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Items: 1 to 20 of 125

1.

In vitro and in vivo antimicrobial efficacy of essential oils and individual compounds against Phytophthora parasitica var. nicotianae.

Lu M, Han Z, Yao L.

J Appl Microbiol. 2013 Jul;115(1):187-98. doi: 10.1111/jam.12208. Epub 2013 Apr 30.

2.
3.

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea.

Soylu EM, Kurt S, Soylu S.

Int J Food Microbiol. 2010 Oct 15;143(3):183-9. doi: 10.1016/j.ijfoodmicro.2010.08.015. Epub 2010 Aug 21.

PMID:
20826038
4.

In vitro inhibition of mycelial growth of Phytophthora nicotianae Breda de Haan from different hosts by Brassicaceae species. Effect of the developmental stage of the biofumigant plants.

Morales-Rodríguez C, Picón-Toro J, Palo C, Palo EJ, García Á, Rodríguez-Molina C.

Pest Manag Sci. 2012 Sep;68(9):1317-22. doi: 10.1002/ps.3310. Epub 2012 May 15.

PMID:
22588902
5.

Differential Sensitivity of Phytophthora parasitica var. nicotianae and Thielaviopsis basicola to Monomeric Aluminum Species.

Fichtner EJ, Hesterberg DL, Smyth TJ, Shew HD.

Phytopathology. 2006 Mar;96(3):212-20. doi: 10.1094/PHYTO-96-0212.

6.

[Screening, identification and antagonistic activity of a siderophore-producing bacteria G-229-21T from rhizosphere of tobacco].

Tian F, Ding Y, Zhu H, Yao L, Jin F, Du B.

Wei Sheng Wu Xue Bao. 2008 May;48(5):631-7. Chinese.

PMID:
18652295
7.

A rapid microbioassay for discovery of antagonistic bacteria for Phytophthora parasitica var. nicotianae.

Wang H, Li W, Chen Q, Huang Y, Li K, Xia H, Wang M, Cai L, Shang S, Shi J.

Phytopathology. 2012 Mar;102(3):267-71. doi: 10.1094/PHYTO-09-11-0247.

8.

Tobacco Rotated with Rapeseed for Soil-Borne Phytophthora Pathogen Biocontrol: Mediated by Rapeseed Root Exudates.

Fang Y, Zhang L, Jiao Y, Liao J, Luo L, Ji S, Li J, Dai K, Zhu S, Yang M.

Front Microbiol. 2016 Jun 13;7:894. doi: 10.3389/fmicb.2016.00894. eCollection 2016.

9.

In vitro and in vivo anti-tobacco mosaic virus activities of essential oils and individual compounds.

Lu M, Han Z, Xu Y, Yao L.

J Microbiol Biotechnol. 2013 Jun 28;23(6):771-8.

10.

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.

López P, Sanchez C, Batlle R, Nerín C.

J Agric Food Chem. 2007 May 30;55(11):4348-56. Epub 2007 May 8.

PMID:
17488023
11.

Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum.

Soylu S, Yigitbas H, Soylu EM, Kurt S.

J Appl Microbiol. 2007 Oct;103(4):1021-30.

12.

Grape Marc Extract-Induced Defense Reactions and Protection against Phytophthora parasitica Are Impaired in NahG Tobacco Plants.

Benouaret R, Goupil P.

J Agric Food Chem. 2015 Aug 5;63(30):6653-9. doi: 10.1021/acs.jafc.5b01740. Epub 2015 Jul 27.

PMID:
26105078
13.

Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo.

Liu X, Wang LP, Li YC, Li HY, Yu T, Zheng XD.

J Appl Microbiol. 2009 Nov;107(5):1450-6. doi: 10.1111/j.1365-2672.2009.04328.x. Epub 2009 Apr 22.

14.

Inhibitory effect of essential oils on Aspergillus ochraceus growth and ochratoxin A production.

Hua H, Xing F, Selvaraj JN, Wang Y, Zhao Y, Zhou L, Liu X, Liu Y.

PLoS One. 2014 Sep 25;9(9):e108285. doi: 10.1371/journal.pone.0108285. eCollection 2014.

15.

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak.

Tian J, Ban X, Zeng H, He J, Huang B, Wang Y.

Int J Food Microbiol. 2011 Feb 28;145(2-3):464-70. doi: 10.1016/j.ijfoodmicro.2011.01.023. Epub 2011 Jan 26. Erratum in: Int J Food Microbiol. 2011 May 14;147(1):85.

PMID:
21320730
17.
18.

Purification, Elicitor Activity, and Cell Wall Localization of a Glycoprotein from Phytophthora parasitica var. nicotianae, a Fungal Pathogen of Tobacco.

Séjalon-Delmas N, Mateos FV, Bottin A, Rickauer M, Dargent R, Esquerré-Tugayé MT.

Phytopathology. 1997 Sep;87(9):899-909. doi: 10.1094/PHYTO.1997.87.9.899.

19.

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.

Gutierrez J, Barry-Ryan C, Bourke P.

Int J Food Microbiol. 2008 May 10;124(1):91-7. doi: 10.1016/j.ijfoodmicro.2008.02.028. Epub 2008 Mar 4.

PMID:
18378032
20.

Antibacterial activities of plant essential oils against Legionella pneumophila.

Chang CW, Chang WL, Chang ST, Cheng SS.

Water Res. 2008 Jan;42(1-2):278-86. Epub 2007 Jul 14.

PMID:
17659763

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