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Items: 1 to 20 of 179

1.

Antibacterial, cytotoxic activities and chemical composition of fruits of two Cameroonian Zanthoxylum species.

Misra LN, Wouatsa NA, Kumar S, Venkatesh Kumar R, Tchoumbougnang F.

J Ethnopharmacol. 2013 Jun 21;148(1):74-80. doi: 10.1016/j.jep.2013.03.069. Epub 2013 Apr 6.

PMID:
23567034
2.
3.

Chemical Diversity and Antimicrobial Activity of Volatile Compounds from Zanthoxylum zanthoxyloides Lam. according to Compound Classes, Plant Organs and Senegalese Sample Locations.

Tine Y, Diop A, Diatta W, Desjobert JM, Boye CS, Costa J, Wélé A, Paolini J.

Chem Biodivers. 2017 Jan;14(1). doi: 10.1002/cbdv.201600125. Epub 2016 Dec 16.

PMID:
27682152
4.

Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Maqian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China.

Li R, Yang JJ, Shi YX, Zhao M, Ji KL, Zhang P, Xu YK, Hu HB.

J Ethnopharmacol. 2014 Dec 2;158 Pt A:43-8. doi: 10.1016/j.jep.2014.10.006. Epub 2014 Oct 16.

PMID:
25448503
6.
7.

A Method for LC-MS/MS Profiling of Coumarins in Zanthoxylum zanthoxyloides (Lam.) B. Zepernich and Timler Extracts and Essential Oils.

Tine Y, Renucci F, Costa J, Wélé A, Paolini J.

Molecules. 2017 Jan 22;22(1). pii: E174. doi: 10.3390/molecules22010174.

8.

Antimicrobial study of essential oils of Ocimum gratissimum leaves and Zanthoxylum xanthoxyloides fruits from Cameroon.

Ngassoum MB, Essia-Ngang JJ, Tatsadjieu LN, Jirovetz L, Buchbauer G, Adjoudji O.

Fitoterapia. 2003 Apr;74(3):284-7.

PMID:
12727495
9.

[Study on the chemical components, antimicrobial and antitumor activities of the essential oil from the leaves of Zanthoxylum avicennae].

Zhang DS, Zhong QX, Song XM, Liu WJ, Wang J, Zhang QY.

Zhong Yao Cai. 2012 Aug;35(8):1263-7. Chinese.

PMID:
23320360
10.

Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells.

Cardile V, Russo A, Formisano C, Rigano D, Senatore F, Arnold NA, Piozzi F.

J Ethnopharmacol. 2009 Nov 12;126(2):265-72. doi: 10.1016/j.jep.2009.08.034. Epub 2009 Aug 26.

PMID:
19715748
11.
12.

Chemical composition, antimicrobial, and cytotoxicity studies on S. erianthum and S. macranthum essential oils.

Essien EE, Ogunwande IA, Setzer WN, Ekundayo O.

Pharm Biol. 2012 Apr;50(4):474-80. doi: 10.3109/13880209.2011.614623. Epub 2011 Dec 2.

PMID:
22136358
13.

Chemical composition, antimicrobial and antibiofilm activity of the essential oil and methanol extract of the Mediterranean cypress (Cupressus sempervirens L.).

Selim SA, Adam ME, Hassan SM, Albalawi AR.

BMC Complement Altern Med. 2014 Jun 2;14:179. doi: 10.1186/1472-6882-14-179.

14.

In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.

Olounladé PA, Azando EV, Hounzangbé-Adoté MS, Ha TB, Leroy E, Moulis C, Fabre N, Magnaval JF, Hoste H, Valentin A.

Parasitol Res. 2012 Apr;110(4):1427-33. doi: 10.1007/s00436-011-2645-4. Epub 2011 Sep 29.

PMID:
21960378
15.

Antibacterial activities of the methanol extracts, fractions and compounds from Fagara tessmannii.

Tankeo SB, Damen F, Awouafack MD, Mpetga J, Tane P, Eloff JN, Kuete V.

J Ethnopharmacol. 2015 Jul 1;169:275-9. doi: 10.1016/j.jep.2015.04.041. Epub 2015 Apr 30.

PMID:
25937257
16.

Zantholic acid, a new monoterpenoid from Zanthoxylum zanthoxyloides.

Vyry Wouatsa NA, Misra LN, Venkatesh Kumar R, Darokar MP, Tchoumbougnang F.

Nat Prod Res. 2013;27(21):1994-8. doi: 10.1080/14786419.2013.811662. Epub 2013 Jun 26.

PMID:
23802991
17.
18.

Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.

Diao WR, Hu QP, Feng SS, Li WQ, Xu JG.

J Agric Food Chem. 2013 Jun 26;61(25):6044-9. doi: 10.1021/jf4007856. Epub 2013 Jun 12.

PMID:
23758080
19.

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.

Bajpai VK, Rahman A, Kang SC.

Int J Food Microbiol. 2008 Jul 15;125(2):117-22. doi: 10.1016/j.ijfoodmicro.2008.03.011. Epub 2008 Mar 30.

PMID:
18541324
20.

Antibacterial activity of essential oils from Eucalyptus and of selected components against multidrug-resistant bacterial pathogens.

Mulyaningsih S, Sporer F, Reichling J, Wink M.

Pharm Biol. 2011 Sep;49(9):893-9. doi: 10.3109/13880209.2011.553625. Epub 2011 May 19.

PMID:
21591991

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