Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 158

1.

Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acids.

Memon AA, Memon N, Bhanger MI, Luthria DL.

Food Chem. 2013 Aug 15;139(1-4):496-502. doi: 10.1016/j.foodchem.2013.01.065. Epub 2013 Feb 8.

PMID:
23561136
2.
3.

Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.

Luo C, Wang X, Gao G, Wang L, Li Y, Sun C.

Food Chem. 2013 Dec 1;141(3):2697-706. doi: 10.1016/j.foodchem.2013.05.009. Epub 2013 May 15.

PMID:
23871013
4.

Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.

Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.

J Agric Food Chem. 2011 Jun 22;59(12):6594-604. doi: 10.1021/jf200371r. Epub 2011 May 31.

PMID:
21574660
5.

Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control.

Ferreres F, Sousa C, Justin M, Valentão P, Andrade PB, Llorach R, Rodrigues A, Seabra RM, Leitão A.

Phytochem Anal. 2005 Nov-Dec;16(6):451-8.

PMID:
16315490
6.

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.

Mattila P, Kumpulainen J.

J Agric Food Chem. 2002 Jun 19;50(13):3660-7.

PMID:
12059140
7.

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

Materska M, Perucka I.

J Agric Food Chem. 2005 Mar 9;53(5):1750-6.

PMID:
15740069
8.

Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.

Ayaz FA, Hayirlioglu-Ayaz S, Gruz J, Novak O, Strnad M.

J Agric Food Chem. 2005 Oct 19;53(21):8116-22.

PMID:
16218652
9.

Phenolic composition of kiwifruit juice.

Dawes HM, Keene JB.

J Agric Food Chem. 1999 Jun;47(6):2398-403.

PMID:
10794642
10.

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS.

Inbaraj BS, Lu H, Kao TH, Chen BH.

J Pharm Biomed Anal. 2010 Feb 5;51(3):549-56. doi: 10.1016/j.jpba.2009.09.006. Epub 2009 Sep 11.

PMID:
19819093
11.

Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.

Jaiswal R, Karaköse H, Rühmann S, Goldner K, Neumüller M, Treutter D, Kuhnert N.

J Agric Food Chem. 2013 Dec 11;61(49):12020-31. doi: 10.1021/jf402288j. Epub 2013 Dec 2.

PMID:
24152059
12.

Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).

Du LJ, Gao QH, Ji XL, Ma YJ, Xu FY, Wang M.

J Agric Food Chem. 2013 Dec 4;61(48):11840-7. doi: 10.1021/jf401744c. Epub 2013 Nov 21.

PMID:
24040891
13.
14.

Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.

Silva BM, Andrade PB, Martins RC, Valentão P, Ferreres F, Seabra RM, Ferreira MA.

J Agric Food Chem. 2005 Jan 12;53(1):111-22.

PMID:
15631517
15.

Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).

Ozga JA, Saeed A, Wismer W, Reinecke DM.

J Agric Food Chem. 2007 Dec 12;55(25):10414-24. Epub 2007 Nov 10.

PMID:
17994693
16.

Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).

Silva BM, Andrade PB, Ferreres F, Domingues AL, Seabra RM, Ferreira MA.

J Agric Food Chem. 2002 Jul 31;50(16):4615-8.

PMID:
12137485
17.

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.

Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH.

J Agric Food Chem. 2008 Jul 23;56(14):5682-90. doi: 10.1021/jf072474o. Epub 2008 Jun 24.

PMID:
18572916
18.

Phenolic composition of strawberry genotypes at different maturation stages.

Kosar M, Kafkas E, Paydas S, Baser KH.

J Agric Food Chem. 2004 Mar 24;52(6):1586-9.

PMID:
15030215
19.

Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.

Gao QH, Wu CS, Yu JG, Wang M, Ma YJ, Li CL.

J Food Sci. 2012 Nov;77(11):C1218-25. doi: 10.1111/j.1750-3841.2012.02946.x. Epub 2012 Oct 11.

PMID:
23057538
20.

Phenolic profile of Cydonia oblonga Miller leaves.

Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM.

J Agric Food Chem. 2007 Sep 19;55(19):7926-30. Epub 2007 Aug 22.

PMID:
17711340

Supplemental Content

Support Center