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Items: 1 to 20 of 136

1.

Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.

Pelser C, Mondul AM, Hollenbeck AR, Park Y.

Cancer Epidemiol Biomarkers Prev. 2013 Apr;22(4):697-707. doi: 10.1158/1055-9965.EPI-12-1196-T.

2.

A prospective study of dietary fat and risk of prostate cancer.

Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CG, Willett WC.

J Natl Cancer Inst. 1993 Oct 6;85(19):1571-9. Erratum in: J Natl Cancer Inst. 2013 Jul 3;105(13):944. Chute, C C [corrected to Chute, C G].

PMID:
8105097
3.

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ.

J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11. doi: 10.1093/jnci/djp168. Epub 2009 Jun 26.

4.

Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study.

Blank MM, Wentzensen N, Murphy MA, Hollenbeck A, Park Y.

Br J Cancer. 2012 Jan 31;106(3):596-602. doi: 10.1038/bjc.2011.572. Epub 2012 Jan 5.

5.

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):204-16.

6.

Calcium, dairy foods, and risk of incident and fatal prostate cancer: the NIH-AARP Diet and Health Study.

Park Y, Mitrou PN, Kipnis V, Hollenbeck A, Schatzkin A, Leitzmann MF.

Am J Epidemiol. 2007 Dec 1;166(11):1270-9. Epub 2007 Oct 12.

7.

Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk.

Bassett JK, Severi G, Hodge AM, MacInnis RJ, Gibson RA, Hopper JL, English DR, Giles GG.

Int J Cancer. 2013 Oct 15;133(8):1882-91. doi: 10.1002/ijc.28203. Epub 2013 May 9.

8.

Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study.

Schuurman AG, van den Brandt PA, Dorant E, Brants HA, Goldbohm RA.

Cancer. 1999 Sep 15;86(6):1019-27.

PMID:
10491529
9.

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

Crowe FL, Key TJ, Appleby PN, Travis RC, Overvad K, Jakobsen MU, Johnsen NF, Tjønneland A, Linseisen J, Rohrmann S, Boeing H, Pischon T, Trichopoulou A, Lagiou P, Trichopoulos D, Sacerdote C, Palli D, Tumino R, Krogh V, Bueno-de-Mesquita HB, Kiemeney LA, Chirlaque MD, Ardanaz E, Sánchez MJ, Larrañaga N, González CA, Quirós JR, Manjer J, Wirfält E, Stattin P, Hallmans G, Khaw KT, Bingham S, Ferrari P, Slimani N, Jenab M, Riboli E.

Am J Clin Nutr. 2008 May;87(5):1405-13.

10.

Dietary fatty acid intake and prostate cancer survival in Örebro County, Sweden.

Epstein MM, Kasperzyk JL, Mucci LA, Giovannucci E, Price A, Wolk A, Håkansson N, Fall K, Andersson SO, Andrén O.

Am J Epidemiol. 2012 Aug 1;176(3):240-52. doi: 10.1093/aje/kwr520. Epub 2012 Jul 10.

11.

Dietary factors and risks for prostate cancer among blacks and whites in the United States.

Hayes RB, Ziegler RG, Gridley G, Swanson C, Greenberg RS, Swanson GM, Schoenberg JB, Silverman DT, Brown LM, Pottern LM, Liff J, Schwartz AG, Fraumeni JF Jr, Hoover RN.

Cancer Epidemiol Biomarkers Prev. 1999 Jan;8(1):25-34.

12.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

13.

Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.

Reynolds R, Rosner B, Seddon JM.

Ophthalmology. 2013 May;120(5):1020-8. doi: 10.1016/j.ophtha.2012.10.020. Epub 2013 Mar 5.

14.

Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.

Freedman ND, Cross AJ, McGlynn KA, Abnet CC, Park Y, Hollenbeck AR, Schatzkin A, Everhart JE, Sinha R.

J Natl Cancer Inst. 2010 Sep 8;102(17):1354-65. doi: 10.1093/jnci/djq301. Epub 2010 Aug 20.

15.

Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study.

Bosire C, Stampfer MJ, Subar AF, Wilson KM, Park Y, Sinha R.

Cancer Causes Control. 2013 Aug;24(8):1527-34. doi: 10.1007/s10552-013-0229-6. Epub 2013 May 17.

16.

Dietary fat intake and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.

Arem H, Mayne ST, Sampson J, Risch H, Stolzenberg-Solomon RZ.

Ann Epidemiol. 2013 Sep;23(9):571-5. doi: 10.1016/j.annepidem.2013.06.006. Epub 2013 Jul 23.

17.

A prospective study on intake of animal products and risk of prostate cancer.

Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E.

Cancer Causes Control. 2001 Aug;12(6):557-67.

PMID:
11519764
18.

Dietary fat and prostate cancer survival.

Meyer F, Bairati I, Shadmani R, Fradet Y, Moore L.

Cancer Causes Control. 1999 Aug;10(4):245-51.

PMID:
10482482
19.

Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.

Park Y, Leitzmann MF, Subar AF, Hollenbeck A, Schatzkin A.

Arch Intern Med. 2009 Feb 23;169(4):391-401. doi: 10.1001/archinternmed.2008.578.

20.

(n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers.

Neuhouser ML, Barnett MJ, Kristal AR, Ambrosone CB, King I, Thornquist M, Goodman G.

J Nutr. 2007 Jul;137(7):1821-7.

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