Similar articles for PMID: 23578632

Year	Number of Results
1954	1
1964	1
1967	1
1997	1
2000	1
2001	2
2002	2
2003	4
2004	3
2005	8
2006	2
2007	6
2008	12
2009	6
2010	12
2011	26
2012	25
2013	53
2014	60
2015	44
2016	49
2017	45
2018	37
2019	43
2020	40
2021	34
2022	32
2023	15
2024	0

1

Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.

Sekhon-Loodu S, Warnakulasuriya SN, Rupasinghe HP, Shahidi F. Sekhon-Loodu S, et al. Food Chem. 2013 Sep 1;140(1-2):189-96. doi: 10.1016/j.foodchem.2013.02.040. Epub 2013 Feb 21. Food Chem. 2013. PMID: 23578632

2

Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.

Rupasinghe HP, Erkan N, Yasmin A. Rupasinghe HP, et al. J Agric Food Chem. 2010 Jan 27;58(2):1233-9. doi: 10.1021/jf903162k. J Agric Food Chem. 2010. PMID: 20000574

3

Phenolic profiles and antioxidant properties of apple skin extracts.

Huber GM, Rupasinghe HP. Huber GM, et al. J Food Sci. 2009 Nov-Dec;74(9):C693-700. doi: 10.1111/j.1750-3841.2009.01356.x. J Food Sci. 2009. PMID: 20492102

4

Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity.

Vineetha VP, Girija S, Soumya RS, Raghu KG. Vineetha VP, et al. Food Funct. 2014 Mar;5(3):502-11. doi: 10.1039/c3fo60470e. Food Funct. 2014. PMID: 24441683

5

Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.

Bai X, Zhang H, Ren S. Bai X, et al. J Sci Food Agric. 2013 Aug 15;93(10):2502-6. doi: 10.1002/jsfa.6066. Epub 2013 Mar 4. J Sci Food Agric. 2013. PMID: 23460126

6

Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars.

Liang X, Zhu T, Yang S, Li X, Song B, Wang Y, Lin Q, Cao J. Liang X, et al. Molecules. 2020 Sep 10;25(18):4153. doi: 10.3390/molecules25184153. Molecules. 2020. PMID: 32927909 Free PMC article.

7

The amount of polyphenols and antioxidant activity of fruits of different varieties of apple tree--Malus domectica L.

Gogia N, Bukia Z, Atamashvili Ts, Esaiashvili M, Chkhikvishvili I. Gogia N, et al. Georgian Med News. 2015 May;(242):84-8. Georgian Med News. 2015. PMID: 26042453

8

Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.

Li CX, Zhao XH, Zuo WF, Zhang TL, Zhang ZY, Chen XS. Li CX, et al. J Food Sci. 2020 Sep;85(9):2952-2959. doi: 10.1111/1750-3841.15358. Epub 2020 Aug 13. J Food Sci. 2020. PMID: 32790197

9

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S. Leontowicz M, et al. J Agric Food Chem. 2003 Sep 10;51(19):5780-5. doi: 10.1021/jf030137j. J Agric Food Chem. 2003. PMID: 12952433

10

Which polyphenolic compounds contribute to the total antioxidant activities of apple?

Tsao R, Yang R, Xie S, Sockovie E, Khanizadeh S. Tsao R, et al. J Agric Food Chem. 2005 Jun 15;53(12):4989-95. doi: 10.1021/jf048289h. J Agric Food Chem. 2005. PMID: 15941346

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