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Items: 1 to 20 of 108

1.

Tandem ion exchange fractionation of chicken egg white reveals the presence of proliferative bioactivity.

Lee A, Molloy MP, Baker MS, Kapur A.

J Agric Food Chem. 2013 May 1;61(17):4079-88. doi: 10.1021/jf305276c. Epub 2013 Apr 19.

PMID:
23574589
2.

Hen egg white fractionation by ion-exchange chromatography.

Guérin-Dubiard C, Pasco M, Hietanen A, Quiros del Bosque A, Nau F, Croguennec T.

J Chromatogr A. 2005 Oct 7;1090(1-2):58-67.

PMID:
16196133
3.
4.

Purification process for the preparation and characterizations of hen egg white ovalbumin, lysozyme, ovotransferrin, and ovomucoid.

Tankrathok A, Daduang S, Patramanon R, Araki T, Thammasirirak S.

Prep Biochem Biotechnol. 2009;39(4):380-99. doi: 10.1080/10826060903209646.

PMID:
19739025
5.

Proteomics analysis of egg white proteins from different egg varieties.

Wang J, Liang Y, Omana DA, Kav NN, Wu J.

J Agric Food Chem. 2012 Jan 11;60(1):272-82. doi: 10.1021/jf2033973. Epub 2011 Dec 20.

PMID:
22136111
6.

Identification of five reptile egg whites protein using MALDI-TOF mass spectrometry and LC/MS-MS analysis.

Prajanban BO, Shawsuan L, Daduang S, Kommanee J, Roytrakul S, Dhiravisit A, Thammasirirak S.

J Proteomics. 2012 Mar 16;75(6):1940-59. doi: 10.1016/j.jprot.2012.01.004. Epub 2012 Jan 13.

PMID:
22266102
7.

Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites.

Omana DA, Wang J, Wu J.

J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Jul 1;878(21):1771-6. doi: 10.1016/j.jchromb.2010.04.037. Epub 2010 Apr 29.

PMID:
20488768
8.

The isolation and fractionation of chicken egg white ovomucin.

Lyndrup ML.

Prep Biochem. 1973;3(2):135-48. No abstract available.

PMID:
4734984
9.

Comparison of three liquid chromatographic methods for egg-white protein analysis.

Awadé AC, Efstathiou T.

J Chromatogr B Biomed Sci Appl. 1999 Feb 19;723(1-2):69-74.

PMID:
10080634
10.

Large-scale purification of proteins from egg white by tentacle ion-exchangers.

Jacob LR, Mack M, Rathgeber G.

Am Biotechnol Lab. 1994 Dec;12(13):37. No abstract available.

PMID:
7765529
11.

Selenium distribution in egg white proteins.

Jacobs K, Shen L, Benemariya H, Deelstra H.

Z Lebensm Unters Forsch. 1993 Mar;196(3):236-8.

PMID:
8465609
12.

Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysis.

Qiu N, Liu W, Ma M, Zhao L, Li Y.

Poult Sci. 2013 Mar;92(3):782-6. doi: 10.3382/ps.2012-02565.

PMID:
23436529
13.

Egg-white protein fractionation using new weak anion-exchange resins based on poly(glycidyl methacrylate-co-ethylendimethacrylate). Preparation and characterization.

Paredes B, González S, Rendueles M, Villa-García MA, Díaz JM.

J Chromatogr Sci. 2005 May-Jun;43(5):241-8.

PMID:
15975242
14.

Preparation of a novel dual-function strong cation exchange/hydrophobic interaction chromatography stationary phase for protein separation.

Zhao K, Yang L, Wang X, Bai Q, Yang F, Wang F.

Talanta. 2012 Aug 30;98:86-94. doi: 10.1016/j.talanta.2012.06.050. Epub 2012 Jun 26.

PMID:
22939132
15.

Changes in egg white during incubation of the fertile egg.

Cunningham FE.

Poult Sci. 1974 Jul;53(4):1561-5. No abstract available.

PMID:
4850959
16.

Isolation and characterization of thiamin-binding protein from chicken egg white.

Muniyappa K, Adiga PR.

Biochem J. 1979 Mar 1;177(3):887-94.

PMID:
109083
17.

Effect of ultraviolet processing on selected properties of egg white.

Manzocco L, Panozzo A, Nicoli MC.

Food Chem. 2012 Nov 15;135(2):522-7. doi: 10.1016/j.foodchem.2012.05.028. Epub 2012 May 11.

PMID:
22868123
18.

Physicochemical appraisal of changes in egg white during storage.

Koehler HH.

J Agric Food Chem. 1974 Mar-Apr;22(2):288-93. No abstract available.

PMID:
4209073
19.
20.

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