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Items: 1 to 20 of 95

1.

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.

Stergiadis S, Seal CJ, Leifert C, Eyre MD, Larsen MK, Butler G.

Food Chem. 2013 Aug 15;139(1-4):540-8. doi: 10.1016/j.foodchem.2013.01.078. Epub 2013 Feb 8.

PMID:
23561143
2.

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

Stergiadis S, Leifert C, Seal CJ, Eyre MD, Nielsen JH, Larsen MK, Slots T, Steinshamn H, Butler G.

J Agric Food Chem. 2012 Jul 25;60(29):7270-81. doi: 10.1021/jf301053b. Epub 2012 Jul 13.

PMID:
22737968
3.

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake.

Kliem KE, Shingfield KJ, Livingstone KM, Givens DI.

Food Chem. 2013 Nov 1;141(1):274-81. doi: 10.1016/j.foodchem.2013.02.116. Epub 2013 Mar 7.

PMID:
23768358
4.

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.

Gustavsson F, Buitenhuis AJ, Johansson M, Bertelsen HP, Glantz M, Poulsen NA, Lindmark Månsson H, Stålhammar H, Larsen LB, Bendixen C, Paulsson M, Andrén A.

J Dairy Sci. 2014;97(6):3866-77. doi: 10.3168/jds.2013-7312. Epub 2014 Apr 3.

PMID:
24704225
5.

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.

Benbrook CM, Butler G, Latif MA, Leifert C, Davis DR.

PLoS One. 2013 Dec 9;8(12):e82429. doi: 10.1371/journal.pone.0082429. eCollection 2013.

6.

A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows.

Auldist MJ, Johnston KA, White NJ, Fitzsimons WP, Boland MJ.

J Dairy Res. 2004 Feb;71(1):51-7.

PMID:
15068067
7.

Potentials to differentiate milk composition by different feeding strategies.

Slots T, Butler G, Leifert C, Kristensen T, Skibsted LH, Nielsen JH.

J Dairy Sci. 2009 May;92(5):2057-66. doi: 10.3168/jds.2008-1392.

PMID:
19389964
8.

Fat composition of organic and conventional retail milk in northeast England.

Butler G, Stergiadis S, Seal C, Eyre M, Leifert C.

J Dairy Sci. 2011 Jan;94(1):24-36. doi: 10.3168/jds.2010-3331.

9.

Variation of Delta 9-desaturase activity in dairy cattle.

Soyeurt H, Dehareng F, Mayeres P, Bertozzi C, Gengler N.

J Dairy Sci. 2008 Aug;91(8):3211-24. doi: 10.3168/jds.2007-0518.

10.

A comparison between Holstein-Friesian and Jersey dairy cows and their F(1) hybrid on milk fatty acid composition under grazing conditions.

Palladino RA, Buckley F, Prendiville R, Murphy JJ, Callan J, Kenny DA.

J Dairy Sci. 2010 May;93(5):2176-84. doi: 10.3168/jds.2009-2453.

PMID:
20412933
11.

Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands.

Maurice-Van Eijndhoven MH, Bovenhuis H, Soyeurt H, Calus MP.

J Dairy Sci. 2013 Apr;96(4):2570-82. doi: 10.3168/jds.2012-5793. Epub 2013 Jan 30.

PMID:
23375975
12.

Estimation of heritability and genetic correlations for the major fatty acids in bovine milk.

Soyeurt H, Gillon A, Vanderick S, Mayeres P, Bertozzi C, Gengler N.

J Dairy Sci. 2007 Sep;90(9):4435-42.

13.

Influence of linseed variety on fatty acid profile in cow's milk.

Puppel K, Kuczyńska B, Nałęcz-Tarwacka T, Grodzki H.

J Sci Food Agric. 2013 Jul;93(9):2276-80. doi: 10.1002/jsfa.6037. Epub 2013 Feb 8.

PMID:
23401180
14.

Effects of milk protein genetic variants on milk yield and composition.

McLean DM, Graham ER, Ponzoni RW, McKenzie HA.

J Dairy Res. 1984 Nov;51(4):531-46.

PMID:
6512068
15.

Increased concentrations of omega-3 fatty acids in milk and platelet rich plasma of grass-fed cows.

Hebeisen DF, Hoeflin F, Reusch HP, Junker E, Lauterburg BH.

Int J Vitam Nutr Res. 1993;63(3):229-33.

PMID:
7905466
16.

Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.

Soyeurt H, Dardenne P, Dehareng F, Bastin C, Gengler N.

J Dairy Sci. 2008 Sep;91(9):3611-26. doi: 10.3168/jds.2007-0971.

17.

Factors affecting the concentration of sphingomyelin in bovine milk.

Graves EL, Beaulieu AD, Drackley JK.

J Dairy Sci. 2007 Feb;90(2):706-15.

PMID:
17235147
18.
19.

Genetic correlation between composition of bovine milk fat in winter and summer, and DGAT1 and SCD1 by season interactions.

Duchemin S, Bovenhuis H, Stoop WM, Bouwman AC, van Arendonk JA, Visker MH.

J Dairy Sci. 2013 Jan;96(1):592-604. doi: 10.3168/jds.2012-5454. Epub 2012 Nov 3.

PMID:
23127906
20.

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's.

Ramalho HM, Campos SD, Casal S, Alves R, Oliveira MB.

J Sci Food Agric. 2012 Dec;92(15):2994-3001. doi: 10.1002/jsfa.5713. Epub 2012 May 14.

PMID:
22585310

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