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Items: 1 to 20 of 138

1.

Escherichia coli, Salmonella spp., Hepatitis A virus and norovirus in bivalve molluscs in Southern Italy.

Fusco G, Aprea G, Galiero G, Guarino A, Viscardi M.

Vet Ital. 2013 Jan-Mar;49(1):55-8.

2.

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy.

Suffredini E, Lanni L, Arcangeli G, Pepe T, Mazzette R, Ciccaglioni G, Croci L.

Int J Food Microbiol. 2014 Aug 1;184:21-6. doi: 10.1016/j.ijfoodmicro.2014.02.026. Epub 2014 Mar 12.

PMID:
24666883
3.

Assessment of human enteric viruses in shellfish from the northern Adriatic sea.

Croci L, Losio MN, Suffredini E, Pavoni E, Di Pasquale S, Fallacara F, Arcangeli G.

Int J Food Microbiol. 2007 Mar 10;114(2):252-7. Epub 2006 Dec 28.

PMID:
17196284
4.

Standardized multiplex one-step qRT-PCR for hepatitis A virus, norovirus GI and GII quantification in bivalve mollusks and water.

Fuentes C, Guix S, Pérez-Rodriguez FJ, Fuster N, Carol M, Pintó RM, Bosch A.

Food Microbiol. 2014 Jun;40:55-63. doi: 10.1016/j.fm.2013.12.003. Epub 2013 Dec 30.

PMID:
24549198
5.

Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas.

Polo D, Varela MF, Romalde JL.

Int J Food Microbiol. 2015 Jan 16;193:43-50. doi: 10.1016/j.ijfoodmicro.2014.10.007. Epub 2014 Oct 13.

PMID:
25462922
6.

Geographical and temporal variation of E. coli and norovirus in mussels.

Strubbia S, Lyons BP, Lee RJ.

Mar Pollut Bull. 2016 Jun 15;107(1):66-70. doi: 10.1016/j.marpolbul.2016.04.019. Epub 2016 Apr 21.

PMID:
27114089
7.

Detection and characterization of hepatitis A virus and norovirus in mussels from Galicia (NW Spain).

Manso CF, Romalde JL.

Food Environ Virol. 2013 Jun;5(2):110-8. doi: 10.1007/s12560-013-9108-2. Epub 2013 Mar 8.

PMID:
23471578
8.

Occurrence of norovirus and hepatitis A virus in wild mussels collected from the Baltic Sea.

Bigoraj E, Kwit E, Chrobocińska M, Rzeżutka A.

Food Environ Virol. 2014 Sep;6(3):207-12. doi: 10.1007/s12560-014-9153-5. Epub 2014 Jun 7.

PMID:
24906970
9.

Evaluation of Adenovirus and E. coli as indicators for human enteric viruses presence in mussels produced in La Spezia Gulf (Italy).

Serracca L, Verani M, Battistini R, Rossini I, Carducci A, Ercolini C.

Lett Appl Microbiol. 2010 May;50(5):462-7. doi: 10.1111/j.1472-765X.2010.02820.x. Epub 2010 Feb 8.

10.

Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal.

Mesquita JR, Vaz L, Cerqueira S, Castilho F, Santos R, Monteiro S, Manso CF, Romalde JL, Nascimento MS.

Food Microbiol. 2011 Aug;28(5):936-41. doi: 10.1016/j.fm.2011.01.005. Epub 2011 Jan 25.

PMID:
21569936
11.

Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy).

Normanno G, Parisi A, Addante N, Quaglia NC, Dambrosio A, Montagna C, Chiocco D.

Int J Food Microbiol. 2006 Feb 1;106(2):219-22. Epub 2005 Oct 14.

PMID:
16226820
12.

Safety of shellfish and epidemiological pattern of enterically transmitted diseases in Italy.

Prato R, Martinelli D, Tafuri S, Barbuti G, Quarto M, Germinario CA, Chironna M.

Int J Food Microbiol. 2013 Mar 15;162(2):125-8. doi: 10.1016/j.ijfoodmicro.2012.12.025. Epub 2013 Jan 7.

PMID:
23416546
13.

Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy.

Pepe T, Ventrone I, Suffredini E, Ceruso M, Croci L, Anastasio A, Cortesi ML.

J Food Prot. 2012 May;75(5):976-81. doi: 10.4315/0362-028X.JFP-11-424.

PMID:
22564951
14.

Identification and sequence analysis of hepatitis A virus detected in market and environmental bivalve molluscs.

Macaluso A, Petrinca A, Lanni L, Saccares S, Amiti S, Gabrieli R, Divizia M.

J Food Prot. 2006 Feb;69(2):449-52.

PMID:
16496593
15.

[Hepatitis A virus detection in shellfish from Tunisia by reverse transcription-nested PCR--investigation of a correlation between viral and bacterial contamination].

Amri I, Hmaïed F, Loisy F, Lebeau B, Barkallah I, Saidi M, Slim A.

Pathol Biol (Paris). 2011 Aug;59(4):217-21. doi: 10.1016/j.patbio.2009.10.009. Epub 2009 Nov 26. French.

PMID:
19944542
16.

Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors.

Suffredini E, Corrain C, Arcangeli G, Fasolato L, Manfrin A, Rossetti E, Biazzi E, Mioni R, Pavoni E, Losio MN, Sanavio G, Croci L.

Lett Appl Microbiol. 2008 Nov;47(5):467-74. doi: 10.1111/j.1472-765X.2008.02424.x. Epub 2008 Sep 12.

17.

Norovirus contamination in different shellfish species harvested in the same production areas.

Suffredini E, Magnabosco C, Civettini M, Rossetti E, Arcangeli G, Croci L.

J Appl Microbiol. 2012 Sep;113(3):686-92. doi: 10.1111/j.1365-2672.2012.05356.x. Epub 2012 Jun 27.

18.

[Food-borne human pathogenic viruses and their molecular detection with special consideration of noroviruses and hepatitis A virus in mussels].

Schrader C, Reetz J, Süss J.

Berl Munch Tierarztl Wochenschr. 2003 Nov-Dec;116(11-12):496-505. Review. German.

PMID:
14655629
19.

Hepatitis A and E Viruses in Wastewaters, in River Waters, and in Bivalve Molluscs in Italy.

Iaconelli M, Purpari G, Della Libera S, Petricca S, Guercio A, Ciccaglione AR, Bruni R, Taffon S, Equestre M, Fratini M, Muscillo M, La Rosa G.

Food Environ Virol. 2015 Dec;7(4):316-24. doi: 10.1007/s12560-015-9207-3. Epub 2015 Jun 27.

PMID:
26115693
20.

Relationship among fecal coliforms, Escherichia coli, and Salmonella spp. in shellfish.

Hood MA, Ness GE, Blake NJ.

Appl Environ Microbiol. 1983 Jan;45(1):122-6.

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