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Items: 1 to 20 of 93

1.

Characterizing the food retail environment: impact of count, type, and geospatial error in 2 secondary data sources.

Liese AD, Barnes TL, Lamichhane AP, Hibbert JD, Colabianchi N, Lawson AB.

J Nutr Educ Behav. 2013 Sep-Oct;45(5):435-42. doi: 10.1016/j.jneb.2013.01.021. Epub 2013 Apr 11.

2.

A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments.

Jones KK, Zenk SN, Tarlov E, Powell LM, Matthews SA, Horoi I.

BMC Res Notes. 2017 Jan 7;10(1):35. doi: 10.1186/s13104-016-2355-1.

3.

Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments.

Liese AD, Colabianchi N, Lamichhane AP, Barnes TL, Hibbert JD, Porter DE, Nichols MD, Lawson AB.

Am J Epidemiol. 2010 Dec 1;172(11):1324-33. doi: 10.1093/aje/kwq292. Epub 2010 Oct 20.

4.

Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina.

Fleischhacker SE, Rodriguez DA, Evenson KR, Henley A, Gizlice Z, Soto D, Ramachandran G.

Int J Behav Nutr Phys Act. 2012 Nov 22;9:137. doi: 10.1186/1479-5868-9-137.

5.

Validity of secondary retail food outlet data: a systematic review.

Fleischhacker SE, Evenson KR, Sharkey J, Pitts SB, Rodriguez DA.

Am J Prev Med. 2013 Oct;45(4):462-73. doi: 10.1016/j.amepre.2013.06.009. Review.

6.

Variation in low food access areas due to data source inaccuracies.

Ma X, Battersby SE, Bell BA, Hibbert JD, Barnes TL, Liese AD.

Appl Geogr. 2013 Dec;45. doi: 10.1016/j.apgeog.2013.08.014.

7.

Classification bias in commercial business lists for retail food stores in the U.S.

Han E, Powell LM, Zenk SN, Rimkus L, Ohri-Vachaspati P, Chaloupka FJ.

Int J Behav Nutr Phys Act. 2012 Apr 18;9:46. doi: 10.1186/1479-5868-9-46.

8.

Field validation of secondary data sources for enumerating retail tobacco outlets in a state without tobacco outlet licensing.

D'Angelo H, Fleischhacker S, Rose SW, Ribisl KM.

Health Place. 2014 Jul;28:38-44. doi: 10.1016/j.healthplace.2014.03.006. Epub 2014 Apr 17.

9.

Measuring the retail food environment in rural and urban North Carolina counties.

Jilcott SB, McGuirt JT, Imai S, Evenson KR.

J Public Health Manag Pract. 2010 Sep-Oct;16(5):432-40. doi: 10.1097/PHH.0b013e3181bdebe4.

PMID:
20689393
10.

Field validation of food outlet databases: the Latino food environment in North Carolina, USA.

Rummo PE, Albrecht SS, Gordon-Larsen P.

Public Health Nutr. 2015 Apr;18(6):977-82. doi: 10.1017/S1368980014001281. Epub 2014 Jun 17. Erratum in: Public Health Nutr. 2015 Apr;18(6):1141.

11.

Disparities in the food environments of New York City public schools.

Neckerman KM, Bader MD, Richards CA, Purciel M, Quinn JW, Thomas JS, Warbelow C, Weiss CC, Lovasi GS, Rundle A.

Am J Prev Med. 2010 Sep;39(3):195-202. doi: 10.1016/j.amepre.2010.05.004.

12.

Geographic scale matters in detecting the relationship between neighbourhood food environments and obesity risk: an analysis of driver license records in Salt Lake County, Utah.

Fan JX, Hanson HA, Zick CD, Brown BB, Kowaleski-Jones L, Smith KR.

BMJ Open. 2014 Aug 19;4(8):e005458. doi: 10.1136/bmjopen-2014-005458.

13.

Field validation of secondary commercial data sources on the retail food outlet environment in the U.S.

Powell LM, Han E, Zenk SN, Khan T, Quinn CM, Gibbs KP, Pugach O, Barker DC, Resnick EA, Myllyluoma J, Chaloupka FJ.

Health Place. 2011 Sep;17(5):1122-31. doi: 10.1016/j.healthplace.2011.05.010. Epub 2011 Jun 2.

PMID:
21741875
14.

Neighborhood Racial and Socioeconomic Disparities in the Food and Alcohol Environment: Are There Differences by Commercial Data Sources?

Mendez DD, Kim KH, Hardaway CR, Fabio A.

J Racial Ethn Health Disparities. 2016 Mar;3(1):108-16. doi: 10.1007/s40615-015-0120-0. Epub 2015 May 16.

PMID:
26896110
15.

Improving data accuracy of commercial food outlet databases.

Ohri-Vachaspati P, Martinez D, Yedidia MJ, Petlick N.

Am J Health Promot. 2011 Nov-Dec;26(2):116-22. doi: 10.4278/ajhp.100120-QUAN-21.

PMID:
22040393
16.

Pulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.

Dean WR, Sharkey JR, St John J.

J Am Diet Assoc. 2011 May;111(5):705-10. doi: 10.1016/j.jada.2011.02.009.

17.

Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of colonias.

Sharkey JR, Horel S, Han D, Huber JC Jr.

Int J Health Geogr. 2009 Feb 16;8:9. doi: 10.1186/1476-072X-8-9.

18.

Food access and children's BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity.

Larsen K, Cook B, Stone MR, Faulkner GE.

Int J Public Health. 2015 Jan;60(1):69-77. doi: 10.1007/s00038-014-0620-4. Epub 2014 Nov 14.

PMID:
25394951
19.

Availability of healthier options in traditional and nontraditional rural fast-food outlets.

Creel JS, Sharkey JR, McIntosh A, Anding J, Huber JC Jr.

BMC Public Health. 2008 Nov 28;8:395. doi: 10.1186/1471-2458-8-395.

20.

Comparing the accuracy of food outlet datasets in an urban environment.

Wong MS, Peyton JM, Shields TM, Curriero FC, Gudzune KA.

Geospat Health. 2017 May 11;12(1):546. doi: 10.4081/gh.2017.546.

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