstract available.

PMID:
20048726
19.

Evidence to support a food-based dietary guideline on sugar consumption in South Africa.

Steyn NP, Temple NJ.

BMC Public Health. 2012 Jul 4;12:502. doi: 10.1186/1471-2458-12-502. Review.

20.

Can food be addictive? Public health and policy implications.

Gearhardt AN, Grilo CM, DiLeone RJ, Brownell KD, Potenza MN.

Addiction. 2011 Jul;106(7):1208-12. doi: 10.1111/j.1360-0443.2010.03301.x.

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