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Items: 1 to 20 of 119

1.

The fish pathogen Yersinia ruckeri produces holomycin and uses an RNA methyltransferase for self-resistance.

Qin Z, Baker AT, Raab A, Huang S, Wang T, Yu Y, Jaspars M, Secombes CJ, Deng H.

J Biol Chem. 2013 May 24;288(21):14688-97. doi: 10.1074/jbc.M112.448415. Epub 2013 Apr 9.

2.

Dithiolopyrrolone natural products: isolation, synthesis and biosynthesis.

Qin Z, Huang S, Yu Y, Deng H.

Mar Drugs. 2013 Oct 17;11(10):3970-97. doi: 10.3390/md11103970. Review.

3.

Streptomyces clavuligerus HlmI is an intramolecular disulfide-forming dithiol oxidase in holomycin biosynthesis.

Li B, Walsh CT.

Biochemistry. 2011 May 31;50(21):4615-22. doi: 10.1021/bi200321c. Epub 2011 May 6.

4.

Genome Sequence of the Fish Pathogen Yersinia ruckeri SC09 Provides Insights into Niche Adaptation and Pathogenic Mechanism.

Liu T, Wang KY, Wang J, Chen DF, Huang XL, Ouyang P, Geng Y, He Y, Zhou Y, Min J.

Int J Mol Sci. 2016 Apr 14;17(4):557. doi: 10.3390/ijms17040557.

5.

Holomycin, a dithiolopyrrolone compound produced by Streptomyces clavuligerus.

Liras P.

Appl Microbiol Biotechnol. 2014 Feb;98(3):1023-30. doi: 10.1007/s00253-013-5410-z. Epub 2013 Dec 10. Review.

PMID:
24323287
6.

Identification of the gene cluster for the dithiolopyrrolone antibiotic holomycin in Streptomyces clavuligerus.

Li B, Walsh CT.

Proc Natl Acad Sci U S A. 2010 Nov 16;107(46):19731-5. doi: 10.1073/pnas.1014140107. Epub 2010 Nov 1.

7.

Highly sensitive detection and quantification of the pathogen Yersinia ruckeri in fish tissues by using real-time PCR.

Bastardo A, Ravelo C, Romalde JL.

Appl Microbiol Biotechnol. 2012 Oct;96(2):511-20. doi: 10.1007/s00253-012-4328-1. Epub 2012 Aug 7.

PMID:
22868827
8.

Identification of Yersinia ruckeri from diseased salmonid fish by Fourier transform infrared spectroscopy.

Wortberg F, Nardy E, Contzen M, Rau J.

J Fish Dis. 2012 Jan;35(1):1-10. doi: 10.1111/j.1365-2761.2011.01317.x. Epub 2011 Nov 21.

PMID:
22103737
9.

Transcriptional analysis and proteomics of the holomycin gene cluster in overproducer mutants of Streptomyces clavuligerus.

Robles-Reglero V, Santamarta I, Álvarez-Álvarez R, Martín JF, Liras P.

J Biotechnol. 2013 Jan 10;163(1):69-76. doi: 10.1016/j.jbiotec.2012.09.017. Epub 2012 Nov 9.

PMID:
23147422
10.

Global proteomic profiling of Yersinia ruckeri strains.

Kumar G, Hummel K, Welch TJ, Razzazi-Fazeli E, El-Matbouli M.

Vet Res. 2017 Sep 20;48(1):55. doi: 10.1186/s13567-017-0460-3.

11.
12.

Induction of holomycin production and complex metabolic changes by the argR mutation in Streptomyces clavuligerus NP1.

Yin H, Xiang S, Zheng J, Fan K, Yu T, Yang X, Peng Y, Wang H, Feng D, Luo Y, Bai H, Yang K.

Appl Environ Microbiol. 2012 May;78(9):3431-41. doi: 10.1128/AEM.07699-11. Epub 2012 Feb 17.

13.

The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence.

Navais R, Méndez J, Cascales D, Reimundo P, Guijarro JA.

BMC Microbiol. 2014 Sep 30;14:221. doi: 10.1186/s12866-014-0221-7.

14.

Differential immune response of rainbow trout (Oncorhynchus mykiss) at early developmental stages (larvae and fry) against the bacterial pathogen Yersinia ruckeri.

Chettri JK, Raida MK, Kania PW, Buchmann K.

Dev Comp Immunol. 2012 Feb;36(2):463-74. doi: 10.1016/j.dci.2011.08.014. Epub 2011 Sep 10.

PMID:
21945730
15.

The yctCBA operon of Yersinia ruckeri, involved in in vivo citrate uptake, is not required for virulence.

Navais R, Méndez J, Reimundo P, Pérez-Pascual D, Gómez E, Guijarro JA.

Appl Environ Microbiol. 2011 Feb;77(3):1107-10. doi: 10.1128/AEM.01808-10. Epub 2010 Dec 3.

17.

Innate immune response in rainbow trout (Oncorhynchus mykiss) against primary and secondary infections with Yersinia ruckeri O1.

Raida MK, Buchmann K.

Dev Comp Immunol. 2009;33(1):35-45. doi: 10.1016/j.dci.2008.07.001.

PMID:
18760303
18.
19.

A novel cdsAB operon is involved in the uptake of L-cysteine and participates in the pathogenesis of Yersinia ruckeri.

Méndez J, Reimundo P, Pérez-Pascual D, Navais R, Gómez E, Guijarro JA.

J Bacteriol. 2011 Feb;193(4):944-51. doi: 10.1128/JB.01058-10. Epub 2010 Dec 17.

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