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Items: 1 to 20 of 74

1.

Eat (less) for health.

Binns CW, Jancey J, Howat PA.

Health Promot J Austr. 2013 Apr;24(1):1-2. doi: 10.1071/HEv24n1_ED. No abstract available.

PMID:
23575580
2.

The future of public health nutrition: a critical policy analysis of Eat Well Australia.

Bastian A.

Aust N Z J Public Health. 2011 Apr;35(2):111-6. doi: 10.1111/j.1753-6405.2010.00630.x. Epub 2010 Dec 9.

PMID:
21463404
3.

[Health diet is a strong medication--but the population don't eat it].

Astrup AV.

Ugeskr Laeger. 2007 Jan 1;169(1):26. Danish. No abstract available.

PMID:
17217881
4.

What should we eat?

While A.

Br J Community Nurs. 2012 Dec;17(12):648. No abstract available.

PMID:
23550445
5.

Responsive feeding and Satter's feeding dynamic models.

Estes PR, Anchondo IM.

J Nutr. 2011 Nov;141(11):2095. doi: 10.3945/jn.111.149542. No abstract available.

6.

On food and nutrition policy activities in the USA, Australia, and Norway.

Mannan MA.

J Health Popul Nutr. 2004 Jun;22(2):191-202.

PMID:
15473522
7.

Communicating nutrition and dietetics issues: balancing diverse perspectives.

Schwartz NE.

J Am Diet Assoc. 1996 Nov;96(11):1137-9. Review. No abstract available.

PMID:
8906137
8.

Responsive feeding and the division of responsibility.

Danaher C, Fredericks D.

J Nutr. 2012 Jan;142(1):134. doi: 10.3945/jn.111.150094. No abstract available.

9.

MEALTRAIN: what do inpatient hospitalized children choose to eat?

Obadia M, Rakhshani N, Jeffery AS, Chahal N, Sangha G, McCrindle BW, O'Connor DL, Maccarone T, Hamilton JK.

J Pediatr. 2010 Apr;156(4):685-6. doi: 10.1016/j.jpeds.2009.11.045. Epub 2010 Feb 6.

PMID:
20138307
10.

Food based dietary guidelines (FBDGs) development and promotion in Thailand.

Sirichakwal PP, Sranacharoenpong K, Tontisirin K.

Asia Pac J Clin Nutr. 2011;20(3):477-83. Review.

11.

Window of opportunity--positioning food and nutrition policy within a sustainability agenda.

Yeatman H.

Aust N Z J Public Health. 2008 Apr;32(2):107-9. doi: 10.1111/j.1753-6405.2008.00184.x.

PMID:
18412678
12.

Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.

Hanks AS, Just DR, Wansink B.

J Pediatr. 2013 Apr;162(4):867-9. doi: 10.1016/j.jpeds.2012.12.031. Epub 2013 Feb 22.

PMID:
23434267
13.

Introduction to a supplement on responsive feeding: promoting healthy growth and development for infants and toddlers.

Hurley KM, Black MM.

J Nutr. 2011 Mar;141(3):489. doi: 10.3945/jn.110.130070. Epub 2011 Jan 26. No abstract available.

14.

Panel issues new guidelines for healthy eating.

[No authors listed]

Harv Womens Health Watch. 2002 Nov;10(3):1-3. No abstract available.

PMID:
12453764
15.

What not to eat: inequalities in healthy eating behaviour, evidence from the 1998 Scottish Health Survey.

Shelton NJ.

J Public Health (Oxf). 2005 Mar;27(1):36-44. Epub 2005 Feb 7.

PMID:
15699066
16.

A moderate view on fat restriction for young children.

Satter E.

J Am Diet Assoc. 2000 Jan;100(1):32-6. Review.

PMID:
10645999
17.

Public health nutrition. Dietary guidelines. We have traction in Australia.

Lawrence M.

Public Health Nutr. 2009 Feb;12(2):290. doi: 10.1017/S1368980008004370. No abstract available.

PMID:
19154639
18.

Responsive feeding: implications for policy and program implementation.

Engle PL, Pelto GH.

J Nutr. 2011 Mar;141(3):508-11. doi: 10.3945/jn.110.130039. Epub 2011 Jan 26. Review.

19.

How to strengthen and enhance WIC nutrition education.

Sigman-Grant M, Rye A, Loesch-Griffin D, Mitchell D.

J Nutr Educ Behav. 2008 Sep-Oct;40(5):317-21. doi: 10.1016/j.jneb.2007.08.002. No abstract available.

PMID:
18725151

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