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Items: 1 to 20 of 161

1.

Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan.

Liu JR, Ye YL, Lin TY, Wang YW, Peng CC.

Food Chem. 2013 Aug 15;139(1-4):938-43. doi: 10.1016/j.foodchem.2013.02.015. Epub 2013 Feb 16.

PMID:
23561193
2.

Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys.

Chang X, Wang J, Yang S, Chen S, Song Y.

Food Funct. 2011 Sep;2(9):541-6. doi: 10.1039/c1fo10072f. Epub 2011 Aug 22.

PMID:
21860856
3.

Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.

Pattamayutanon P, Angeli S, Thakeow P, Abraham J, Disayathanoowat T, Chantawannakul P.

J Food Sci. 2015 Oct;80(10):M2228-40. doi: 10.1111/1750-3841.12993. Epub 2015 Aug 28.

PMID:
26317173
4.

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.

Habib HM, Al Meqbali FT, Kamal H, Souka UD, Ibrahim WH.

Food Chem. 2014 Jun 15;153:28-34. doi: 10.1016/j.foodchem.2013.12.044. Epub 2013 Dec 14.

PMID:
24491696
5.

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.

Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2490-9. doi: 10.1016/j.fct.2010.06.021. Epub 2010 Jun 15.

PMID:
20558231
6.

Phenolic acid composition and antioxidant properties of Malaysian honeys.

Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.

J Food Sci. 2011 Aug;76(6):C921-8. doi: 10.1111/j.1750-3841.2011.02282.x.

PMID:
22417491
7.

Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.

Liberato Mda C, de Morais SM, Siqueira SM, de Menezes JE, Ramos DN, Machado LK, Magalhães IL.

J Med Food. 2011 Jun;14(6):658-63. doi: 10.1089/jmf.2010.0097. Epub 2011 May 9.

PMID:
21554131
8.

Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil.

da Silva IA, da Silva TM, Camara CA, Queiroz N, Magnani M, de Novais JS, Soledade LE, Lima Ede O, de Souza AL, de Souza AG.

Food Chem. 2013 Dec 15;141(4):3552-8. doi: 10.1016/j.foodchem.2013.06.072. Epub 2013 Jun 24.

9.

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.

Islam A, Khalil I, Islam N, Moniruzzaman M, Mottalib A, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2012 Oct 8;12:177. doi: 10.1186/1472-6882-12-177.

10.

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.

Kishore RK, Halim AS, Syazana MS, Sirajudeen KN.

Nutr Res. 2011 Apr;31(4):322-5. doi: 10.1016/j.nutres.2011.03.001. Epub 2011 Apr 13.

PMID:
21530807
11.

Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.

Rodríguez BA, Mendoza S, Iturriga MH, Castaño-Tostado E.

J Food Sci. 2012 Jan;77(1):C121-7. doi: 10.1111/j.1750-3841.2011.02487.x. Epub 2011 Dec 2.

PMID:
22133067
12.

Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.

Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Münch G, Wu MJ.

J Agric Food Chem. 2011 Dec 14;59(23):12361-7. doi: 10.1021/jf203146e. Epub 2011 Nov 10.

PMID:
22023309
13.

An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.

Can Z, Yildiz O, Sahin H, Turumtay EA, Silici S, Kolayli S.

Food Chem. 2015 Aug 1;180:133-41. doi: 10.1016/j.foodchem.2015.02.024. Epub 2015 Feb 14.

PMID:
25766810
14.

Identification and quantification of antioxidant components of honeys from various floral sources.

Gheldof N, Wang XH, Engeseth NJ.

J Agric Food Chem. 2002 Oct 9;50(21):5870-7.

PMID:
12358452
15.
16.

Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.

Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.

Pharm Biol. 2011 Oct;49(10):1014-22. doi: 10.3109/13880209.2011.560161. Epub 2011 May 19.

PMID:
21592011
17.

Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.

Sant'Ana LD, Sousa JP, Salgueiro FB, Lorenzon MC, Castro RN.

J Food Sci. 2012 Jan;77(1):C135-40. doi: 10.1111/j.1750-3841.2011.02490.x. Epub 2011 Dec 2.

PMID:
22133147
18.

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.

Escuredo O, Míguez M, Fernández-González M, Carmen Seijo M.

Food Chem. 2013 Jun 1;138(2-3):851-6. doi: 10.1016/j.foodchem.2012.11.015. Epub 2012 Nov 17.

PMID:
23411187
19.

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.

Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2013 Feb 23;13:43. doi: 10.1186/1472-6882-13-43.

20.

Phenolic compounds characterization and biological activities of Citrus aurantium bloom.

Karimi E, Oskoueian E, Hendra R, Oskoueian A, Jaafar HZ.

Molecules. 2012 Jan 30;17(2):1203-18. doi: 10.3390/molecules17021203.

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