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Items: 1 to 20 of 117

1.

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study.

Ozawa M, Ninomiya T, Ohara T, Doi Y, Uchida K, Shirota T, Yonemoto K, Kitazono T, Kiyohara Y.

Am J Clin Nutr. 2013 May;97(5):1076-82. doi: 10.3945/ajcn.112.045575. Epub 2013 Apr 3.

2.

Milk and dairy consumption and risk of dementia in an elderly Japanese population: the Hisayama Study.

Ozawa M, Ohara T, Ninomiya T, Hata J, Yoshida D, Mukai N, Nagata M, Uchida K, Shirota T, Kitazono T, Kiyohara Y.

J Am Geriatr Soc. 2014 Jul;62(7):1224-30. doi: 10.1111/jgs.12887. Epub 2014 Jun 10.

PMID:
24916840
3.

Self-reported dietary intake of potassium, calcium, and magnesium and risk of dementia in the Japanese: the Hisayama Study.

Ozawa M, Ninomiya T, Ohara T, Hirakawa Y, Doi Y, Hata J, Uchida K, Shirota T, Kitazono T, Kiyohara Y.

J Am Geriatr Soc. 2012 Aug;60(8):1515-20. doi: 10.1111/j.1532-5415.2012.04061.x. Epub 2012 Aug 2.

PMID:
22860881
4.

A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong.

Chan R, Chan D, Woo J.

J Nutr Health Aging. 2013 Sep;17(9):757-65. doi: 10.1007/s12603-013-0348-5.

PMID:
24154648
5.

Dietary patterns associated with fall-related fracture in elderly Japanese: a population based prospective study.

Monma Y, Niu K, Iwasaki K, Tomita N, Nakaya N, Hozawa A, Kuriyama S, Takayama S, Seki T, Takeda T, Yaegashi N, Ebihara S, Arai H, Nagatomi R, Tsuji I.

BMC Geriatr. 2010 Jun 1;10:31. doi: 10.1186/1471-2318-10-31.

6.

Dietary patterns and glucose tolerance abnormalities in Japanese men.

Mizoue T, Yamaji T, Tabata S, Yamaguchi K, Ogawa S, Mineshita M, Kono S.

J Nutr. 2006 May;136(5):1352-8.

7.

Pattern of dietary fiber intake among the Japanese general population.

Fukuda S, Saito H, Nakaji S, Yamada M, Ebine N, Tsushima E, Oka E, Kumeta K, Tsukamoto T, Tokunaga S.

Eur J Clin Nutr. 2007 Jan;61(1):99-103. Epub 2006 Aug 2.

PMID:
16885928
8.

Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey.

Yu R, Woo J, Chan R, Sham A, Ho S, Tso A, Cheung B, Lam TH, Lam K.

Public Health Nutr. 2011 Jul;14(7):1133-41. doi: 10.1017/S136898001100053X. Epub 2011 Apr 5.

PMID:
21466742
9.

Food combination and Alzheimer disease risk: a protective diet.

Gu Y, Nieves JW, Stern Y, Luchsinger JA, Scarmeas N.

Arch Neurol. 2010 Jun;67(6):699-706. doi: 10.1001/archneurol.2010.84. Epub 2010 Apr 12.

10.

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.

Iqbal R, Anand S, Ounpuu S, Islam S, Zhang X, Rangarajan S, Chifamba J, Al-Hinai A, Keltai M, Yusuf S; INTERHEART Study Investigators.

Circulation. 2008 Nov 4;118(19):1929-37. doi: 10.1161/CIRCULATIONAHA.107.738716. Epub 2008 Oct 20.

11.

Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study.

Okuda N, Miura K, Okayama A, Okamura T, Abbott RD, Nishi N, Fujiyoshi A, Kita Y, Nakamura Y, Miyagawa N, Hayakawa T, Ohkubo T, Kiyohara Y, Ueshima H; NIPPON DATA80 Research Group.

Eur J Clin Nutr. 2015 Apr;69(4):482-8. doi: 10.1038/ejcn.2014.276. Epub 2015 Jan 14.

PMID:
25585600
12.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
13.

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

Shimazu T, Kuriyama S, Hozawa A, Ohmori K, Sato Y, Nakaya N, Nishino Y, Tsubono Y, Tsuji I.

Int J Epidemiol. 2007 Jun;36(3):600-9. Epub 2007 Feb 22.

14.

Major dietary patterns and risk of asymptomatic hyperuricemia in Chinese adults.

Zhang M, Chang H, Gao Y, Wang X, Xu W, Liu D, Li G, Huang G.

J Nutr Sci Vitaminol (Tokyo). 2012;58(5):339-45.

15.

Glucose tolerance status and risk of dementia in the community: the Hisayama study.

Ohara T, Doi Y, Ninomiya T, Hirakawa Y, Hata J, Iwaki T, Kanba S, Kiyohara Y.

Neurology. 2011 Sep 20;77(12):1126-34. doi: 10.1212/WNL.0b013e31822f0435.

PMID:
21931106
16.

The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.

Okubo H, Sasaki S, Murakami K, Takahashi Y; Freshmen in Dietetic Courses Study II group.

Nutr Res. 2011 Mar;31(3):169-77. doi: 10.1016/j.nutres.2011.02.005.

PMID:
21481710
17.

Association between dietary behavior and risk of hypertension among Japanese male workers.

Umesawa M, Kitamura A, Kiyama M, Okada T, Shimizu Y, Imano H, Ohira T, Nakamura M, Maruyama K, Iso H; CIRCS Investigators.

Hypertens Res. 2013 Apr;36(4):374-80. doi: 10.1038/hr.2012.205. Epub 2013 Jan 10.

PMID:
23303292
18.

A comparison of dietary habits among women in Japan and Hawaii.

Takata Y, Maskarinec G, Franke A, Nagata C, Shimizu H.

Public Health Nutr. 2004 Apr;7(2):319-26.

PMID:
15003140
19.

Dietary antioxidants and long-term risk of dementia.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Stampfer MJ, Witteman JC, Breteler MM.

Arch Neurol. 2010 Jul;67(7):819-25. doi: 10.1001/archneurol.2010.144.

20.

Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study.

Maruyama K, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Nutr Metab Cardiovasc Dis. 2013 Jun;23(6):519-27. doi: 10.1016/j.numecd.2011.10.007. Epub 2012 Mar 10.

PMID:
22410388
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