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Items: 1 to 20 of 103

1.

Mediterranean diet and colorectal cancer risk: results from a European cohort.

Bamia C, Lagiou P, Buckland G, Grioni S, Agnoli C, Taylor AJ, Dahm CC, Overvad K, Olsen A, Tjønneland A, Cottet V, Boutron-Ruault MC, Morois S, Grote V, Teucher B, Boeing H, Buijsse B, Trichopoulos D, Adarakis G, Tumino R, Naccarati A, Panico S, Palli D, Bueno-de-Mesquita HB, van Duijnhoven FJ, Peeters PH, Engeset D, Skeie G, Lund E, Sánchez MJ, Barricarte A, Huerta JM, Quirós JR, Dorronsoro M, Ljuslinder I, Palmqvist R, Drake I, Key TJ, Khaw KT, Wareham N, Romieu I, Fedirko V, Jenab M, Romaguera D, Norat T, Trichopoulou A.

Eur J Epidemiol. 2013 Apr;28(4):317-28. doi: 10.1007/s10654-013-9795-x. Epub 2013 Apr 12.

PMID:
23579425
2.

Postdiagnostic Mediterranean and Healthy Nordic Dietary Patterns Are Inversely Associated with All-Cause Mortality in Long-Term Colorectal Cancer Survivors.

Ratjen I, Schafmayer C, di Giuseppe R, Waniek S, Plachta-Danielzik S, Koch M, Nöthlings U, Hampe J, Schlesinger S, Lieb W.

J Nutr. 2017 Apr;147(4):636-644. doi: 10.3945/jn.116.244129. Epub 2017 Feb 22.

PMID:
28228505
3.

Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort.

Agnoli C, Grioni S, Sieri S, Palli D, Masala G, Sacerdote C, Vineis P, Tumino R, Giurdanella MC, Pala V, Berrino F, Mattiello A, Panico S, Krogh V.

Int J Cancer. 2013 Mar 15;132(6):1404-11. doi: 10.1002/ijc.27740. Epub 2012 Aug 7.

4.

Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort.

Jacobs S, Harmon BE, Ollberding NJ, Wilkens LR, Monroe KR, Kolonel LN, Le Marchand L, Boushey CJ, Maskarinec G.

J Nutr. 2016 Sep;146(9):1746-55. doi: 10.3945/jn.116.234237. Epub 2016 Aug 10.

PMID:
27511927
5.

Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study.

Aleksandrova K, Pischon T, Jenab M, Bueno-de-Mesquita HB, Fedirko V, Norat T, Romaguera D, Knüppel S, Boutron-Ruault MC, Dossus L, Dartois L, Kaaks R, Li K, Tjønneland A, Overvad K, Quirós JR, Buckland G, Sánchez MJ, Dorronsoro M, Chirlaque MD, Barricarte A, Khaw KT, Wareham NJ, Bradbury KE, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Krogh V, Tumino R, Naccarati A, Panico S, Siersema PD, Peeters PH, Ljuslinder I, Johansson I, Ericson U, Ohlsson B, Weiderpass E, Skeie G, Borch KB, Rinaldi S, Romieu I, Kong J, Gunter MJ, Ward HA, Riboli E, Boeing H.

BMC Med. 2014 Oct 10;12:168. doi: 10.1186/s12916-014-0168-4.

6.

Glycemic load and coronary heart disease in a Mediterranean population: the EPIC Greek cohort study.

Turati F, Dilis V, Rossi M, Lagiou P, Benetou V, Katsoulis M, Naska A, Trichopoulos D, La Vecchia C, Trichopoulou A.

Nutr Metab Cardiovasc Dis. 2015 Mar;25(3):336-42. doi: 10.1016/j.numecd.2014.12.002. Epub 2014 Dec 11.

PMID:
25638596
7.

Abdominal adiposity is not a mediator of the protective effect of Mediterranean diet on colorectal cancer.

Fasanelli F, Zugna D, Giraudo MT, Krogh V, Grioni S, Panico S, Mattiello A, Masala G, Caini S, Tumino R, Frasca G, Sciannameo V, Ricceri F, Sacerdote C.

Int J Cancer. 2017 May 15;140(10):2265-2271. doi: 10.1002/ijc.30653. Epub 2017 Mar 2.

PMID:
28205223
8.

Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort.

Molina-Montes E, Sánchez MJ, Buckland G, Bueno-de-Mesquita HB, Weiderpass E, Amiano P, Wark PA, Kühn T, Katzke V, Huerta JM, Ardanaz E, Quirós JR, Affret A, His M, Boutron-Ruault MC, Peeters PH, Ye W, Sund M, Boeing H, Iqbal K, Ohlsson B, Sonestedt E, Tjønneland A, Petersen KE, Travis RC, Skeie G, Agnoli C, Panico S, Palli D, Tumino R, Sacerdote C, Freisling H, Huybrechts I, Overvad K, Trichopoulou A, Bamia C, Vasilopoulou E, Wareham N, Khaw KT, Cross AJ, Ward HA, Riboli E, Duell EJ.

Br J Cancer. 2017 Mar 14;116(6):811-820. doi: 10.1038/bjc.2017.14. Epub 2017 Feb 7.

PMID:
28170373
9.

Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort.

Pala V, Sieri S, Berrino F, Vineis P, Sacerdote C, Palli D, Masala G, Panico S, Mattiello A, Tumino R, Giurdanella MC, Agnoli C, Grioni S, Krogh V.

Int J Cancer. 2011 Dec 1;129(11):2712-9. doi: 10.1002/ijc.26193. Epub 2011 Aug 5.

10.

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.

Buckland G, Agudo A, Luján L, Jakszyn P, Bueno-de-Mesquita HB, Palli D, Boeing H, Carneiro F, Krogh V, Sacerdote C, Tumino R, Panico S, Nesi G, Manjer J, Regnér S, Johansson I, Stenling R, Sanchez MJ, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen NE, Key TJ, Bingham S, Kaaks R, Overvad K, Jensen M, Olsen A, Tjønneland A, Peeters PH, Numans ME, Ocké MC, Clavel-Chapelon F, Morois S, Boutron-Ruault MC, Trichopoulou A, Lagiou P, Trichopoulos D, Lund E, Couto E, Boffeta P, Jenab M, Riboli E, Romaguera D, Mouw T, González CA.

Am J Clin Nutr. 2010 Feb;91(2):381-90. doi: 10.3945/ajcn.2009.28209. Epub 2009 Dec 9.

11.

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer.

Fung TT, Hu FB, Wu K, Chiuve SE, Fuchs CS, Giovannucci E.

Am J Clin Nutr. 2010 Dec;92(6):1429-35. doi: 10.3945/ajcn.2010.29242.

12.

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

Zamora-Ros R, Barupal DK, Rothwell JA, Jenab M, Fedirko V, Romieu I, Aleksandrova K, Overvad K, Kyrø C, Tjønneland A, Affret A, His M, Boutron-Ruault MC, Katzke V, Kühn T, Boeing H, Trichopoulou A, Naska A, Kritikou M, Saieva C, Agnoli C, Santucci de Magistris M, Tumino R, Fasanelli F, Weiderpass E, Skeie G, Merino S, Jakszyn P, Sánchez MJ, Dorronsoro M, Navarro C, Ardanaz E, Sonestedt E, Ericson U, Maria Nilsson L, Bodén S, Bueno-de-Mesquita HB, Peeters PH, Perez-Cornago A, Wareham NJ, Khaw KT, Freisling H, Cross AJ, Riboli E, Scalbert A.

Int J Cancer. 2017 Apr 15;140(8):1836-1844. doi: 10.1002/ijc.30582. Epub 2017 Jan 19.

PMID:
28006847
13.

Dietary patterns and cognitive dysfunction in a 12-year follow-up study of 70 year old men.

Olsson E, Karlström B, Kilander L, Byberg L, Cederholm T, Sjögren P.

J Alzheimers Dis. 2015;43(1):109-19. doi: 10.3233/JAD-140867.

PMID:
25062901
14.

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

van Duijnhoven FJ, Bueno-De-Mesquita HB, Ferrari P, Jenab M, Boshuizen HC, Ros MM, Casagrande C, Tjønneland A, Olsen A, Overvad K, Thorlacius-Ussing O, Clavel-Chapelon F, Boutron-Ruault MC, Morois S, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Trichopoulos D, Misirli G, Palli D, Sieri S, Panico S, Tumino R, Vineis P, Peeters PH, van Gils CH, Ocké MC, Lund E, Engeset D, Skeie G, Suárez LR, González CA, Sánchez MJ, Dorronsoro M, Navarro C, Barricarte A, Berglund G, Manjer J, Hallmans G, Palmqvist R, Bingham SA, Khaw KT, Key TJ, Allen NE, Boffetta P, Slimani N, Rinaldi S, Gallo V, Norat T, Riboli E.

Am J Clin Nutr. 2009 May;89(5):1441-52. doi: 10.3945/ajcn.2008.27120. Epub 2009 Apr 1.

15.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

16.

Dietary patterns and prostate cancer risk: report from the population based ULSAM cohort study of Swedish men.

Ax E, Garmo H, Grundmark B, Bill-Axelson A, Holmberg L, Becker W, Zethelius B, Cederholm T, Sjögren P.

Nutr Cancer. 2014;66(1):77-87. doi: 10.1080/01635581.2014.851712. Epub 2013 Dec 10.

PMID:
24325263
17.

The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.

Kontou N, Psaltopoulou T, Soupos N, Polychronopoulos E, Linos A, Xinopoulos D, Panagiotakos DB.

Public Health Nutr. 2013 May;16(5):928-35. doi: 10.1017/S1368980012003369. Epub 2012 Aug 8.

PMID:
22874008
18.

Diabetes mellitus type 2 and subsite-specific colorectal cancer risk in men and women: results from the Netherlands Cohort Study on diet and cancer.

de Kort S, Simons CC, van den Brandt PA, Goldbohm RA, Arts IC, de Bruine AP, Janssen-Heijnen ML, Sanduleanu S, Masclee AA, Weijenberg MP.

Eur J Gastroenterol Hepatol. 2016 Aug;28(8):896-903. doi: 10.1097/MEG.0000000000000626.

PMID:
27097356
19.

Paleolithic and Mediterranean diet pattern scores and risk of incident, sporadic colorectal adenomas.

Whalen KA, McCullough M, Flanders WD, Hartman TJ, Judd S, Bostick RM.

Am J Epidemiol. 2014 Dec 1;180(11):1088-97. doi: 10.1093/aje/kwu235. Epub 2014 Oct 17.

20.

Mediterranean diet and incidence of hip fractures in a European cohort.

Benetou V, Orfanos P, Pettersson-Kymmer U, Bergström U, Svensson O, Johansson I, Berrino F, Tumino R, Borch KB, Lund E, Peeters PH, Grote V, Li K, Altzibar JM, Key T, Boeing H, von Ruesten A, Norat T, Wark PA, Riboli E, Trichopoulou A.

Osteoporos Int. 2013 May;24(5):1587-98. doi: 10.1007/s00198-012-2187-3. Epub 2012 Oct 20.

PMID:
23085859

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