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Items: 1 to 20 of 178

1.
2.

Trends in energy intake among US children by eating location and food source, 1977-2006.

Poti JM, Popkin BM.

J Am Diet Assoc. 2011 Aug;111(8):1156-64. doi: 10.1016/j.jada.2011.05.007.

3.

Is cooking at home associated with better diet quality or weight-loss intention?

Wolfson JA, Bleich SN.

Public Health Nutr. 2015 Jun;18(8):1397-406. doi: 10.1017/S1368980014001943. Epub 2014 Nov 17.

PMID:
25399031
4.

Dietary Intake Among US Adults, 1999-2012.

Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.

JAMA. 2016 Jun 21;315(23):2542-53. doi: 10.1001/jama.2016.7491.

PMID:
27327801
5.

Language use affects food behaviours and food values among Mexican-origin adults in the USA.

Langellier BA, Brookmeyer R, Wang MC, Glik D.

Public Health Nutr. 2015 Feb;18(2):264-74. doi: 10.1017/S1368980014000287. Epub 2014 Apr 3.

6.

Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.

An R.

J Acad Nutr Diet. 2016 Jan;116(1):28-37. doi: 10.1016/j.jand.2015.08.009. Epub 2015 Sep 11.

PMID:
26372338
7.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
8.

What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior.

Wolfson JA, Bleich SN, Smith KC, Frattaroli S.

Appetite. 2016 Feb 1;97:146-54. doi: 10.1016/j.appet.2015.11.030. Epub 2015 Nov 30.

PMID:
26654888
9.

Time spent on home food preparation and indicators of healthy eating.

Monsivais P, Aggarwal A, Drewnowski A.

Am J Prev Med. 2014 Dec;47(6):796-802. doi: 10.1016/j.amepre.2014.07.033. Epub 2014 Sep 19.

10.

Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey.

Bezerra IN, de Moura Souza A, Pereira RA, Sichieri R.

Br J Nutr. 2013 Apr 14;109(7):1276-83. doi: 10.1017/S0007114512003169. Epub 2012 Jul 31.

PMID:
22850427
11.

Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households.

Appelhans BM, Waring ME, Schneider KL, Pagoto SL.

Appetite. 2014 May;76:1-8. doi: 10.1016/j.appet.2014.01.008. Epub 2014 Jan 22.

PMID:
24462491
12.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
13.

Food insecurity is inversely associated with diet quality of lower-income adults.

Leung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA.

J Acad Nutr Diet. 2014 Dec;114(12):1943-53.e2. doi: 10.1016/j.jand.2014.06.353. Epub 2014 Aug 1.

PMID:
25091796
14.

Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence.

Smith LP, Ng SW, Popkin BM.

Am J Public Health. 2014 May;104(5):840-6. doi: 10.2105/AJPH.2013.301677. Epub 2014 Mar 13.

15.
16.

Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults.

An R.

Eur J Clin Nutr. 2016 Jan;70(1):97-103. doi: 10.1038/ejcn.2015.104. Epub 2015 Jul 1.

PMID:
26130301
17.

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.

Laska MN, Larson NI, Neumark-Sztainer D, Story M.

Public Health Nutr. 2012 Jul;15(7):1150-8. doi: 10.1017/S1368980011003004. Epub 2011 Nov 29.

18.

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, Adamson AJ.

Int J Behav Nutr Phys Act. 2015 Apr 16;12:51. doi: 10.1186/s12966-015-0210-8.

19.

Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France.

Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N.

Public Health Nutr. 2015 Nov;18(16):2952-61. doi: 10.1017/S1368980014002912. Epub 2015 Jan 7.

PMID:
25563304
20.

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