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Items: 1 to 20 of 92

1.

Effects of soil type and genotype on lead concentration in rootstalk vegetables and the selection of cultivars for food safety.

Ding C, Zhang T, Wang X, Zhou F, Yang Y, Yin Y.

J Environ Manage. 2013 Jun 15;122:8-14. doi: 10.1016/j.jenvman.2013.02.026. Epub 2013 Mar 27.

PMID:
23542226
2.

Effects of soil type and genotype on cadmium accumulation by rootstalk crops: implications for phytomanagement.

Ding C, Zhang T, Wang X, Zhou F, Yang Y, Yin Y.

Int J Phytoremediation. 2014;16(7-12):1018-30.

PMID:
24933899
3.

Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan.

Rehman ZU, Khan S, Brusseau ML, Shah MT.

Chemosphere. 2017 Feb;168:1589-1596. doi: 10.1016/j.chemosphere.2016.11.152. Epub 2016 Dec 8.

4.

Lead accumulation in different Chinese cabbage cultivars and screening for pollution-safe cultivars.

Liu W, Zhou Q, Zhang Y, Wei S.

J Environ Manage. 2010 Jan-Feb;91(3):781-8. doi: 10.1016/j.jenvman.2009.10.009. Epub 2009 Nov 25.

PMID:
19942339
5.

Genotype variations in cadmium and lead accumulations of leafy lettuce (Lactuca sativa L.) and screening for pollution-safe cultivars for food safety.

Zhang K, Yuan J, Kong W, Yang Z.

Environ Sci Process Impacts. 2013 Jun;15(6):1245-55. doi: 10.1039/c3em00158j.

PMID:
23665926
6.

Metal contamination of soil and translocation in vegetables growing under industrial wastewater irrigated agricultural field of Vadodara, Gujarat, India.

Tiwari KK, Singh NK, Patel MP, Tiwari MR, Rai UN.

Ecotoxicol Environ Saf. 2011 Sep;74(6):1670-7. doi: 10.1016/j.ecoenv.2011.04.029. Epub 2011 May 8.

PMID:
21555153
7.

Metal contamination of soils and crops affected by the Chenzhou lead/zinc mine spill (Hunan, China).

Liu H, Probst A, Liao B.

Sci Total Environ. 2005 Mar 1;339(1-3):153-66.

PMID:
15740766
8.
9.

Derivation of soil thresholds for lead applying species sensitivity distribution: A case study for root vegetables.

Ding C, Ma Y, Li X, Zhang T, Wang X.

J Hazard Mater. 2016 Feb 13;303:21-7. doi: 10.1016/j.jhazmat.2015.10.027. Epub 2015 Oct 23.

PMID:
26513560
10.

Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China.

Zhuang P, McBride MB, Xia H, Li N, Li Z.

Sci Total Environ. 2009 Feb 15;407(5):1551-61. doi: 10.1016/j.scitotenv.2008.10.061. Epub 2008 Dec 9.

PMID:
19068266
11.

Food safety assessment of planting patterns of four vegetable-type crops grown in soil contaminated by electronic waste activities.

Liu L, Hu L, Tang J, Li Y, Zhang Q, Chen X.

J Environ Manage. 2012 Jan;93(1):22-30. doi: 10.1016/j.jenvman.2011.08.021. Epub 2011 Sep 18.

PMID:
22054567
12.

Accumulation of cadmium in the edible parts of six vegetable species grown in Cd-contaminated soils.

Yang Y, Zhang FS, Li HF, Jiang RF.

J Environ Manage. 2009 Feb;90(2):1117-22. doi: 10.1016/j.jenvman.2008.05.004. Epub 2008 Jun 26.

PMID:
18583020
13.

Assessment of lead, cadmium, and zinc contamination of roadside soils, surface films, and vegetables in Kampala City, Uganda.

Nabulo G, Oryem-Origa H, Diamond M.

Environ Res. 2006 May;101(1):42-52. Epub 2006 Mar 9.

PMID:
16527265
14.

Assessment of trace metal bioavailability in garden soils and health risks via consumption of vegetables in the vicinity of Tongling mining area, China.

Xu D, Zhou P, Zhan J, Gao Y, Dou C, Sun Q.

Ecotoxicol Environ Saf. 2013 Apr;90:103-11. doi: 10.1016/j.ecoenv.2012.12.018. Epub 2013 Jan 17.

PMID:
23332794
15.

Differences of cadmium absorption and accumulation in selected vegetable crops.

Ni WZ, Yang XE, Long XX.

J Environ Sci (China). 2002 Jul;14(3):399-405.

PMID:
12211993
16.

Transfer characteristics of cadmium and lead from soil to the edible parts of six vegetable species in southeastern China.

Wang G, Su MY, Chen YH, Lin FF, Luo D, Gao SF.

Environ Pollut. 2006 Nov;144(1):127-35. Epub 2006 Mar 3.

PMID:
16516364
17.

Variation in cadmium accumulation among 30 cultivars and cadmium subcellular distribution in 2 selected cultivars of water spinach (Ipomoea aquatica Forsk.).

Wang J, Yuan J, Yang Z, Huang B, Zhou Y, Xin J, Gong Y, Yu H.

J Agric Food Chem. 2009 Oct 14;57(19):8942-9. doi: 10.1021/jf900812s.

PMID:
19739670
18.

Natural and anthropogenic lead in soils and vegetables around Guiyang city, southwest China: a Pb isotopic approach.

Li FL, Liu CQ, Yang YG, Bi XY, Liu TZ, Zhao ZQ.

Sci Total Environ. 2012 Aug 1;431:339-47. doi: 10.1016/j.scitotenv.2012.05.040. Epub 2012 Jun 15.

PMID:
22705869
19.

Health risk of Hg, Pb, Cd, Zn, and Cu to the inhabitants around Huludao Zinc Plant in China via consumption of vegetables.

Zheng N, Wang Q, Zheng D.

Sci Total Environ. 2007 Sep 20;383(1-3):81-9. Epub 2007 Jun 15.

PMID:
17573096
20.

Labile pools of Pb in vegetable-growing soils investigated by an isotope dilution method and its influence on soil pH.

Xie H, Huang ZY, Cao YL, Cai C, Zeng XC, Li J.

J Environ Monit. 2012 Aug;14(8):2230-7. doi: 10.1039/c2em30143a. Epub 2012 Jul 9.

PMID:
22772653

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