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Items: 1 to 20 of 262

1.

School food policy at Dutch primary schools: room for improvement? Cross-sectional findings from the INPACT study.

van Ansem WJ, Schrijvers CT, Rodenburg G, Schuit AJ, van de Mheen D.

BMC Public Health. 2013 Apr 12;13:339. doi: 10.1186/1471-2458-13-339.

2.

Predictors of positive outcomes of a school food provision policy in Australia.

Pettigrew S, Donovan RJ, Jalleh G, Pescud M.

Health Promot Int. 2014 Jun;29(2):317-27. doi: 10.1093/heapro/das075. Epub 2013 Jan 7.

PMID:
23297338
3.

Nutrition education for adolescents: principals' views.

Lai-Yeung WL.

Asia Pac J Clin Nutr. 2011;20(1):87-94.

4.

Stakeholder perceptions of a comprehensive school food policy in Western Australia.

Pettigrew S, Pescud M, Donovan RJ.

Health Policy. 2012 Nov;108(1):100-4. doi: 10.1016/j.healthpol.2012.08.018. Epub 2012 Sep 10.

PMID:
22975118
5.

Contributors to childhood obesity in Iran: the views of parents and school staff.

Mohammadpour-Ahranjani B, Pallan MJ, Rashidi A, Adab P.

Public Health. 2014 Jan;128(1):83-90. doi: 10.1016/j.puhe.2013.10.005. Epub 2013 Dec 13.

PMID:
24332408
6.

Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.

Kubik MY, Lytle LA, Story M.

J Am Diet Assoc. 2005 Feb;105(2):233-9.

PMID:
15668681
7.

Stakeholder support for school food policy expansions.

Pettigrew S, Pescud M, Donovan RJ.

Health Educ Res. 2012 Dec;27(6):996-1004. doi: 10.1093/her/cys076. Epub 2012 Jun 21.

PMID:
22730490
8.

Elementary school principals' perceptions of childhood obesity.

Price JH, Desmond SM, Stelzer CM.

J Sch Health. 1987 Nov;57(9):367-70.

PMID:
3682769
9.

Parents' perceptions of their children's weight, eating habits, and physical activities at home and at school.

Jaballas E, Clark-Ott D, Clasen C, Stolfi A, Urban M.

J Pediatr Health Care. 2011 Sep-Oct;25(5):294-301. doi: 10.1016/j.pedhc.2010.05.003. Epub 2010 Jun 9.

PMID:
21867857
10.

Implementing elementary school nutrition policy: principals' perspectives.

Taylor JP, Maclellan D, Caiger JM, Hernandez K, McKenna M, Gray B, Veugelers P.

Can J Diet Pract Res. 2011 Winter;72(4):176. doi: 10.3148/72.4.2011.e205.

PMID:
22146114
11.

Association of children's eating behaviors with parental education, and teachers' health awareness, attitudes and behaviors: a national school-based survey in China.

He L, Zhai Y, Engelgau M, Li W, Qian H, Si X, Gao X, Sereny M, Liang J, Zhu X, Shi X.

Eur J Public Health. 2014 Dec;24(6):880-7. doi: 10.1093/eurpub/ckt177. Epub 2013 Nov 27.

PMID:
24287031
12.

Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada.

Vine MM, Elliott SJ.

Public Health Nutr. 2014 Jun;17(6):1290-8. doi: 10.1017/S1368980013002516. Epub 2013 Sep 19.

PMID:
24050825
13.

Attitudes towards Addressing Medical Absenteeism of Students: A Qualitative Study among Principals and Special Education Needs Coordinators in Dutch Secondary Schools.

Vanneste Y, van de Loo M, Feron F, Rots-de Vries C, van de Goor I.

PLoS One. 2016 Feb 4;11(2):e0148427. doi: 10.1371/journal.pone.0148427. eCollection 2016.

14.

School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principals.

McDonnell E, Probart C, Weirich JE, Hartman T, Bailey-Davis L.

J Am Diet Assoc. 2006 Feb;106(2):271-6.

PMID:
16442877
15.

Using formative research to develop the healthy eating component of the CHANGE! school-based curriculum intervention.

Boddy LM, Knowles ZR, Davies IG, Warburton GL, Mackintosh KA, Houghton L, Fairclough SJ.

BMC Public Health. 2012 Aug 29;12:710. doi: 10.1186/1471-2458-12-710.

16.

"HealthKick": formative assessment of the health environment in low-resource primary schools in the Western Cape Province of South Africa.

de Villiers A, Steyn NP, Draper CE, Fourie JM, Barkhuizen G, Lombard CJ, Dalais L, Abrahams Z, Lambert EV.

BMC Public Health. 2012 Sep 17;12:794. doi: 10.1186/1471-2458-12-794.

17.

A qualitative study of junior high school principals' and school food service directors' experiences with the Texas school nutrition policy.

Roberts SM, Pobocik RS, Deek R, Besgrove A, Prostine BA.

J Nutr Educ Behav. 2009 Jul-Aug;41(4):293-9. doi: 10.1016/j.jneb.2008.05.010.

PMID:
19508936
18.

School food policies and practices: a state-wide survey of secondary school principals.

French SA, Story M, Fulkerson JA.

J Am Diet Assoc. 2002 Dec;102(12):1785-9.

PMID:
12487541
19.

From paper to practice: barriers to adopting nutrition guidelines in schools.

Downs SM, Farmer A, Quintanilha M, Berry TR, Mager DR, Willows ND, McCargar LJ.

J Nutr Educ Behav. 2012 Mar-Apr;44(2):114-22. doi: 10.1016/j.jneb.2011.04.005. Epub 2011 Nov 25.

PMID:
22119449
20.

Dutch teachers and parents about overweight prevention in pre-vocational schools.

Ridder MA, Visscher TL, Hirasing RA, Seidell JC, Renders CM.

Health Promot Int. 2014 Mar;29(1):15-25. doi: 10.1093/heapro/dat065. Epub 2013 Sep 18.

PMID:
24047575

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