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Items: 1 to 20 of 158

1.

Dietary patterns and the risk of hip fractures in elderly Chinese: a matched case-control study.

Zeng FF, Wu BH, Fan F, Xie HL, Xue WQ, Zhu HL, Chen YM.

J Clin Endocrinol Metab. 2013 Jun;98(6):2347-55. doi: 10.1210/jc.2013-1190. Epub 2013 Apr 12.

PMID:
23585662
2.

Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case-control study.

Xie HL, Wu BH, Xue WQ, He MG, Fan F, Ouyang WF, Tu SL, Zhu HL, Chen YM.

Osteoporos Int. 2013 Nov;24(11):2827-36. doi: 10.1007/s00198-013-2383-9. Epub 2013 May 15.

PMID:
23673464
3.

Association of dietary fat intake with the risk of hip fractures in an elderly Chinese population: A matched case-control study.

Zeng FF, Xie HL, Fan F, Xue WQ, Wu BH, Zhu HL, Chen YM.

Geriatr Gerontol Int. 2015 Oct;15(10):1171-8. doi: 10.1111/ggi.12417. Epub 2014 Dec 11.

PMID:
25495763
4.

Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese.

Dai Z, Butler LM, van Dam RM, Ang LW, Yuan JM, Koh WP.

J Nutr. 2014 Apr;144(4):511-8. doi: 10.3945/jn.113.187955. Epub 2014 Feb 26.

5.

The association of red meat, poultry, and egg consumption with risk of hip fractures in elderly Chinese: a case-control study.

Zeng FF, Fan F, Xue WQ, Xie HL, Wu BH, Tu SL, Ouyang WF, Chen YM.

Bone. 2013 Oct;56(2):242-8. doi: 10.1016/j.bone.2013.06.023. Epub 2013 Jun 29.

PMID:
23816759
6.

Higher fish intake is associated with a lower risk of hip fractures in Chinese men and women: a matched case-control study.

Fan F, Xue WQ, Wu BH, He MG, Xie HL, Ouyang WF, Tu SL, Chen YM.

PLoS One. 2013;8(2):e56849. doi: 10.1371/journal.pone.0056849. Epub 2013 Feb 20.

7.

Associations between the dietary intake of antioxidant nutrients and the risk of hip fracture in elderly Chinese: a case-control study.

Sun LL, Li BL, Xie HL, Fan F, Yu WZ, Wu BH, Xue WQ, Chen YM.

Br J Nutr. 2014 Nov 28;112(10):1706-14. doi: 10.1017/S0007114514002773. Epub 2014 Oct 7.

PMID:
25287150
8.

Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case-control study.

Zeng FF, Xue WQ, Cao WT, Wu BH, Xie HL, Fan F, Zhu HL, Chen YM.

Osteoporos Int. 2014 Aug;25(8):2131-41. doi: 10.1007/s00198-014-2741-2. Epub 2014 May 27.

PMID:
24861906
9.

Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population.

Oliveira A, Rodríguez-Artalejo F, Gaio R, Santos AC, Ramos E, Lopes C.

J Am Diet Assoc. 2011 Feb;111(2):241-50. doi: 10.1016/j.jada.2010.10.042.

PMID:
21272698
10.

Dietary patterns explaining differences in bone mineral density and hip structure in the elderly: the Rotterdam Study.

de Jonge EA, Kiefte-de Jong JC, Hofman A, Uitterlinden AG, Kieboom BC, Voortman T, Franco OH, Rivadeneira F.

Am J Clin Nutr. 2017 Jan;105(1):203-211. doi: 10.3945/ajcn.116.139196. Epub 2016 Nov 30.

PMID:
27903522
11.

A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong.

Chan R, Chan D, Woo J.

J Nutr Health Aging. 2013 Sep;17(9):757-65. doi: 10.1007/s12603-013-0348-5.

PMID:
24154648
12.

Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

Fung TT, Feskanich D.

Osteoporos Int. 2015 Jun;26(6):1825-30. doi: 10.1007/s00198-015-3081-6. Epub 2015 Mar 3.

13.

Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population.

Denova-Gutiérrez E, Tucker KL, Flores M, Barquera S, Salmerón J.

J Nutr. 2016 Jan;146(1):90-7. doi: 10.3945/jn.115.217539. Epub 2015 Nov 18.

14.

Dietary B vitamin intake and risk of hip fracture: the Singapore Chinese Health Study.

Dai Z, Wang R, Ang LW, Yuan JM, Koh WP.

Osteoporos Int. 2013 Jul;24(7):2049-59. doi: 10.1007/s00198-012-2233-1. Epub 2012 Dec 13.

PMID:
23238962
15.

Dietary patterns and ovarian cancer risk.

Kolahdooz F, Ibiebele TI, van der Pols JC, Webb PM.

Am J Clin Nutr. 2009 Jan;89(1):297-304. doi: 10.3945/ajcn.2008.26575. Epub 2008 Dec 3.

16.

Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.

Dai Z, Wang R, Ang LW, Low YL, Yuan JM, Koh WP.

J Bone Miner Res. 2014 Feb;29(2):408-17. doi: 10.1002/jbmr.2041.

17.

Dietary patterns associated with fall-related fracture in elderly Japanese: a population based prospective study.

Monma Y, Niu K, Iwasaki K, Tomita N, Nakaya N, Hozawa A, Kuriyama S, Takayama S, Seki T, Takeda T, Yaegashi N, Ebihara S, Arai H, Nagatomi R, Tsuji I.

BMC Geriatr. 2010 Jun 1;10:31. doi: 10.1186/1471-2318-10-31.

18.

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study.

Liu YT, Dai JJ, Xu CH, Lu YK, Fan YY, Zhang XL, Zhang CX, Chen YM.

Cancer Causes Control. 2012 Apr;23(4):589-99. doi: 10.1007/s10552-012-9923-z. Epub 2012 Mar 6.

PMID:
22392078
19.

[A case-control study regarding tea consumption and risk of hip fractures in middle-aged and elderly Chinese].

Xie HL, Ouyang WF, Wu BH, Tu SL, Xue WQ, Fan F, Chen YM.

Zhonghua Liu Xing Bing Xue Za Zhi. 2013 Apr;34(4):385-8. Chinese.

PMID:
23937846
20.

Prudent diet and the risk of insulin resistance.

Villegas R, Salim A, Flynn A, Perry IJ.

Nutr Metab Cardiovasc Dis. 2004 Dec;14(6):334-43.

PMID:
15853117

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