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Items: 1 to 20 of 94

1.

Meta-analyses of colorectal cancer risk factors.

Johnson CM, Wei C, Ensor JE, Smolenski DJ, Amos CI, Levin B, Berry DA.

Cancer Causes Control. 2013 Jun;24(6):1207-22. doi: 10.1007/s10552-013-0201-5.

2.

The Joint Effects of Lifestyle Factors and Comorbidities on the Risk of Colorectal Cancer: A Large Chinese Retrospective Case-Control Study.

Hang J, Cai B, Xue P, Wang L, Hu H, Zhou Y, Ren S, Wu J, Zhu M, Chen D, Yang H, Wang L.

PLoS One. 2015 Dec 28;10(12):e0143696. doi: 10.1371/journal.pone.0143696.

3.

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.

PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959.

4.

Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.

Carr PR, Walter V, Brenner H, Hoffmeister M.

Int J Cancer. 2016 Jan 15;138(2):293-302. doi: 10.1002/ijc.29423. Review.

5.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456.

6.

Dose-response meta-analysis of poultry intake and colorectal cancer incidence and mortality.

Shi Y, Yu PW, Zeng DZ.

Eur J Nutr. 2015 Mar;54(2):243-50. doi: 10.1007/s00394-014-0705-0.

PMID:
24788671
7.

Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.

Jedrychowski W, Maugeri U, Pac A, Sochacka-Tatara E, Galas A.

Ann Nutr Metab. 2008;53(3-4):295-302. doi: 10.1159/000195770.

PMID:
19169007
8.

Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.

Tayyem RF, Shehadah I, Abu-Mweis SS, Bawadi HA, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.

Cancer Control. 2014 Oct;21(4):350-60.

9.

CanPrevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancer.

Hawkes AL, Patrao TA, Green A, Aitken JF.

BMC Cancer. 2012 Nov 27;12:560. doi: 10.1186/1471-2407-12-560.

10.

Fruit and vegetable intake in relation to risk of ischemic stroke.

Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC.

JAMA. 1999 Oct 6;282(13):1233-9.

PMID:
10517425
11.

Cigarette smoking and colorectal cancer incidence and mortality: systematic review and meta-analysis.

Liang PS, Chen TY, Giovannucci E.

Int J Cancer. 2009 May 15;124(10):2406-15. doi: 10.1002/ijc.24191. Review.

12.

Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies.

Tsoi KK, Pau CY, Wu WK, Chan FK, Griffiths S, Sung JJ.

Clin Gastroenterol Hepatol. 2009 Jun;7(6):682-688.e1-5. doi: 10.1016/j.cgh.2009.02.016.

PMID:
19245853
13.

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Norat T, Lukanova A, Ferrari P, Riboli E.

Int J Cancer. 2002 Mar 10;98(2):241-56.

14.

A pooled analysis of smoking and colorectal cancer: timing of exposure and interactions with environmental factors.

Gong J, Hutter C, Baron JA, Berndt S, Caan B, Campbell PT, Casey G, Chan AT, Cotterchio M, Fuchs CS, Gallinger S, Giovannucci E, Harrison T, Hayes R, Hsu L, Jiao S, Lin Y, Lindor NM, Newcomb P, Pflugeisen B, Phipps AI, Rohan T, Schoen R, Seminara D, Slattery ML, Stelling D, Thomas F, Warnick G, White E, Potter J, Peters U.

Cancer Epidemiol Biomarkers Prev. 2012 Nov;21(11):1974-85. doi: 10.1158/1055-9965.EPI-12-0692.

16.

Aspirin for prophylactic use in the primary prevention of cardiovascular disease and cancer: a systematic review and overview of reviews.

Sutcliffe P, Connock M, Gurung T, Freeman K, Johnson S, Kandala NB, Grove A, Gurung B, Morrow S, Clarke A.

Health Technol Assess. 2013 Sep;17(43):1-253. doi: 10.3310/hta17430. Review.

17.

Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies.

Zhu B, Zou L, Qi L, Zhong R, Miao X.

Clin Gastroenterol Hepatol. 2014 Dec;12(12):1991-2001.e1-4; quiz e121. doi: 10.1016/j.cgh.2014.03.019.

PMID:
24681077
18.

Interactions between diet, lifestyle and IL10, IL1B, and PTGS2/COX-2 gene polymorphisms in relation to risk of colorectal cancer in a prospective Danish case-cohort study.

Andersen V, Holst R, Kopp TI, TjĂžnneland A, Vogel U.

PLoS One. 2013 Oct 23;8(10):e78366. doi: 10.1371/journal.pone.0078366.

19.

The risk of inflammatory bowel disease-related colorectal carcinoma is limited: results from a nationwide nested case-control study.

Baars JE, Looman CW, Steyerberg EW, Beukers R, Tan AC, Weusten BL, Kuipers EJ, van der Woude CJ.

Am J Gastroenterol. 2011 Feb;106(2):319-28. doi: 10.1038/ajg.2010.428. Erratum in: Am J Gastroenterol. 2014 May;109(5):781-2.

PMID:
21045815
20.

Folate, methionine, alcohol, and colorectal cancer in a prospective study of women in the United States.

Flood A, Caprario L, Chaterjee N, Lacey JV Jr, Schairer C, Schatzkin A.

Cancer Causes Control. 2002 Aug;13(6):551-61.

PMID:
12195645
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