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Items: 1 to 20 of 101

1.

Traditional foods from the Black Sea region as a potential source of minerals.

Albuquerque TG, Costa HS, Sanches-Silva A, Santos M, Trichopoulou A, D'Antuono F, Alexieva I, Boyko N, Costea C, Fedosova K, Karpenko D, Kilasonia Z, Koçaoglu B, Finglas P.

J Sci Food Agric. 2013 Nov;93(14):3535-44. doi: 10.1002/jsfa.6164. Epub 2013 May 10.

PMID:
23576188
2.

Evaluation of the mineral composition of breadstuff and frequency its consumption.

Winiarska-Mieczan A, Kwiecień M.

Acta Sci Pol Technol Aliment. 2011 Oct-Dec;10(4):487-95.

PMID:
22230930
3.

New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.

Costa HS, Albuquerque TG, Sanches-Silva A, Vasilopoulou E, Trichopoulou A, D'Antuono LF, Alexieva I, Boyko N, Costea C, Fedosova K, Hayran O, Karpenko D, Kilasonia Z, Finglas P.

J Sci Food Agric. 2013 Nov;93(14):3524-34. doi: 10.1002/jsfa.6192. Epub 2013 Jun 6.

PMID:
23744747
4.

Estimated equilibrated dietary intakes for nine minerals (Na, K, Ca, Mg, P, Fe, Zn, Cu, and Mn) adjusted by mineral balance medians in young Japanese females.

Nishimuta M, Kodama N, Shimada M, Yoshitake Y, Matsuzaki N, Morikuni E.

J Nutr Sci Vitaminol (Tokyo). 2012;58(2):118-28. Erratum in: J Nutr Sci Vitaminol (Tokyo). 2012;58(3):221.

5.

Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.

Dilis V, Vasilopoulou E, Alexieva I, Boyko N, Bondrea A, Fedosov S, Hayran O, Jorjadze M, Karpenko D, Costa HS, Finglas P, Trichopoulou A.

J Sci Food Agric. 2013 Nov;93(14):3473-7. doi: 10.1002/jsfa.6238. Epub 2013 Jul 4.

PMID:
23712943
6.

Minerals and trace elements.

Fairweather-Tait SJ, Cashman K.

World Rev Nutr Diet. 2015;111:45-52. doi: 10.1159/000362296. Epub 2014 Nov 17. No abstract available.

PMID:
25418388
7.

Fast food, phosphorus-containing additives, and the renal diet.

Sarathy S, Sullivan C, Leon JB, Sehgal AR.

J Ren Nutr. 2008 Sep;18(5):466-70. doi: 10.1053/j.jrn.2008.05.007.

PMID:
18721742
8.

Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements.

Alkarkhi AF, Ramli SB, Easa AM.

Int J Food Sci Nutr. 2009;60 Suppl 4:116-25. doi: 10.1080/09637480802609368.

PMID:
19115121
9.

Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements: Focus on Calcium, Iron, and Zinc.

Jia HX, Han JH, Li HZ, Liang D, Deng TT, Chang SY.

Biomed Environ Sci. 2016 Dec;29(12):898-901. doi: 10.3967/bes2016.120.

10.

Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets.

Moreira DC, de Sá JS, Cerqueira IB, Oliveira AP, Morgano MA, Quintaes KD.

Clin Nutr. 2014 Oct;33(5):808-14. doi: 10.1016/j.clnu.2013.10.021. Epub 2013 Nov 2.

PMID:
24238849
11.

Milk and dairy products: a unique micronutrient combination.

Gaucheron F.

J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):400S-9S. Review.

PMID:
22081685
12.

Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey.

Thomson BM, Vannoort RW, Haslemore RM.

Br J Nutr. 2008 Mar;99(3):614-25. Epub 2007 Oct 10.

PMID:
17925056
13.

Total diet study nutritional elements, 1982-1989.

Pennington JA, Young BE.

J Am Diet Assoc. 1991 Feb;91(2):179-83.

PMID:
1991931
14.

Conflicting dietary advice for adhering to low-sodium and low-phosphorus diets.

Jaffery JB, Hood VL.

J Ren Nutr. 2006 Oct;16(4):332-6.

PMID:
17046617
15.

[Hungarian national dietary survey, 2003-2004. Micronutrients: mineral salts].

Biró L, Zajkás G, Greiner E, Szórád I, Varga A, Domonkos A, Agoston H, Balázs A, Mozsáry E, Vitrai J, Hermann D, Boros J, Németh R, Kéki Z, Martos E.

Orv Hetil. 2007 Apr 15;148(15):703-8. Hungarian.

PMID:
17416579
16.

Contribution of food additives to sodium and phosphorus content of diets rich in processed foods.

Carrigan A, Klinger A, Choquette SS, Luzuriaga-McPherson A, Bell EK, Darnell B, Gutiérrez OM.

J Ren Nutr. 2014 Jan;24(1):13-9, 19e1. doi: 10.1053/j.jrn.2013.09.003.

17.

Dietary intake of six minerals in relation to the risk of chronic obstructive pulmonary disease.

Hirayama F, Lee AH, Oura A, Mori M, Hiramatsu N, Taniguchi H.

Asia Pac J Clin Nutr. 2010;19(4):572-7.

18.

Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries.

Sanches-Silva A, Albuquerque TG, Finglas P, Ribeiro T, Valente A, Vasilopoulou E, Trichopoulou A, Alexieva I, Boyko N, Costea CE, Hayran O, Jorjadze M, Kaprelyants L, Karpenko D, D'Antuono LF, Costa HS.

J Sci Food Agric. 2013 Nov;93(14):3545-57. doi: 10.1002/jsfa.6243. Epub 2013 Jul 4.

PMID:
23722967
19.

Dietary intake of essential minor and trace elements from Asian diets.

Iyengar GV, Kawamura H, Parr RM, Miah FK, Wang JX, Dang HS, Djojosubroto H, Cho SY, Akher P, Natera ES, Nguyen MS.

Food Nutr Bull. 2002 Sep;23(3 Suppl):124-8. Erratum in: Food Nutr Bull. 2002 Dec;23(4):431. Nguy, Mong Sinh [corrected to Nguyen, Mong Sinh].

PMID:
12362779
20.

Minerals in foods: dietary sources, chemical forms, interactions, bioavailability.

Hazell T.

World Rev Nutr Diet. 1985;46:1-123. Review. No abstract available.

PMID:
3909658

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